Cake "The Enchantress" ne mai gishiri mai kyawawan bishiya tare da haske mai haske. Wannan tasa ba zai bar jin dadi ba.
Cake "The Enchantress" - girke-girke bisa ga GOST
Sinadaran:
Kullu:
- gari - 200 g;
- sukari - 200 g;
- kwai - 4 guda;
- yin burodi foda - 5 g.
Cream:
- madara - 400 ml;
- sugar -200 g;
- gari - 50 g;
- man shanu - 50 g;
- kwai - 2 inji.
Glaze:
- kirim mai tsami - 50 g;
- sukari - 50 g;
- man shanu - 50 g;
- koko - 20 g.
Shiri
Shiri za mu fara da kirim don cake "Enchantress" biscuit . Don yin wannan, ta doke qwai tare da sukari, ƙara gari zuwa gare su kuma ka hada dukkanin sinadaran har sukari ya share gaba daya. Za a iya tsintar da tsire-tsire a cikin wani kofi, ko kuma farko da amfani da foda. Zuba madara mai zafi a cikin cakuda kwai kuma kawo shi a tafasa, sa da yi jita-jita a kan jinkirin wuta. Ƙara man shanu ga cream. Lokacin da aka narkar da shi, haɗa dukkan sinadaran don cimma daidaito.
Don gwada qwai kana buƙatar kara qwai da sukari. Lokacin da sukari ya watse, ƙara gari tare da yin burodi da kuma gurasa kullu. Cire kayan gyare-gyare mai yatsa da kuma man fetur tare da man shanu ko margarine. Zuba a cikin shi kullu kuma aika shi gasa a cikin tanda na minti 40 a 180 digiri. Kammala cake da aka gama, sa'annan a yanka shi zuwa kashi biyu.
Yadda za a yi haske? Don shirya shi, motsa kirim mai tsami da sukari a cikin wani saucepan kuma kawo cakuda zuwa tafasa, da hankali ƙara koko cikin shi. A ƙarshe, ƙara man shanu, da kuma motsawa, kawo kyama zuwa homogeneity. Lubricate da wuri tare da cream, sa'an nan kuma rufe saman Layer tare da haske da kuma yarda da tasa don kwantar da hankali gaba daya.
Cake "The Enchantress" a cikin Multivariate
Kuna iya yin cake "The Enchantress" a cikin multivark. Don yin wannan, zub da kullu a cikin damar multivarker kuma saita yanayin "Baking" zuwa minti 40. An yi burodin burodin idan dai a cikin tanda. Glaze a cikin multivark za a iya shirya a kan "Hot" yanayin, aika dukan sinadaran zuwa akwati da kuma stirring da cakuda kullum.
Lokacin da ake dafa ganyayyun da aka shirya a cikin raguwa, sare su a cikin sassan daidai kuma su ci gaba da tara tasa. Na farko
Za a yi ado da kayan ado tare da kowane kayan ado don dandano. Idan kana shirya wannan cake don wani bikin - ranar haihuwar yaron, alal misali, za ka iya rubuta sunansa da taya murna a kan cake. Don yin wannan, yanke wani sutura na rubutun gaba daga wani katako mai kwalliya kuma ku saya kayan ado na musamman mai dadi. Yanzu shagon yana da babban zaɓi na sprinkles - launuka daban, siffofi da kuma dandano. Rage da sutura da ruwa don kada ya tsaya ga haske da sanya shi a kan gilashin. Sa'an nan kuma yayyafa a kai tare da ƙura, zubar da sauran kuma cire stencil.
Tabbatar tabbatar da wannan kyauta ga mutumin da kake auna. Sa'a mai kyau!