Masu barkattaka masu laushi suna aiki a matsayin babban kayan abinci, salaye ko lecho. Bari muyi la'akari da ku girke-girke don shirye-shiryen barkono don hunturu.
Bulgarian barkono don hunturu
Sinadaran:
- Bulgarian barkono - 2 kg.
Don marinade:
- vinegar 9% - 150 ml;
- ruwa - 1 l;
- sugar - 0,5 abubuwa;
- kayan lambu mai - 0,5 abubuwa;
- gishiri.
Shiri
A cikin zurfin saucepan zuba ruwa, vinegar, kayan lambu mai, sanya sukari, gishiri da kuma sanya wuta. Ana wanke barkono, kowane kayan lambu a hankali a wurare da dama da aka saka tare da cokali mai yatsa.
Da zarar marinade ya bugu, mun rage 'yan kayan lambu a cikin kwanon rufi kuma su bar su a cikin minti 5-7. Sa'an nan kuma, ta hanyar amfani da karfi, za mu canza masu barkono daga marinade a cikin kwalba mai tsabta, bari su sake sake tafasa kuma su zuba a cikin kwalba. B sau da sauri mirgine, juya, kunsa kuma barin zuwa kwantar. Daga gaba, sanya sauran ɓangaren marinade a ɓangare na biyu na barkono kuma sake maimaita hanya. Da zarar duk bankuna sun warke, mun sake shirya su don ajiya a cikin duhu. Wato, abincin barkono ne don hunturu suna shirye!
Kwangwaki na kayan yaji na yaji don hunturu
Sinadaran:
- Bulgarian zaki da barkono - 500 g;
- jan zafi barkono - 200 g;
- tafarnuwa - 300 g;
- tumatir - 500 g;
- kayan yaji na hops-suneli - 50 g;
- gishiri - 150 g;
- man kayan lambu - 50 ml.
Shiri
Daga barkono, a hankali cire tsaba da kuma juya shi tare tare da tafarnuwa peeled ta hanyar nama. Sa'an nan kuma kawai kara da m barkono da tumatir. All Mix sosai, kakar tare da gishiri da kuma zuba a cikin kayan lambu mai, zuba kadan daga kayan lambu na dandano, sanya walled da peeled da kuma adana wannan abun ciye-ciye a cikin wani wuri mai sanyi a cikin rufaffiyar rufe kwalba. Ba za ku iya haɗuwa da kayan lambu ba ta hanyar nama, amma kawai a yanka a kananan yanka.
Pepper cushe da kabeji don hunturu
Sinadaran:
- Bulgarian barkono - 30 guda;
- farin kabeji - 3 inji mai kwakwalwa.
- m barkono - 1 yanki;
- tafarnuwa - 6 ƙwayoyi;
- karas - 3 guda;
- ganye.
Domin brine ta 1 iya:
- kayan lambu mai - 0,5 abubuwa;
- sugar - 1 abu;
- gishiri gishiri - 2 tbsp. spoons;
- vinegar - 0.5 tbsp. spoons;
- ruwa - 1 lita.
Shiri
Muna noma barkono mai dadi, cire tsaba da kuma rufe shi don minti 5 zuwa 10. Don yin wannan, sanya barkono a cikin yanar gizo kuma sanya shi a kan kwanon rufi domin kayan lambu su ne sama da ruwan zãfi, amma kada ku shiga wurinsa.
Yanke kabeji da bakin ciki tube, ganye, m barkono da karas sosai wanke. Sa'an nan kuma karas rub a kan babban grater, barkono a yanka a kananan guda. Na gaba, haxa kayan lambu da kayan gishiri don dandana. Cikakken sakamakon ya cika gishiri barkan kuma saka su a cikin akwati mai tsabta. Tafarnuwa an kori a jikin wanka, wanke tare da ruwan sanyi kuma ya bar ya bushe.
A cikin kwano, zuba ruwa, gishiri, zuba sukari, zuba a cikin kayan lambu mai da vinegar. Sa'an nan kuma mun haɗe kome da kyau. Yanzu dauki tsabta kwalba, sa su stuffed barkono , tafarnuwa da kuma zuba brine. A cikin babban saucepan zuba ruwa da kuma tafasa shi a kan high zafi. Mun sanya gilashin barkono a cikin tukunya na ruwan zãfi kuma bakara don minti 5-10. Sa'an nan kuma cire shi da sauri rufe shi da murfi. Wato duka, barkono da aka shafe tare da kabeji don hunturu an shirya!
Abincin da zafin rana don hunturu
Sinadaran:
- barkono chilli - 1 kg;
- tafarnuwa - 4 cloves;
- gishiri -1.5 st. spoons;
- vinegar - 50 ml;
- black peppercorns - 5 inji mai kwakwalwa.
- laurel leaf - 2 inji.
Shiri
Muna wanke kayan da za mu iya yin bazuwa. Cikali mai laushi, tafarnuwa, da yankakken dill. Yanzu mun jefa ganye laurel, fis na barkono baƙar fata, tafarnuwa da dill a cikin kwalba. Top tare da barkono kuma zuba ruwan zãfi.
Kusa, zuba a gishiri kuma ƙara vinegar. Rufe tare da murfi kuma bakara don minti 10, sa'annan da sauri mirgine, kunna kuma bari adana ya kwantar da hankali.