Zai yi wuya a sami dan tsufa ko jariri wanda ba ya son zane. A cikin zafi zafi, babu wani abu mafi kyau fiye da ice cream, wanda ba kawai dadi, amma kuma da amfani sosai. Ƙanshi mai daɗin ƙanshi kuma a lokaci guda soothes.
Vanilla da Iceberry ice cream
A ƙarshen watan Mayu - farkon watan Yuni, ana sayar da kayan lambu a ko'ina. Amma wani lokacin yana da dadi m ko ma m, don haka don samun dukkanin bitamin daga wannan m berries, yana da darajar ƙoƙarin girke-girke na vanilla ice cream tare da strawberries.
Sinadaran:
- Strawberry - 765 g;
- zuma - 65 g;
- sukari - 40 + 170 g;
- madara - 575 ml;
- vanilla pods - 2 kwakwalwa.
- kwai yolks - 2 guda;
- cream (33%) - 175 ml.
Shiri
Idan baku san yadda ake yin ice cream tare da strawberries a gida ba, wannan bayanin zai taimaka maka. Wanke da bushe bishiyoyi, ƙara sukari zuwa gare shi (kimanin 40 grams) da kuma dafa kan ƙananan zafi, ba manta da motsawa na minti 20 ba.
A cikin kwano, yalwata sugar, madara, zuma, cream da yolks, waɗanda suka rabu da su daga sunadaran. Ƙara tsaba da kuma vanilla pods a cikin cakuda, sanya a kan wani matsakaici wuta da kuma motsawa yayin ci gaba da zafi. Sa'an nan kuma zubar da taro da zafi kadan kaɗan, amma kada ka bar shi tafasa.
Ana sanya cakuda a cikin kwandon ruwan ƙanƙara kuma ta doke da kyau tare da mahaɗi ko blender, a hankali yana zube a cikin syrup strawberry syrup. Mun sanya samfurin da aka samo a cikin kirim mai tsami kuma sanya shi a cikin injin daskarewa don 8-9 hours.
Vanilla ice cream tare da madara gwaninta
Ƙananan 'yan mata suna da wuya su wuce wannan girke-girke, domin yana haɗo ƙanshi mai daɗin ƙanshi na vanilla da mai dadi mai dandano mai madara. Don koyon yadda ake yin ice cream na vanilla tare da madara gwaninta, yi amfani da umarnin mataki-by-mataki da ke ƙasa.
Sinadaran:
- sukari - 85 g;
- madara - 245 ml;
- vanillin;
- kwai yolks - 6 guda;
- cream - 275 ml.
Shiri
A cikin babban sauye, zafi da madara zuwa tafasa da kuma kwantar da shi zuwa zafin jiki daidai da yawan zafin jiki na dakin. Whip da yolks tare da sukari da vanilla tare da mahaɗi ko blender. Tare da yin motsawa, ƙara ruwa mai zurfi a cikin sakamakon yawan madara.
Sanya cakuda a kan karamin wuta kuma ci gaba da motsawa har sai lokacin farin ciki. Cool abun ciki na kwanon rufi ta ajiye shi a firiji. Cikali mai tsitsa dabam dabam tare da madarar ciki har sai ƙananan combs ya bayyana kuma haɗuwa da kirim mai sanyaya. Sanya cakuda a cikin kayan filastik kuma saka a firiji don kimanin awa daya. Lokacin da aikin ya fara ƙarfafawa, cire shi kuma ya doke cakuda don sake karya lu'ulu'u na kankara sa'annan ya sanya tsaunin vanilla ice mai gina jiki tare da tara nauyin madara a cikin tsari mai kama. Yi maimaita hanya a cikin awa daya, to, ku bar kayan zaki don daskare don 2-3 hours.
Dandalin gilashin Vanilla-cakulan
Cakulan cakulan da ƙanshi mai ban mamaki na vanilla - haɗuwa ga ainihin gourmets. Wannan kayan zaki ya dace ba kawai ga ƙaunatacciyar ƙaunataccena ba, har ma ga baƙi masu mamaki.
Sinadaran:
- Kwan zuma mascarpone - 265 g;
- vanilla sugar;
- cream - 245 ml;
- koko - 45 g;
- qwai - 3 guda;
- cakulan - 185 g;
- sukari ko foda - 165 g.
Shiri
Narke da cakulan, zuba a cikin tsararru kuma aika shi a cikin daskarewa don kimanin rabin sa'a. Cikali mai tsami tare da creamer har sai lokacin farin ciki da kuma haɗa tare da mascarpone. Yolks Mash tare da sukari, ƙara zuwa cakuda cakuda da haɗuwa da ƙarfi. Whisk da sunadarai a cikin kumfa mai haske, ƙara zuwa wannan taro kuma kaɗa a hankali.
Raba cakuda cikin sassa biyu. A daya tare da saurin ƙara ƙara vanilla sugar, a daya - koko. A cikin kayan da aka yi da cakulan a madaidaicar sa fitar da vanilla da cakulan gurasar, sa'an nan kuma saka su cikin injin daskarewa don akalla sa'o'i 6.