Na roba, lush da m yisti kullu don belyashi ya dace da kusan dukan fried pies . Bari mu dafa shi tare kuma ku faranta mana dangi da dadi na gida.
Yisti kullu don farin gurasa a cikin mai gurasa
Sinadaran:
- man kayan lambu - 4 tbsp. spoons;
- madara - 350 ml;
- sugar - 2 tsp.
- gishiri - 1 teaspoon;
- gari - 500 g;
- yisti mai yisti - 1,5 tsp.
Shiri
A kullu, gauraye da wannan girke-girke, shi ne mai wuce yarda taushi, na roba da kuma supple. Abin farin ciki ne don yin ado da shi, kuma belyashas ya kasance mai dadi, kumfa kuma tare da kyawawan kwaya. Don haka, a cikin gurasar burodi don zuba yisti mai yisti da janye alkama daga sama. Sa'an nan kuma ƙara sugar, gishiri, zuba kayan lambu da man madara. Yanzu mun saita yanayin "Kullu" kuma jira don alamar shirya. Hakanan, gurasa don belyashas a cikin burodi yana shirye!
Recipe ga yisti kullu don farin
Sinadaran:
- alkama gari - 500 g;
- madara - 200 ml;
- man kayan lambu - 6 tbsp. spoons;
- kwai - 1 yanki;
- sabon yisti - 20 g;
- Granulated sukari - 1 tbsp. cokali;
- gishiri - 1 teaspoon.
Shiri
A cikin saucepan zuba madara, sanya jita-jita a tsakiyar wuta, dumi shi, amma ba tafasa. Sa'an nan kuma mu cire madara daga farantin, sanya yisti da kuma zuba a cikin sukari. Ka bar soso a dakin da zafin jiki na minti 10, don haka "alamar" ya bayyana. Muna kwance gari tare da gishiri tare da sieve a cikin tanderu mai zurfi. Guga kadan dan kadan a cikin gilashi kuma ƙara da gari a yisti. Bayan haka, muna knead da kullu tare da hannayenmu da kuma zuba dan kadan kayan lambu a cikin shi. Rufe tasa da tawul kuma ya bar kusan 1.5 hours a dakin da zazzabi. Kafin shirye-shiryen belaya, kullu da kyau sun tattaru kuma suka koma zuwa teburin.
Yisti kullu don farin akan ruwa
Sinadaran:
- gari - 4 abubuwa;
- ruwa - 1 abu;
- kwai - 1 yanki;
- gishiri, sugar - tsunkule;
- yisti - 20 g;
- margarine - 4 tbsp. spoons.
Shiri
Narke a cikin dumi mai yisti mai yisti da kuma haxa su har sai an narkar da su. Sa'an nan kuma ƙara qwai, jefa sukari da gishiri, zuba a cikin gari da kuma tsoma baki, ba ma mai tsayi ba. A ƙarshen dafa abinci, ƙara margarine mai narkewa kuma ka haɗu da taro har sai ta dakatar da danna zuwa hannunka. Kullu yana yayyafa shi da gari, an rufe ta da tawul kuma an saita shi kimanin awa 2 a wuri mai dumi. Bayan haka, mun dauki shi kuma bari ya dawo.
Yisti kullu don belyash on kefir
Sinadaran:
- busassun yisti - 7 g;
- sugar - 2 tbsp. spoons;
- gari - 1 kg;
- ruwa - 3 tbsp. spoons;
- kwai - 1 yanki;
- gishiri - 1 teaspoon;
- kefir - 500 ml.
Shiri
A cikin kwano don ruwa mai dadi, zuba yisti mai yisti, sukari, haɗuwa da bar su tsaya har sai da samuwar kumfa na tsawon minti 5-7. Sa'an nan kuma mu zuba gari mai siffar a cikin tasa guda, yin tsagi, ƙara kwai, don shayar da kefir, yisti da gishiri. Mun kintar da kullu mai kama da kullun, ya rufe shi da tawul kuma ya sanya shi don sa'a daya a wuri mai dumi.
Yisti kullu don farin sachets a kirim mai tsami
Sinadaran:
- gari - 500 g;
- kirim mai tsami - 250 ml;
- kwai gwaiduwa - 2 guda;
- yisti - 30 g;
- man shanu - 70 g;
- gishiri - tsunkule.
Shiri
Yisti a hankali yayyafa a kirim mai tsami, ƙara kwai yolks, jefa gishiri, zuba gishiri a hankali gaba daya da kuma gwanƙasa mai laushi, amma mummunan kullu. A ƙarshe, ƙara man shanu mai yalwa, haɗuwa, rufe tare da adiko na goge baki da sanya shi tsawon sa'o'i 2 a wuri mai dumi. Sa'an nan kuma a hankali ku kakkafa kullu da hannuwanku, ku kwantar da shi kuma ku ajiye shi a kan tebur da aka lubricated tare da man kayan lambu don ƙarin aiki.