Sand cake da strawberries

A lokacin girbin hatsi wani sabon girke-girke don yin burodi ko kayan zaki tare da shiga wannan gonar lambu shine abin farin ciki ne kullum. Muna bayar don dafa wani abin dadi mai ban sha'awa, mai ban sha'awa mai ban sha'awa kuma mai banƙyama tare da strawberry daga ɗan gajeren kullu. A madadin, ana iya yin shi da kirim mai tsami ko meringue . Wannan shine abin da zamu tattauna akai.

Bude kifi tare da strawberries da kirim mai tsami daga shortcake - girke-girke

Sinadaran:

Don gwajin:

• siffa alkama gari - 260 g;
• matsakaitan kaza kwai - 1 pc.;
• yashi sugar - 65 g;
• creamy man fetur man - 130 g;
• gishiri - 1 kananan tsunkule;
• yin burodi foda - 1 sachet;

Don cika:

• matsakaicin ƙwayar kaza - 3 inji.
• kirim mai tsami - 290 g;
• sitacin dankalin turawa ko masara - 35 g;
• alkama sifted gari - 30 g;
• sugar vanilla - 20 g;
• sugar granulated - 120 g;
• sabo ne strawberry - 520 g.

Shiri

Gurasa mai tsattsar ga irin wannan samfurin za a iya shirya a gaba, gwaninta, alal misali, daga maraice ko ma rana daya kafin yin burodi na buro. Don yin wannan, hada gari mai siffar da gurasa mai yisti, gishiri da sukari, sa'annan ku sa man shanu mai sanyi a kan asalin bushe kuma fara yanka shi da wuka. Bayan samun kananan barbashi daga gare ta, toka su tare da gari zuwa gishiri. A yanzu mun yada kwai a cikin kwano don yalwa, zuba shi a cikin kwano tare da gari da man shanu, kuma a hankali kuma da gaggawa haxa shi har sai mun sami fom din filaye wanda muke rufe tare da fim kuma sanya shi a kan gindin firiji har sai da bukatar.

Da farko fara zane, wanke, tsabta da yanke (idan manyan) strawberries, da kuma shirya kirim mai tsami cika. Don yin wannan, haɗa kirim mai tsami tare da qwai kaza, sukari da vanilla sugar, ƙara alkama alkama da sitaci kuma a kula da ruwan magani tare da mahadar har sai ya kasance mai launi da fure.

Yanzu rarraba kullu tare da kasa da ganuwar gurasar da ta dace, yada strawberry berries a saman kuma cika su da cakuda mai tsami. Yanzu ya rage kawai don kawo cake zuwa shirye a cikin tanda mai zafi a zafin jiki na digiri 200 na minti arba'in.

Sand cake da strawberry da meringue - girke-girke

Sinadaran:

Don gwajin:

• siffa alkama gari - 220 g;
• kwai yolks - 2 guda;
• sugar granulated - 45 g;
• creamy margarine ko mai - 110 g;
• kirim mai tsami - 60 g;
• yin burodi foda - 20 g;

Don cika:

• sunadarai na ƙwai kaza - 2 inji.
• dankalin turawa ko masarar masara - 30 g;
• sugar vanilla - 25 g;
• yashi sugar - 115 g;
• sabon strawberries - 280 g.

Shiri

Don ɗan gajeren gurasa, a rubuta rubutun margarine mai narkewa ko man shanu a kan maƙerin gari da kuma shimfiɗa shi zuwa gari na gari. Munyi rubutun sosai tare da dabino don samun karamin ƙananan, sa'an nan kuma ƙara kirim mai tsami, sukari, burodi mai yalbu da kwai yolks kuma kuyi komai a hankali har sai sunyi kama, ba mai kwari ba amma an samu gishiri mai laushi. Mun yada jakar da aka samo a cikin wani kayan mai mai gaura don yin burodi da rarraba shi tare da bango da gefen gefe. Yanzu zamu siffata kullun tare da cokali mai yatsa zuwa launin ruwan kasa a cikin tanda mai zafi (digiri 200). Bayan minti ashirin da biyar, cire murfin daga tanda kuma bari ya kwantar da hankali kadan. A wannan lokacin, wanke, dried, tsabtace daga wutsiyoyi kuma idan an so, a yanka a cikin nau'i-nau'i na strawberries da kuma haɗa shi da sitaci dankalin turawa. Har ila yau, muna sarrafa sunadarai zuwa kwakwalwa, ƙarawa a cikin tsari da kuma vanilla sukari.

Muna motsa ruwan 'ya'yan itace strawberry a cikin sitaci a cikin takarda mai laushi, mun rarraba masallin gina jiki daga sama kuma saita shi na minti goma a daidai yawan zazzabi kamar cake.