Fondan - girke-girke

Fondan - shahararren kayan cin abinci na Faransa (kazalika da naman alade ) shi ne muffin ko cake tare da kullun a kan waje da kuma ruwan mai mai laushi a ciki. Wannan abu mai ban sha'awa kuma mai dadi yana da sauƙin shirya. Fondan yayi amfani da cream , Mint, caramel ko sabo ne berries, amma mafi dadi - tare da kwano ice cream. Yana juya wani sabon abu mai haɗuwa da sauƙi mai ruwan sanyi da kuma cika cakulan zafi. Dukan hakori mai cin nama wannan tasa, babu shakka, sosai. Bari mu dubi girke-girke na kayan zaki Fondan.

Fondan - girke-girke

Sinadaran:

Shiri

Yadda za a dafa cakulan salma? Don shirya Fondan cake, narke cakulan, man shanu da man shanu a kan ruwa mai wanka. Dabban whisk iri tare da sukariyar sukari har sai da samuwar wata kumfa. Ciyar da gari marar gari, gishiri, koko, yin burodin foda da kuma haɗuwa da kyau. Mun gabatar da kwai cikin cakuda a cikin melted cakulan taro. Yanzu dauki nau'i don yin burodi, man shafawa da man fetur, cika shi da gishiri da kuma sanya shi na minti 7 a cikin tanda a gaban tayin digiri 200. Babbar abu ba wai ta rufe shi ba, don haka ba za ku sami gurasa ba, amma cake tare da cibiyar ruwa. Muna bauta wa cakulan Fondan dumi tare da vanilla ice cream ball.

Cakulan da ke cikin injin lantarki

Sinadaran:

Shiri

Yadda za'a shirya Fondan? An buga nau'in injin microwave da man shanu. Mun yada yankakken cakulan da man shanu a kasan, sanya shi a cikin injin na lantarki, juya shi a kan rabi na wuta kuma dafa game da minti 3 kafin a watsar da cakulan. Sa'an nan kuma haɗa da kyau kuma a ajiye su. A cikin kofin mai zurfi, ta doke qwai, ƙara sugar, ƙara siffar gari maras kyau, haxa tare da mahadi, kuma a karshe hada shi da man shanu mai narkewa.

Saka da cakuda a cikin wata takarda kuma saka shi a matsakaicin iko a cikin tanda na lantarki don minti 10. A ƙarshen lokaci, fitar da kayan zaki kuma sanya shi har tsawon sa'o'i 2 a firiji. Muna bauta wa cakulan Fondan sosai sanyi.

White cakulan fondant-girke-girke

Sinadaran:

Shiri

Na farko mun shirya miya. Don yin wannan, za mu tsarke sitaci a ruwan sanyi. Berries kadan thawed, gauraye a karamin sauté kwanon rufi da sukari. Kullum yana motsawa, zuba gwargwadon sitaci na noma kuma dafa a kan zafi mai zafi na kimanin minti 10, yana motsawa kullum. Sa'an nan kuma mu cire daga wuta kuma an ajiye su don kwantar da hankali.

A wannan lokacin, man shanu da fari na man shanu a cikin ruwa mai wanka tare da cream. Na dabam, whisk qwai da sukari a cikin iska mai zurfi taro. Mun cire cakulan mai narkewa daga farantin, ƙara qwai da siffar gari. Yi sauri don haɗuwa don kada ku samar da lumps.

Ƙananan magunguna don cupcakes, man shafawa tare da man fetur kuma yayyafa da gari. Mun shimfiɗa da cakulan kullu, ƙara bit of m cakulan kuma aika zuwa ga oven preheated zuwa 200 ° C na kimanin minti 10. Sa'an nan kuma mu fitar da Fondans kuma bari su huta minti 2. Nan gaba a juya kowace ƙwayar a kan farantin, ku zuba kiɗa maiya kuma kuyi aiki tare da sabo ne.