A girke-girke mai sauki don jelly daga gooseberries don hunturu da kuma asali ra'ayoyin don shirya wani billet mai ban sha'awa

Saurin girke-girke don jelly daga gooseberries don hunturu yana samuwa ga kowane uwargidan wanda ya yanke shawara ya mamaye gidan tare da kayan dadi mai dadi kuma ya sake cika ɗakunan ajiyar gida tare da wani sabon abu. Biyan shawarwarin da aka tabbatar, za ka iya ƙirƙirar magunguna mai kyau, wanda har ma yara za su gode.

Yadda za a yi jelly daga gooseberries domin hunturu?

Zaka iya shirya jelly daga guzberi don hunturu a hanyoyi da dama. Don aiwatar da girke-girke amfani da berries daban-daban: kore, cikakke ko ɓarna, har yanzu ana sarrafa su a cikin wani taro mai kama.

1. Gooseberries suna da wadata a cikin pectin, saboda billet ya rabu da kanta, ba tare da gelling sinadaran ba. Bisa ga daidaitattun zama dole, alamar ta zo a cikin tsari na ajiya.
2. Kowace girke-girke na jelly daga guzberi fara da shirye-shiryen berries, amma a wannan yanayin, ba za a cire wutsiyoyi ba, ana amfani da berries ta sieve (ko wata hanya). A sakamakon haka, zalunta ya kamata a daidaita daidaito.
3. Idan akwai wata shakka cewa ba a aiwatar da kayan aiki ba, ana amfani da sinadarin kayan aiki: gelatin, zheliks, pectin bushe.
4. Nassin girke mai sauƙi na jelly na gida daga gooseberries don hunturu yana baka damar hada berries tare da wasu 'ya'yan itatuwa: kiwi, alamu, currants da sauransu.
5. Don yin jelly a matsayin m kamar yadda zai yiwu, dafa shi tare da ƙananan zafi, cire dukan kumfa da cewa siffofin. Babu irin wannan shirye-shiryen da aka shirya fiye da sau biyu.

Jelly daga gooseberries ba tare da rami ba don hunturu

Yi jelly daga gooseberries sauƙaƙe sauƙi, amma ba sosai sauri. Don samun manufa daidaito, da berries ne na farko ƙasa tare da blender ko nama grinder, sai kawai Rub ta sieve, har sai bushe cake. Wannan hanya ta fi dacewa don ƙirƙirar mai yawa, jelly mai kama. Daga 1 kg na berries bar 400-500 of g puree, da kuma gama jelly ba zai zama fiye da 300 g.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 kg.

Shiri

1. Berries suna grinded a puree, an rufe shi da sukari.
2. Cook a m ​​zafi har sai tafasa.
3. Suka tafasa don minti 20. Ƙarshe na 5 da aka haɗu.
4. Zuba a kan shirye-shirye packagings, hatimi tam, saka don ajiya.

Jelly daga guzberi tare da yellowfin

Girman jelly mai sauƙin girbe daga guzberi don hunturu tare da Bugu da ƙari na zhelix shi ne m gelled dainty m. Tsarin tsire-tsire na halitta yana taimakawa wajen adana launi na preform a ainihin asalinta, kuma ba zai tasiri dandano na karshe ba. Jelly za a iya cinye nan da nan bayan sanyaya, amma a lokacin ajiya zai thicken more kuma ya zama kamar marmalade.

Sinadaran:

• zheliks 2: 1 - 1 sachet;
• gooseberries - 1 kg;
• sugar - 500 g.

Shiri

1. Shafe ta babban sieve na berries, Mix tare da sukari da kuma sanya matsakaici zafi.
2. Tafasa na minti 10.
3. Mix zheliks tare da ½ st. sugar, zuba a cikin jelly kuma tafasa don wani 5 minutes, stirring.
4. Zuba a cikin yin jita-jita, yi sama, ba juyawa ba, sanya shi a wuri mai dumi don jin sanyi.

Jelly daga guzberi tare da pectin

Yana da sauƙi kuma mai sauki don shirya jelly daga guzberi da pectin domin hunturu. Wannan nauyin katako yana da amfani sosai ba tare da amfani ba, ba shi da wariyar waje ko dandano, saboda cin abincin ya fito da dadi mai ban sha'awa da gooseberries mai haske. Idan ana so, irin wannan shiri zai iya ƙarawa tare da kayan yaji: cloves ko vanillin, zasu sa zaki ya fi ban sha'awa.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 kg;
• pectin - 10 g;
• vanillin.

