Lokacin da akwai 'ya'yan berries da' ya'yan itatuwa a lokacin rani, Ina so in yi kayan dadi don hunturu. Bayan haka, yana da kyau sosai don buɗe gilashin m jam. A cikin wannan labarin za mu gaya maka yadda za a yi jam daga Mint.
Jam daga mint da ruwan 'ya'yan lemun tsami
Sinadaran:
- Mint ganye - 600 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- sugar - 1,5 kg;
- ruwa - 300 ml.
Shiri
Ana wanke ganye a madogarar ruwa, sa'an nan kuma zubar da su zuwa colander. Yada da mint a cikin wani enamel saucepan, ƙara ruwan 'ya'yan lemun tsami da rabin sukari. An girgiza kwanon rufi sau da yawa, an rufe ta da adiko na hagu kuma a hagu a dakin zafin jiki har sai sugar ya rushe. Daga sauran sukari da ruwa, dafa syrup da kuma zuba shi a cikin kwanon rufi tare da matsawa mai zuwa. Ka bar agogo a 5, haɗuwa kuma a kan karamin wuta ya kawo tafasa da tafasa don minti 6-7. Sa'an nan kuma an gama fam din a kan kwalba bakararre kuma an yi birgima tare da lids.
Strawberry jam tare da Mint
Sinadaran:
- Strawberry - 500 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- sugar - 400 g;
- twigs na Mint - 5 inji mai kwakwalwa.
Shiri
Strawberries da kuma sanya a tawul sabõda haka, berries bushe. Bayan haka, yafe mai tushe. Sa'an nan kuma sanya su a cikin wani saucepan, ƙara sugar kuma bar dare, sabõda haka, strawberry bari ruwan 'ya'yan itace. Mun sanya kwanon rufi a kan kuka, kawo shi a tafasa, yana motsawa tare da spatula. Bayan tafasa, cire kumfa, ƙara ruwan 'ya'yan lemun tsami da launin mint. Kufa jam tare da mint game da minti 15, sa'an nan ku zuba cikin bankunan da kuma yi. Na gode da Mint, da dadi madauran hatsi ne kawai dadi.
Ruberi jam tare da Mint
Sinadaran:
- rasberi - 0,5 kg;
- sukari - 250 g;
- Mint - 30 g.
Shiri
Mun sanya raspberries a saucepan, ƙara sukari da bar su don bari ruwan 'ya'yan itace berries. Bayan haka, ƙara mint, kawo jam zuwa tafasa kuma simmer na minti 5. Sa'an nan kuma mu cire jam daga zafi kuma mu kwantar da shi. Sa'an nan, kawo wa tafasa da tafasa a kan zafi mai zafi na minti 10. A yanzu mun cire mint, kuma an saka ruwan famfo cikin kwalba.
Jam daga guzberi da Mint
Sinadaran:
- gooseberries - 0.5 kg;
- sukari - 700 g;
- Ayaba - 300 g;
- cakuda don mota - 1 sachet;
- Mint - 30 g.
Shiri
Gooseberries suna rubbed a cikin turmi, sa'an nan kuma mu yada ganyen mint kuma sake kara. Ƙara maɓallan diced, cakuda don mota da sukari. Dama da kyau kuma bar dare a cikin firiji. Next, sanya jam a kan karamin wuta kuma tafasa don kimanin minti 5. Muna ba da zafi mai zafi a kan kwalba na bakararre kuma mirgina dasuka.
Yadda ake yin jam daga Mint?
Sinadaran:
- crushed mint ganye - 1 gilashin;
- sukari - gilashin 3.5,5;
- apple cider vinegar - 0.5 kofin;
- ruwa - gilashin 1;
- ruwa pectin - 75 g;
- launin koreyar launi - 5 saukad da.
Shiri
Mix ruwan da sukari, vinegar da Mint. Sanya cakuda a kan wuta, kawo zuwa tafasa, motsawa lokaci-lokaci. Cire murfin daga wuta, ƙara pectin da dye. Again sanya jam a kan wuta kuma bari shi tafasa. Mun riƙe kusan rabin minti daya kuma kashe wuta. Muna jawo matsawa ta hanyar sieve da kuma yada shi a kan bankunan da aka shirya.
Cherry jam tare da Mint
Sinadaran:
- Mint - 50 g;
- ceri - 1 kg;
- ruwa - gilashin 1;
- sugar - 3 kofuna waɗanda.
Shiri
Mun shirya syrup daga sukari da ruwa. Hot syrup zuba cherries da kasusuwa. Leave a game da 5-6 hours. Bayan wannan, saka shi a kan karamin wuta kuma ya kawo shi a tafasa, bayan haka zamu kashe wuta, kuma mu kwantar da jam. Sa'an nan, kawo zuwa tafasa, ƙara Mint, cire daga zafi kuma bar shi sanyi. Kuma a karo na uku mun sanya jam game da awa 1, bayan haka muka zuba kan kwalba bakararre.