Cikakken cakulan gurasa na cake zai shawo kan kowane wuri, ya dace da wani abu mai yawa, za su iya yi ado kayan ado, suna ado a kan fuskar ado mai ban sha'awa. Shirya shi ba mawuyaci ba, kana buƙatar ɗaukar kanka da girke-girke mai kyau da kayan samfurori, sakamakon zai zama mai ban sha'awa.
Yadda za a yi cake cuku?
Wannan zaɓi na impregnation ko kayan da wuri yana da sauqi kuma yana da kasafin kudi. Shirya kirim mai tsin zuma don cake zai iya yin dafa, kuna buƙatar bin wasu shawarwari da zasu biyo bayan girke-girke.
- An zabi cuku-cuku mai ƙananan mai-mai ko matsakaici mai (0-9%), zai fi dacewa ba granular ba.
- Tsarin cream shine ya zama santsi, ba tare da hatsi ba. Kafin a shirya gurasar curd don cake, ana samarda samfurin tare da zub da jini kuma an shafe ta ta sieve.
- Idan ka saya samfurin kayan da aka yi a shirye-shirye, tabbas za a gwada shi, watakila an riga an yi masa annashuwa, wannan gaskiyar ya kamata a la'akari da lokacin da ƙara sugar zuwa abun da ke ciki.
- Idan girke-girke na samar da kayan dadi, amfani da foda. Yana narkewa da sauri, kuma ƙwallon gida bazai zama ruwa ba.
- Curd cream for cake girke-girke ne duniya, ana iya supplemented tare da dukan aromatic sinadaran: vanilla, cakulan, Berry syrups.
- Irin wannan cream mai sauƙi ne a launi, amma a cikin wannan yanayin ya fi kyau a yi amfani da gel dyes, sun kasance masu haske kuma sun soke mafi kyau.
Cuku cuku cuku
An yi cuku da cuku da kirim don cake an dafa sosai da sauri, idan dai an riga an shirya cuku cikin gida. Dole ne a juya shi a matsayin mai sassauci, ta rabu da shi tare da zubar da jini. Irin wannan nau'in cizon yana cike da siffar da kyau, dace da mai yawa Layer tsakanin wuri guda har ma don ƙirƙirar wani abu a gefen kayan zaki. Tare da wannan cream, za ka iya yin "tsirara" cake.
Sinadaran:
- mascarpone - 300 g;
- curd taro - 200;
- foda - 100 g;
- cream 33% - 100 ml.
Shiri
- Wuta sanyi cream har sai kumbuna.
- Mascarpone whisk tare da foda.
- Hada kyawawan gida tare da mascarpone, ƙara nauyin da aka guje.
- Sanya da kyau don amfani da launi na cake.
Kirim mai tsami ga cake
An shirya kirim mai tsami da kirim mai tsami don cake a lokacin da babu cikakken lokaci don yin kayan abinci mai ban sha'awa. Tana daidai da kowane wuri: biski, yashi ko yunkuri. Idan kana buƙatar kirim mai tsami, yi amfani da dimbin foda a yayin aiwatar da fashewa. Irin wannan cream za a iya yi a launi, tare da hada da abun da ke ciki tare da Berry syrups ko gel dyes.
Sinadaran:
- kirim mai tsami 25% - 300 ml;
- gida cuku salla - 250 g;
- powdered sugar - 100 g;
- Foda-thickener - 1 sachet;
- vanilla.
Shiri
- Shake kirim mai tsami tare da foda da foda.
- Ƙara shinge mai laushi da vanilla.
- Kwan zuma cakuda don cake zai kasance a shirye don amfani bayan minti 15 na sanyaya.
Kirim mai tsami ga cake
An shirya duniyar kirki mai dadi don kirkirar da sauri da sauri. Idan kun ji tsoron yin aiki tare da cream, yi amfani da samfurin kayan kayan kayan lambu, tabbas zai haddasa daidaitattun ra'ayi da ake so kuma basa yin exfoliate. Cakuda kwalliyar shafa sau biyu domin mafi daidaitattun daidaito ko amfani da samfurin saya, ba ta da hatsi.
Sinadaran:
- cream don whipping - 200 ml;
- gida cuku salla - 250 g;
- powdered sugar - 100 g;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- vanilla.
Shiri
- Cream whisk har sai sau biyu girma da kuma m daidaito.
- Ƙara ruwan 'ya'yan lemun tsami, foda da vanilla.
- Ci gaba da buga, shigar da cuku gida.
Cikali na cakuda gida da madara madara don cake
Cikakken curd tare da madara gwaninta don cake yana da dadi sosai, mai dadi, za ku iya ƙara shi tare da koko, kwayoyi, vanilla, kuma idan ba a ba da kayan kayan zane ga yara ba, za ku iya ƙara karamin giya mai ƙwaya. Zai yi kyau jiƙa kowane wuri, musamman cakulan ko pancakes. Wannan adadin sinadaran ya isa ya jiƙa da bishiya uku-biscuit cake.
Sinadaran:
- madara madara - 1 b;
- Cuku cuku - 300 g;
- kofi na giya - 50 ml;
- man shanu - 150 g.