Shiri

1. Guzberi milled a cikin hanya dace, shafa, barin karamin adadin ɓangaren litattafan almara.
2. Don fada barci tare da sukari, sanya wuta ta matsakaici.
3. Ku zo zuwa tafasa, dafa don kimanin minti 10, ajiye, sanyi.
4. Mix pectin, vanilla da ½ tbsp. sugar.
5. Again dumi jelly zuwa tafasa, ƙara pectin, haxa da tafasa minti 10.
6. Zuba cikin gilashi, gwangwani mai sutura, gwangwani, sanya zafi don jinkirin kwantar da hankali.

Jelly daga guzberi tare da gelatin

Don samun nasarar shirya jelly daga guzberi tare da gelatin don hunturu, kana buƙatar la'akari wasu daga cikin nuances na aiki tare da wannan fenter ingredient. Yana da mahimmanci a tuna cewa ba a dafa shi ba kuma an kara shi a ƙarshen dafa abinci. Gelatin yana da ƙanshin haɓaka da dandano, saboda haka kada ku yi wa kansa lokacin idan kun ƙara shi, don haka kada ku karɓo sakamakon.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 kg;
• ruwan zafi - ½ abu;
• Gelatin - 20 g.

Shiri

1. Berries kara, idan so, shafa zuwa smoothie.
2. Don fada barci tare da sukari, don sakawa a kan wuta a kan wuta.
3. Zuba gelatin tare da ruwan zafi, Mix.
4. Tafasa na mintina 15, ajiye, jira jiragen da za a kashe.
5. Zuba gelatin, Mix.
6. Saka wuta kadan, ba kyale tafasa, motsawa ba. Cook don 2-3 minti.
7. Zuba a cikin kwalba na haifuwa, sanya zafi don kai tsaye.

Recipe ga jelly daga guzberi ta hanyar nama grinder

Hanyar mafi sauki don yin jelly daga guzberi don hunturu ne ta wurin mai naman nama. Ba cewa ba za a rubutun berries ba a cikin sieve, sai a cire wutsiyoyi, a yi amfani da ƙananan aljihunsa don yanke su, wannan zai bunkasa tsarin aiwatar da sinadaran. Ga dukan sauran abũbuwan amfãni na wannan hanya na nika berries - shirye jelly za su kasance mafi da daidaito za su kasance a wasu thicker.

Sinadaran:

• sugar - 1 kg;
• gooseberries - 1 kg.

Shiri

1. Sunny berries, yanke yanke wutsiyoyi. Gungura ta wurin naman grinder.
2. Don fada barci tare da sukari, saka a kuka.
3. Tafasa minti 25-30, na karshe minti 10 yana tsoma baki, cimma burin da ake so.
4. Zuba a cikin gwangwani da aka tanada, kusa da lids, sanya zafi don yin zaman kansu.

Emerald jelly daga guzberi

Abincin mai ban sha'awa mai tsami daga guzberi tare da kiwi don hunturu an kira "Emerald", da godiya ga haske, mai launi mai launi. Bisa ga wannan girke-girke, ana karkatar da berries ta wurin naman grinder ko grinded, kuma ana yanka kiwi a cikin guda, sakamakon haka, kyakkyawan kayan jin dadi zai fito, wanda zai tunatar da karamin motsa jiki.

Sinadaran:

• gooseberries - 1 kg;
• kiwi 'ya'yan itace - 4 inji mai kwakwalwa.
• sugar - 1 kg.

Shiri

1. Ana wanke bishiyoyi, ana sare wutsiyoyi, suna tafiya a hanya mai kyau.
2. An tsabtace Kiwis, a yanka tare da babban cube.
3. Mix dukan sinadaran, zuba sugar, kara a matsakaici zafi, cire kumfa.
4. A jelly boils na minti 25.
5. Zuba a kan kwalba haifuwa, tafiya tare da lids da kuma sanya a karkashin wani dumi bargo don jinkirin kwantar da hankali.
6. Ajiye kayan aiki a cikin ginshiki mai sanyi don ba fiye da shekara guda ba.
7. Gyara jelly daga kore guzberi da kiwi a cikin gwangwani, abin toshe kwalaba kuma saka cikin zafi, don jinkirin kwantar da hankali.

Jelly daga guzberi da orange don hunturu

Wannan girke-girke mai sauƙi don jelly daga guzberi don hunturu zai taimaka wajen yin sauri mai dadi billet, ba tare da ƙara artificial thickeners. Zedra ne mai riƙe da rikodi na pectin, saboda haka cin abincin zai sami daidaituwa da ake so. Zaka iya yin amfani da wannan jelly dama bayan sanyaya, amma ana iya kiyaye shi na dogon lokaci.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 kg;
• orange - 1 pc.

