A ainihin, lush, m bisiki, da girke-girke wanda na bukatar wasu basira, za ka iya gasa kanka. Ba duk masu shiga ba zasu sami cikakke cake daga farko, amma kadan haƙuri, yin aiki, sanin wasu asiri da kuma wannan yin burodi zai succumb ga kowa da kowa.
Yadda za a dafa bisuki?
Gaskiya kullu don biskit ya kamata a shirya kawai a cikin wani yanayi mai kyau da kuma dauke da makamai tare da tabbatar da kayan girke-girke. A cikin abincin yau da kullum, ana shirya wadannan gurasar a madadin madarar madara mai madara kuma har ma ba tare da ƙari ba. A gaskiya ma, bisuki na iska shine cakuda qwai, gari, sukari kuma babu wani abu mai ban mamaki! Har ila yau, yana da muhimmanci a biye da fasahar masana'antu daidai:
- Protein don kullu ya kamata ya zama sanyi sosai, ya kamata a yi jita-jita da corolla a cikin sanyi don kimanin rabin sa'a.
- Ana bukatar siffar gari, zaka iya sau biyu. Biscuit, girke-girke na gargajiya, bai yarda da kasancewar soda ko yin burodi ba.
- Domin mafi muni kuma mai zurfi, zaka iya amfani da foda maimakon sukari.
- An shayar da cake a cikin murhun da aka rufe.
- Yanke biskit kawai bayan an wartsas da shi duka, in ba haka ba zai yi nasara ba har ma da wuri ɗaya ba za ku yi aiki ba.
Classic biscuit a cikin tanda - girke-girke
Ba duk masu dafa abinci ba sun san yadda za su gasa bisuki daidai. An kama da kayan girke mai kyau, inganci da sabbin kayan aiki, sakamakon zai zama tabbas. Daga wannan adadin nau'ikan za su zama ƙananan, amma babban cake, wani tsari don yin burodi ya fi kyau a yi amfani da 25 cm. Yanke biskit kawai bayan sa'o'i 2-3.
Sinadaran:
- kwai - 6 guda;
- gari - 250 g;
- sukari ko foda - 250 g;
- vanilla.
Shiri
- Hannun furotin da aka fallaɗa zuwa manyan tuddai, sannu-sannu don zuba sukari.
- A cikin wani akwati dabam, tayar da yolks da vanilla.
- Sanya yolks a hankali a cikin kumfa mai gina jiki, yana motsa spatula daga ƙasa har zuwa sama, ya motsa cikin gari.
- Nan da nan ku zuba kullu a cikin wani nau'i da aka rufe da takarda, gasa na minti 30 a 185 digiri.
Soso cake ba tare da qwai - girke-girke
Lenten biskit yayi kama da cake, yana samun ɗan rigar, saboda haka yana da wuya a raba shi a cikin wuri. Idan kana buƙatar 2 ko 3 da wuri, raba rassan a cikin sassan daidai da gasa biscuits daban. Idan kana son yin asalin cakulan a daidai daidai, maye gurbin ɓangaren gari tare da koko. Yi amfani da nau'i 25 cm.
Sinadaran:
- gari 450 g;
- sukari - 100 g;
- ruwa - 200 ml;
- man kayan lambu - 50 ml;
- yin burodi foda;
- vanillin - 1 tsunkule.
Shiri
- Mix duk kayan shafa mai bushe.
- Fitar da hankali a cikin ruwa da man fetur, Haɗuwa da rubutu mai launi.
- Zuba kullu a cikin wani nau'i mai kyau.
- An yanka wannan bisuki mai sauri a cikin digiri 40 na digiri 40.
Chocolate biskit don cake
Abincin bishiya mai dadi mai banƙyama, wanda aka ƙayyade abincinsa wanda aka kwatanta, daidai yake riƙe da siffar, yana da yawa, don haka zaka iya amincewa da raba shi a cikin wuri. Godiya ga jita a cikin gurasa, dandano na samfurin zai zama daɗaɗɗen, saboda haka za'a iya amfani da shi mai mahimmanci - wani syrup dafa daga sukari da ruwa.
Sinadaran:
- qwai - 2 guda;
- gari - 2 abubuwa;
- sugar - 1,5 abubuwa;
- madara - 1 tbsp.
- ruwan zãfi - 1 abu;
- man kayan lambu da rum - 100 ml;
- koko - 200 g;
- soda da yin burodi foda - teaspoons 1.5.
Shiri
- Mix man shafawa.
- Na dabam, ta doke qwai, ƙara madara da man shanu tare da rum.
- Haɗa haɗe-haɗe biyu har sai uniform.
- Zuba ruwan zãfi, ta doke da kyau.
- An kwashe bishiran burodi na minti 40 a 185 digiri.
Abincin Gishiri na Naman Gwari
Kayan bishiyoyi na cakulan, wanda ake kira mai yalwa saboda wani abu mai mahimmanci na fats. Kwanci yana da girma, mai yawa da mamaki. Zai iya zama kuma kawai don shayi don cin abinci, amma yafi kyau a yi wani gilashin shi, a cikin wani haske mai haske, m, alal misali. Fom zai buƙaci minti 27.
Sinadaran:
- gari - 200 g;
- koko - 50 g;
- kwai - 5 inji mai kwakwalwa.
- sukari - 200 g;
- yin burodi foda;
- ruwa 100 ml;
- man fetur don noma - 100 g.
Shiri
- Whisk da launin fata har sai ƙananan kololuwa da rabin sukari.
- Gasa yolks tare da sauran sukari da man shanu.
- A cikin yolk mass, zuba a cikin ruwa da, pouring da gari gauraye da koko, knead da kullu.
