Daya daga cikin hanyoyi na duniya na girbi mai yawan girbi na namomin kaza shine hawan su. A fitarwa, kuna da cikakkiyar appetizer sanyi, wanda zai taimaka wajen sarrafa nauyin kuɗin da kuka fi so tare da jin dadi mai kyau ko zama kayan ado na kowane tebur. Don yin girman kai tare da kwarewan ku da mai dafa abinci, za ku iya gane daya daga cikin girke-girke don namomin kaza don hunturu.
Kayan girke-girke dafaran namomin kaza an samo su don hunturu
Ko da ba tare da la'akari da irin namomin kaza da za ku bar a kan bankunan ba, wannan marinade zai zama manufa da ta dace da amfanin gona. Dafa shi bisa ga tsohuwar girke-girke na Poland, yana da wadata a dandano kayan yaji, don haka ba dole ba ne ka kasance cikin abun ciki tare da namomin kaza.
Sinadaran:
- namomin kaza - 2.2 kg;
- berries of juniper - 6-10 guda;
- dried Fennel, fenugreek - 1 teaspoon;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- Freshly ƙasa barkono - 2 tsp.
Shiri
Kafin kullun namomin kaza don hunturu, lallai su cire duk wani datti, sannan su tafasa a cikin ruwan zãfi salted kimanin minti 5. An wanke namomin kaza dafafa a kan tawul ɗin takarda.
Mix dukkan kayan yaji tare da yankakken tafarnuwa. An rufe ginsin filastik da gishiri da namomin kaza. Top tare da ganyayyaki da wani karfin gwaninta na gishiri. Yi maimaita tsari na yadudduka har sai kun cika jinsin da aka zaba, sanya zalunci a saman sannan ku bar namomin kaza a wuri mai sanyi da duhu don kwanaki 4. Bayan rana ta farko, bincika ko namomin kaza sun ba da isasshen ruwa don rufe abin da ke ciki na gilashi, in bahaka ba, to, ku tuna salted salted (1 lita na ruwa + 2 tablespoons na gishiri) da kuma zuba shi a kan. Bayan kwanaki hudu, sanya namomin kaza a cikin kwalba na bakararre kuma su bar su cikin firiji don ajiya - za su tsaya a kowane hunturu.
Shayar namomin kaza don hunturu
Musamman mahimmanci ne namomin kaza masu nama, wadanda zasu iya cika tasa tare da ƙanshi na gandun daji ta hanyar su kadai. Add da pickles dafa shi bisa ga wannan girke-girke a cikin salads, sws da soups, ko bauta kamar wannan.
Sinadaran:
- fararen namomin kaza - 10 inji.
- man zaitun - 240 ml;
- apple cider vinegar - 45 ml;
- tafarnuwa cloves - 1 yanki;
- lemun tsami kwasfa - 1 tbsp. cokali.
Shiri
Pre-tsaftace masu namomin kaza daga yiwuwar yin amfani da tawul, yalwata yayyafa su da gishiri kuma su bar rabin sa'a. Rarrabe ruwa yana ɓoyewa da kuma fitar da shi, da kuma namomin kaza da kansu a cikin kwandon mai tsabta. Sanya kwalba kwalba, kuma a halin yanzu, hada rabin gilashin ruwa a cikin saucepan da man zaitun, vinegar, yankakken tafarnuwa da zest. Add a tablespoon na gishiri zuwa marinade. Yada da namomin kaza a cikin akwati marar jita-jita kuma ka rufe tare da ruwan zafi mai tafasa. Yi sauri sama sama.
Abincin girke-girke don namomin kaza don hunturu
Sinadaran:
- Zakaran - 1,2 kg;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 115 ml;
- ruwa 460 ml;
- sugar, gishiri - 1 tbsp. cokali;
- laurel bar - 6 inji mai kwakwalwa.
- pea barkono - 8 kwakwalwa.
- vinegar - 85 ml.
Shiri
Kafin kyanfa namomin kaza don hunturu a gwangwani, kwashe namomin namomin kaza 'huluna kuma sanya namomin kaza a cikin wani saucepan cike da ruwan tafasa salted. Cook da namomin kaza na kimanin minti 15. A halin yanzu, kula da shirye-shirye na marinade, wanda duk sauran sinadarai sun haɗu a cikin saucepan, bayan haka an sanya cakuda a matsanancin zafi har sai tafasa. Duk da haka zafi namomin kaza yada a baya haifuwa tare da sauri zuba tafasasshen marinade. Mirgine kome da kome tare da lids.