Shiri
- Whisk da mai laushi zuwa farin.
- Zuba a madara mai ciki, ba tare da dakatar da mahaɗa ba, ƙara cuku gida.
- Tsari na curd don cake ya kamata ya ragu cikin firiji don minti 30.
Cakuda kwalliya da kirim mai tsami ga cake
Yoghurt cream daga gishiri mai laushi don cake an shirya shi don kirim mai tsami, kawai a wannan yanayin yana yiwuwa a yi amfani da kayan zaki mai dadi tare da gishiri na Berry. Irin wannan kirki zai jiji da wuri da kyau, tun da yake ba ya wuce sosai. Don biski kayan lambu ko da syrup ba za a iya amfani da, da cake zai sami sosai m tare da arziki dandano.
Sinadaran:
- Strawberry yogurt - 200 ml;
- curd taro - 200 g;
- thickener for cream - 1 sachet;
- foda - 50 g.
Shiri
- Whisk yogurt tare da foda da thickener.
- Ƙara cuku mai tsumma, ci gaba da yin fatar har sai daidaito mai santsi.
- Kyawawan cuku mai tsami tare da yogurt don cake za a iya karawa tare da dukan berries, tare da su cikin mataki na karshe.
Curd cream tare da gelatin don biscuit cake
Cottage cuku cream tare da gelatin don cake juya sosai mai yawa. An yi amfani da shi don yin amfani da shi tsakanin bishiran bishiyoyi, baza ta tsaya a lokacin impregnation ba. Yana da mahimmanci kada ku ci gaba a yayin da ake zubar da jini, taro zai iya zama zephyr kuma ya juya a cikin marshmallow, wanda yake da wuya a shimfiɗa layi a kan gilashin.
Sinadaran:
- curd taro - 500 g;
- cream - 100 ml;
- foda - 100 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- Gelatin - 20 g.
Shiri
- Zuba gelatin 50 ml na ruwan zafi, bar su kara.
- Whip da cream, ƙara foda da cuku cuku, fashi da kyau har sai da rubutu mai haske, zuba a cikin ruwan 'ya'yan lemun tsami.
- Kada ka dakatar da mahaɗin, zuba cikin gelatin kumbura.
- Ci gaba da doke har sai cake cuku don cake biscuit ya zama m.
Cottage cuku da man shanu
Kayan kirki na mashigin burodi na man fetur zai fito mai yawa, mai kyau tare da dandano mai kyau. Yana da muhimmanci a zabi wani inganci, man fetur, 82% mai abun ciki. Ƙara abun da ke ciki da vanillin ko koko. A lokacin yin kisa, yi amfani da foda daga cane sukari, zai ba da dandano mai dadi caramel ga ƙarshen gurasa.
Sinadaran:
- curd taro - 400 g;
- man 82% - 200 g;
- foda - 100 g;
- vanilla.
Shiri
- Whisk da mai mai sauƙi zuwa farin, ƙara foda, ci gaba da whisk har sai an sami iska mai haske.
- Ƙara kyawawan gida da kuma vanilla, whisk sake.
- Cool da cream kafin amfani.
Cikin katako da cakulan kirki don cake
Kirim mai tsami -banana cream don cake biscuit yana da kyau, da wuri na iya zama fari ko cakulan. Ko ma sayi. 'Ya'yan itãcen marmari za su kawo bayanin martaba mai ban sha'awa ga abinci mai cin abinci, ya kamata su zama dan kadan, da taushi. Sweets ayaba ya kamata ya isa, amma idan ka yi tunanin kirim ba mai dadi sosai ba, kara kamar wata cokali na sukari.
Sinadaran:
- curd taro - 500 g;
- cikakke ayaba - 3 guda;
- powdered sugar - 2 tbsp. l.;
- ruwan 'ya'yan lemun tsami - 20 ml.
Shiri
- Ayaba Mash tare da cokali mai yatsa, zuba ruwan 'ya'yan itace da kuma fara whipping, ƙara gida cuku.
- Idan ya cancanta, ƙara powdered sugar, yi amfani da nan da nan.
Curd cream don kayan ado na ado
Don kyau ado da surface na kayan zaki, kana bukatar wani cream cream cream cream. Ana iya yin haka ta hanyar ƙara gelatin ko bisa man shanu. Yi ado kayan zaki kawai tare da sanyi mai sanyi, yana da muhimmanci cewa ɗakin yana da sanyi. Daga yadda aka shirya shirye-shiryen halitta dukkan nau'ikan alamu masu ban sha'awa, furanni ko ƙananan siffofi.
Sinadaran:
- curd taro - 200 g;
- cream don whipping - 150 ml;
- vanilla;
- powdered sugar - 100 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- gelatin - 20 g;
Shiri
- Jiƙa gelatin a cikin ɗan dumi ruwa.
- Whip da cream har zuwa kololuwa, shigar da curd salla.
- Kada ka dakatar da mahaɗa, zuba foda, vanilla kuma shigar da gelatin.
- An sanya kirim a cikin jaka na confectioner kuma ana dasa ta a kan kayan kayan zaki, yana fitar da alamu.