Summer yana da kyakkyawan lokaci, wanda yana faranta mana rai da hasken rana, da kayan lambu da 'ya'yan itatuwa. Ga yawan gidaje masu yawa, lokacin rani shine lokacin da za a yi juyayi don hunturu. Gishiri da tumatur da tumatir da sauƙi, ta hannun dama, an dauke su daya daga cikin shirye-shiryen gida na mafi kyau. Bugu da ƙari, waɗannan gwangwani kayan lambu ne musamman rare ba kawai a cikin hunturu, amma har a wasu yanayi. Daga wannan labarin za ku koyi yadda za ku yi amfani da cucumbers da kyau, yadda za ku dafa su, da kuma yadda za ku dafa kukumba ba tare da gurasa ba.
Ko da yake akwai girke-girke masu yawa don dafaccen cucumbers salted cucumbers, muna bayar da shawarar cewa ku familiarize kanka tare da dokoki na asali:
- Don shirya salted cucumbers mai sauƙi domin hunturu, kana buƙatar: cucumbers, ruwa, ganye, gishiri, seasonings.
- Don gwangwani salted cucumbers ya kamata zabi karfi cucumbers na size guda, ba tare da lalacewa da kuma yellowness. Ya kamata a cika kayan lambu da kulawa da kyau tare da ruwa kuma a bar su su tsaya har tsawon sa'o'i.
- Dafaran ganye da tafarnuwa, barkono da condiments an shimfiɗa a kan kasa na can. Cucumbers suna buƙatar yanke yanke shawara, kuma, ma, sanya su a cikin gwangwani a cikin layuka masu yawa, amma ba squeezing.
Mataki na gaba mai muhimmanci a cikin shirye-shirye na mai daɗin salted cucumbers mai sauƙi shine shirya brine. A cikin tukunya, ana zuba ruwa da gishiri - game da 2 tablespoons na gishiri da lita na ruwa. Bayan ruwan ya bugu, bar shi da sanyi kuma ya zuba cucumbers tare da ruwan sanyi.
Gilashin cucumbers ya kamata a adana su cikin ɗaki a cikin dakin da zafin jiki na kwanaki da yawa. Bayan gurasar ya ƙare (matakin ruwa a cikin saukewa), za'a iya yin cucumbers.
Recipe ga haske-salted kokwamba tare da wani irin abincin tsami:
- don yin saurin salted cucumbers crispy, ƙara ceri ko itacen oak bar zuwa kwalba. Zai fi dacewa wajen tsaga ganye a cikin filin karkara, daga hanyoyi, kamar ƙurar gari da kuma gujewa guba.
- Kada ku yi amfani da kayan da za ku yi amfani da aluminum don ku kwashe cucumbers. Dangane da daidaitawar ganuwar gurasar, abubuwa masu cutarwa zasu iya shiga cucumbers;
- sabõda haka, cucumbers a cikin tukunya ba su iyo sama, suna bukatar a crushed ta saucer a saman;
- Idan cucumbers zuba zafi brine, to, za su saline sauri, amma zai zama softer. Cold brine sa cucumbers crispy, amma salting daukan karin lokaci.
Freshly salted kokwamba a cikin kunshin
Babban shahararren al'adar gidaje ta zamani ta samo shi ta hanyar girke-girke don dafa abinci mai sauƙi na cucumbers. A nan ne sirri, yadda za ka iya sauri yin ɗauka da sauƙi salted cucumbers - a girke-girke na salting ɗauka da sauƙi salted cucumbers ba tare da brine. Tare da kakanninsu da kakanninsu, wannan hanya zai haifar da mamaki, tun da ya fara amfani dashi kawai 'yan shekarun da suka wuce.
Kafin ka iya gishiri cucumbers salted freshly, kana bukatar ka shirya yi jita-jita. Don wannan tasa, akwati filastik ko jakar filastik ya dace. A cikin kwandon filastik ko fakiti, ganye mai yankakken, tafarnuwa, barkono, kayan kayan yaji. An yanke katukkan cikin sassa hudu kuma an kaddamar a baya bayanan, daga sama yayyafa yalwa da gishiri. Ya kamata a gishiri gishiri sau uku fiye da sauƙi mai sauƙi na sababbin cucumbers. Na gaba, kana buƙatar ka rufe gilashin filastik (ƙulla kunshin) ka kuma girgiza da ƙarfi, mafi tsawo, mafi kyau. A cikin minti 30 cucumbers za su kasance a shirye. Za a iya sanya cucumbers da sauƙi a cikin kunshin ko akwati a cikin dare a cikin firiji, to, za su juya su zama mafi muni.
Wannan girke-girke za a iya ci gaba da kayan yaji da kayan ado. Saboda haka, cucumbers za a iya salted da marinated. A lokacin rani, ƙwararrun salted salted na shirye-shiryenka mai sauri, zaku yi mamakin baƙi da ƙaunatattun ku.