- Yi saurin shigar da taro mai gina jiki.
- Gasa ga minti 30 a 180 digiri.
Lemon Sponge Cake
Abincin bishiya mai ban sha'awa za a samu idan tushen shine ƙara Citrus kwasfa. A cake zai fito mai yawa, lush da deliciously m. Ƙarin misali da shi zai zama mai , amma creamy kuma za'a iya amfani dasu lafiya, kuma impregnation yafi kyau a dauki tsaka tsaki - mai saukin sukari. Fom zai bukaci 25 cm, lokacin dafa abinci yana kusa da rabin sa'a.
Sinadaran:
- gari - 350 g;
- sukari - 200;
- qwai - 6 kwakwalwa.
- lemun tsami - 2 guda;
- man fetur - 100 g.
Shiri
- Hada man shanu mai taushi tare da zest na lemons biyu da sukari.
- Ci gaba da motsawa, shigar da yolks.
- Ƙara gari da dama.
- Whisk da squirrels har zuwa tuddai kuma a hankali saka su a cikin kullu.
- An yanka Biscuit minti 20 a digiri 190.
Cokon Sponge don waƙa
A matsayinka na mulkin, don takarda, shirya biski tare da madara. Yana juya na bakin ciki, m kuma baya tashi da yawa yayin yin burodi. Cikakken zai iya zabar kowane mai dadi: jam, jam, cream curd ko madara mai gurasa mai kwakwalwa tare da kwayoyi. Biscuit, girke-girke wanda aka kwatanta shi, ya kamata ba sanyi a gaban gyaran samfurin, kunsa cikawa a cikin babban zafi.
Sinadaran:
- man fetur don aikin gona - 100 g;
- kwai - 5 inji mai kwakwalwa.
- sukari - 150 g;
- madara - 5 tbsp. l.;
- gari - 300 g.
Shiri
- Sunadaran sanyi don rabin sa'a da kuma jita-jita da za ku yi bulala, riƙe a cikin sanyi.
- Yakuda mai laushi zuwa kumfa da sukari da mai, zuba cikin madara.
- Yarda da sunadarai masu sanyi har sai magunguna masu tsayi, shigar da su cikin cakuda.
- Ƙara gari, da kullu ya kamata ya zama bakin ciki.
- Yada kullu a kan takardar burodi da takarda, gasa na minti 10-15 a digiri 180.
Red bishiran karammiski
Babu shakka sabon abu zaka iya gasa bisuki kan kefir a cikin tanda. Shahararren "Karamar Rahi" ta samo launi mai launi don amsawa yayin da yake hada kefir da koko. Don ƙarin launin launi, za ka iya shigar da launin gel din gishiri ko kuma mai da hankali ga ruwan 'ya'yan kwari. Da kyau, wannan kyauta yana kallon kamfanin kirki mai tsabta.
Sinadaran:
- man fetur don aikin gona - 200 g;
- vanilla;
- sugar - 300 g;
- qwai - 5 kwakwalwa.
- Dye - 1,5 st. spoons;
- kefir 3,2% - 300 ml;
- gari - abubuwa 3;
- koko - 4 tbsp. spoons;
- gishiri - wani tsunkule;
- yin burodi foda.
Shiri
- Batsan man shanu, vanilla da mahaɗin mahaɗi.
- Ɗaya daga cikin ɗaya, shigar da qwai ba tare da dakatar da mahaɗin ba.
- A cikin kefir, kwashe koko da sukari kuma sanya a cikin kullu.
- Mix da gari, gishiri, burodi foda da kuma hankali shiga cikin kullu.
- Gasa a 180 digiri na minti 45.
Lush biscuit a multivark
Za a iya gishiri bisuki mai laushi don cake a cikin multivarquet, a lokaci guda ingancin cake ba zai ba da gagarumar shiri ba kuma mafi mahimmanci shi ne cewa kullum yana juyawa ne mai iska, mai yawa kuma har ma. Daga wannan kyauta ya zo da kayan kirki mai mahimmanci da na asali, idan kunyi shi da gashin da kuke so. Kuna iya yin karnakken cakulan, ana amfani da girke tare da koko, ya maye gurbin wasu daga cikin gari tare da shi.
Sinadaran:
- qwai - 5 kwakwalwa.
- sukari - 250 g;
- gari - 250 g;
- yin burodi foda;
- vanilla.
Shiri
- Beat game da minti 10 na qwai da sukari,
- Mix da gari, vanilla da yin burodi foda, shigar da cikin kwan kwai.
- Cook don minti 60.
Cokon Sponge a cikin injin na lantarki
Abincin bishiya mafi sauki shine gasa tare da kayan aiki na zamani. A cikin tanda na lantarki, cake zai shirya a cikin 'yan mintoci kaɗan. Don aikinsa, babu buƙatar ilimin musamman a dafa abinci, dukkanin kayan da aka haɗe suna haɗuwa tare da gasa a ikon 1000 watts. Idan na'urarka ba ta da iko, ƙãra lokacin yin burodi na tsawon minti daya. Tare da wannan girke-girke, za ku iya gasa kananan bishiran muffins ta hanyar yada kullu a cikin kofuna 4.
Sinadaran:
- kwai - 2 guda;
- sukari - 150 g;
- gari - 150 g;
- yin burodi foda;
- sitaci - 1 tbsp. cokali;
- madara - 5 tbsp. spoons;
- man kayan lambu - 100 ml.
Shiri
- A cikin kowane jerin, haɗa dukkan sinadaran, whisk tare da mahaɗin.
- Zuba kullu a cikin tasa mai kwakwalwa mai tsayi, 15-20 cm a diamita.
- Gasa ga minti 3-5 a matsakaicin iko na na'urar.