Donuts ba tare da yisti - girke-girke ba

Gurasa mai yisti amma ya bambanta da ƙawancinta, tausayi da iska, amma yana daukan lokaci mai yawa don tabbatarwa da wasu ƙwarewar burodi. Don gaggawa da sauƙaƙe aikin yin burodi, sauyawa yisti tare da soda ko yin burodi (yin burodin foda) zai taimaka. A ƙasa za mu yi la'akari da girke-girke don donuts ba tare da yisti ba, ta hanyar amfani da irin wannan dalili.

Classic donuts ba tare da yisti - girke-girke ba

Kyautattun kyauta shi ne kullun da aka yi a cikin kullun ko kuma dafaron da aka yi masa a cikin mai yawa mai zafi har sai an nuna siffar ɓawon fata na zinariya a farfajiyar.

Sinadaran:

Don donuts:

• gari - 245 g;
• sukari - 55 g;
• yin burodi foda - 1 tbsp. cokali;
• man shanu - 65 g;
• madara - 165 ml;
• man fetur don zurfin frying.

Don sprinkling:

• sukari - 75 g;
• ƙasa kirfa - 1 ½ tsp.

Shiri

1. Hadawa da kullu ya fara da hada dukkanin sinadaran bushe, sai dai sugar, tare.
2. Sugar an raba shi a madara mai dumi tare da man shanu, sa'an nan kuma zuba ruwan magani a bushe.
3. Bayan haɗuwa da ƙura mai laushi da ƙura mai raɗaɗi, rabu da shi a cikin ball mai girman ball don tebur na tebur, mirgine shi, ya ba shi cikakkiyar siffar, sa'an nan kuma haye shi a cikin mai mai zafi.
4. Lokacin da kayan yaji ya zama zinari, an canja shi zuwa takalma, sa'an nan kuma yafa masa cakuda kirfa da sukari idan an so.
5. Irin waɗannan donuts ba tare da qwai da yisti ba su sami muni fiye da asalin, baya, za a iya ba da kullu da kowane siffar da ake so.

Donuts a kan madara ba tare da yisti ba

Sinadaran:

• man kayan lambu don frying;
• madara - 235 ml;
• kwai - 1 yanki;
• gari - 245 g;
• sukari - 45 g;
• yin burodi foda - 4 ½ tsp;
• man shanu - 65 g.

Shiri

1. Fara tare da cakuda sinadarai na ruwa ta wajen buga kwai da sukari, man shanu da madara.
2. Yi amfani da nauyin kayan shafa mai banbanta da kuma haɗuwa da cakuda ta sieve.
3. Bayan hada dukkanin gaurayawan, knead da kullu, mirgine shi zuwa kauri na kusan sintimita guda biyu kuma a yanka a cikin zobba ta yin amfani da raguwa na musamman ko tabarau / gilashin daban-daban na diameters.
4. Ƙasa ƙwan zuma a cikin man shafawa da kuma fry har sai launin ruwan. Donuts ba tare da yisti ba za a iya yayyafa shi da sukari, an yi masa ado tare da cakulan ko kuma yana da haske.

Kullu don donuts kan kefir - girke-girke ba tare da yisti ba

Idan ba ka so ka ƙara calorie tasa saboda zurfin frying, maye gurbin hanyar dafa abinci. Muna bayar da gasa a cikin tanda, ta amfani da nau'i na musamman. Idan babu siffofin donut, to, zaku iya amfani da maɓuɓɓuka don haɗuwa.

Sinadaran:

• gari - 235 g;
• sukari - 145 g;
• yin burodi foda - 2 tsp;
• kirfa, nutmeg - don ½ tsp;
• kefir - 165 ml;
• qwai - 2 guda;
• man shanu - 35 g.

Shiri

1. Kafin mu ci gaba da yin amfani da girke-girke masu sauki ba tare da yisti ba, muna bada shawara cewa kayi amfani da tanda zuwa digiri 215 kuma shirya kayan ta hanyar lubricating su tare da karamin man fetur.
2. Hada gurasar yin burodi da kayan gari, ƙara sukari, man shanu mai narkewa da qwai zuwa cakuda. Für kefir a dakin da zazzabi da knead lokacin farin ciki kullu.
3. Canja da kullu a cikin koshin nama da kuma sanya shi a cikin ƙwayoyin, cika da baya ta kimanin 2/3.
4. Bake donuts don kimanin minti 7 ko kuma sai an dafa shi.
5. Bayan haka, bari jarrawar ta fara jin dadi a cikin tsabta, mintina 15, sannan kuma a kan grate.
6. Za a iya yi wa kayan ado kamar yadda aka saba: glaze, cakulan, sukari, koko ko sukari.