Kayan shafawa a cikin cake ba wai kawai hanyar haɗin da ke taimakawa wajen kiyaye nau'in cake a tsakanin su ba, har ma da abin da ke da ƙanshi wanda zai iya bambanta a hankali. Mun yanke shawarar yin kirkiro don kirkiran bishiya , wanda zai taimaka wa duk masoya na fice.
Chocolate-banana cream for cake
Dalili na wannan cream, ban da man da aka saba, shi ma wani kirim mai tsami ne, godiya ga wanda har ma biskit din mafi bushe zai narke a baki.
Sinadaran:
- cuku - 480 g;
- man shanu - 65 g;
- Ayaba - 2 guda;
- gwargwadon sukari - 115 g;
- cakulan manna - 210 g.
Shiri
Yayin da ake jiran man shanu don isa dakin zafin jiki, yankakke ayaba da kuma haɗin gurasar da aka danye da cuku. Mai yalwa a matsakaicin iyakar tayar da tsuntsu mai cin nama tare da sukari foda, sa'annan ka fara ƙara wani ɓangaren man shanu mai taushi da cakulan cakulan. Shirya nau'i mai kirki mai kama kafin ka saka shi a biskit.
Tsari mai laushi mai tsami
Sinadaran:
- gida cuku - 265 g;
- yoghurt - 85 g;
- zuma - 25 ml;
- banana - 1 yanki;
- vanillin - 1/4 tsp.
Shiri
Kafin ka yi banana, ka shafa cukuran gida ta hanyar tsattsarka mai kyau don juya shi a matsayin wani nau'i-nau'i. Whisk da gidan cuku tare da yogurt da banana yankakken, ƙara vanillin tare da zuma, sake maimaita har sai kun sami daidaitattun daidaito.
Kirim mai tsami da kirim mai tsami don biskit
Sinadaran:
- man shanu - 65 g;
- kirim mai tsami - 115 g;
- banana - 1 yanki;
- powdered sugar - 355 g.
Shiri
Yarda da man shanu a cikin kirim tare da sukari. Kwasfa da banana kuma ƙara puree zuwa man shanu. Zuba a cikin kirim mai tsami ba tare da katsewa ba, sannan kuma kara da sauran sukari. Lokacin da cream ya zama kama, kwantar da shi kuma ya yi amfani dashi kamar yadda aka umarta.
Banana cream for biskit
Wani sabon haske na kirim din da aka danganta da man shanu da cuku mai tsummawa zai kasance mafi kyau ga zane-zane da biscuits.
Sinadaran:
- powdered sugar - 320 g;
- man shanu - 90 g;
- cuku - 165 g;
- banana - 1 pc.
Shiri
Ku kawo man shanu a cikin zafin jiki, sa'an nan kuma fara sumawa a cikin rabo, da zub da sukari a cikin sieve. Cutar wutan lantarki a puree kuma ƙara da shi a sakamakon man. Kada ka dakatar da mahaɗin, ƙara maida cuku. Karan kirki, bayan samun daidaituwa, sanyi da kuma sanya shi akan biscuits.