Shiri

1. Tare da ruwan kwasfa na fata Peel. Cire fata da ƙashi.
2. Gooseberries wanke, yanke da wutsiyoyi.
3. Yi amfani da shi a cikin wanka da kuma soki har sai da santsi.
4. Zuba masarar dankali a saucepan, ƙara sukari, sanya matsakaiciyar zafi.
5. Cook don mintina 20, yin motsawa da karfi.
6. Rarraba jelly daga guzberi da orange a kan ganga mai sutura, mirgine sama, sanya a karkashin wani bargo mai dumi don jinkirin kwantar da hankali.

Jelly daga guzberi ruwan 'ya'yan itace

Ba'a da wuya a shirya jelly daga ruwan 'ya'yan itace don tumatir. Ba tare da kara gelatin ba a nan ba za a iya yin ba, in ba haka ba yana da dogon lokaci kuma yana da zafi don tafasa ruwan 'ya'yan itace, har sai kun sami daidaitattun jelly daidai, kuma a kan ƙarar ƙarawa za a rinjaye shi sosai. An ajiye kayan aiki na dogon lokaci, kamar jam, a cikin ɗaki mai dadi, amma zaka iya yin kayan zaki, bayan daskarewa a cikin firiji.

Sinadaran:

• ruwan 'ya'yan itace na guzberi - 1, 5 l + 0.5 l ga gelatin;
• sukari - 500 g;
• gelatin - 50 g.

Shiri

1. A dumi ruwan 'ya'yan itace (0.5 lita), narke gelatin.
2. Mix da ruwan 'ya'yan itace da sukari da aka sanya a kan kuka don dafa, tafasa shi a minti 15-25.
3. Ajiye, jira har sai kumfa ya ragu, zuba a ruwan gelatin, haɗa da kyau.
4. Tsaro a zafi kadan na mintina 3 (kada ku kawo tafasa!), Nan da nan zubar da kwantena da aka shirya.
5. Sauke tare da murfin, sanya don jinkirin kwantar da hankali.

Jelly daga guzberi tare da banana

Ƙwararren abu mai ban sha'awa yana da jelly mai tsami daga guzberi da banana. Wannan kayan dadi na ainihi an shirya shi sosai da sauri. Ana amfani da berries tare da bugun jini, ko kuma, idan an so, ta hanyar sieve, kawar da kasusuwa, da ayaba a yanka su. Yana juya wani kayan ban sha'awa mai dadi a cikin cika jeri-jelly.

Sinadaran:

• Ayaba - 2 guda;
• guzberi puree - 2 l;
• sugar - 1 kg.

Shiri

1. Mix da Berry puree da sukari da kuma sanya matsakaici zafi. Yi tunani na mintina 15.
2. Yanke banban da aka zana, zuba a cikin kwalba, haxa.
3. Tafasa a nan gaba na jelly minti 20.
4. Zuba a cikin kwantena gilashi da aka shirya, juya a cikin murfi kuma saka zafi don jinkirin kwantar da hankali.

Yadda za a yi jelly daga gooseberries a cikin multivariate?

Jelly daga guzberi a cikin multivariate an shirya sosai kawai, ko da yake ba sauri. Lokacin cin abinci yana da akalla sa'o'i 1.5-2, amma godiya ga shafi na tasa da kuma tsarin na musamman na kayan aiki, wanda ke kula da yawan zazzabi, bazai buƙatar saka idanu akan lokaci ba. Yana da mahimmanci a farkon cire duk kumfa kuma dafa tare da bude murfin.

Sinadaran:

• guzberi puree - 1 l;
• sugar - 500 g.

Shiri

1. Zuba mai dankali a cikin kwano, zubar da sukari, haɗuwa.
2. Ƙayyade yanayin "Cire" don 2 hours.
3. Kwanan minti 10 da ke gaba da sauri, zuba jelly a cikin kwantena na haifuwa, saka a cikin sanyi don ajiya.

Jelly daga guzberi a cikin gurasar burodi

Mafi girke-girke na jelly daga gooseberries don hunturu shine wanda baku buƙatar biyo. Mai yin burodi yana samar da kayan dafa-dafa - tsayayyar zazzabi yana kulawa kuma yana haɗuwa da taro. Dole ne cire cire kumfa mai tashi a farkon shirye-shiryen. Dole ne a cika kofin da ba rabin rabi ba.

Sinadaran:

• sukari - 500 g;
• guzberi puree - 1 lita.

Shiri

1. Zuba mai dankali a cikin kwano, ya rufe da sukari.
2. Ƙayyade yanayin da "Gem", danna "Fara".
3. Bayan siginar ƙarshe, a zuba jelly a cikin kwantena da aka bace, saka a ajiya.