Rashin tsintsa mai ruwan hoda, da kuma fata na fari, da mamkin farar fata, su ne namomin ganyayyaki na Mlechnik na iyali. Gwaiwar nama da nama mai yawa da kuma dandano mai kyau (a wasu hanyoyi, kama da naman kaza). A cikin jiki na freckles dauke da sunadarai, ma'adinai masu ma'adinai, ƙwayoyi, kwayoyin acid (lactic, acetic, oleic), carbohydrates (musamman a cikin hanyar fiber).
Rukunin mahalarta suna girma a cikin kungiyoyi, musamman a arewacin yankin daji, a birch da Birch-mixed mixed, da kuma samar da mycorrhizas tare da itace. Sakamakon 'ya'yan itace da yawa yana faruwa ne daga karshen Yuni zuwa Oktoba. Kofar tsuntsaye tana nufin fungi mai mahimmanci, sabili da haka kafin shirye-shirye a kowane bambancin yana buƙatar wajibi ne da cikakke sosai da / ko blanching. An yi saltsun kogunan ruwa, an girbe su don hunturu, wani lokacin ana cinye su a cikin soyayyen ko kuma suyi.
Bari muyi la'akari da girke-girke masu yawa don shirya freckles. Batun mahimmanci: ga kowane bambancin shirye-shiryen raƙuman ruwa ya fi kyau a zabi namomin kaza karfi, matasa, ba tare da tsutsa ba.
Abincin girke-girke na damuwa don hunturu
Sinadaran:
- Ƙunƙwasawa;
- sugar (samar da gida) - 1-2 tsp.
- gishiri - 1 tbsp. cokali;
- cloves - 3-5 cikakken inflorescences;
- bay bar - 3-5 inji mai kwakwalwa.
- dried tsaba na cumin, coriander, da kuma Fennel (dukan) - 0.5 teaspoons;
- barkan barkono mai laushi da / ko baki - 5-8 pcs.;
- m ganye na baki currant - 3-5 inji mai kwakwalwa.
- ruwa - 1 l;
- acetic ainihin - 1 teaspoon.
Shiri
An wanke ruwan raƙuman ruwa kuma a cikin ruwan sanyi don tsawon sa'o'i 12 (a wannan lokaci mun canza ruwa sau uku). Muna tsaftace takalmin da aka cire daga "fringe" da (idan babba) a cikin kashi 2-4. Har yanzu, wanke, zuba ruwa da tafasa don minti 20, sa'annan a jefa shi a cikin colander, sa'an nan kuma ku sa shi a cikin gwangwani da haifuwa tare da tururi. Tare da namomin kaza sa dukan kayan yaji. Hakanan zaka iya saka dan tafarnuwa (dukan kwayoyi) da albasa, a yanka a cikin zobba, cikin kwalba.
Cook da marinade daga ruwa, sukari da gishiri tare da Bugu da kari na currant ganye (za ka iya ƙara ceri ganye, raspberries da Dill laima). Cika cika marinade da ke cikin kwalba, rufe da lids kuma jira minti 20. Hada marinade a cikin kwanon rufi kuma sake kawo wa tafasa, bayan haka zamu sake zub da mahallin a cikin gwangwani tare da marinade mai tafasa. Ƙara ruwan vinegar a jikin dabam zuwa kowane gilashi. Sauke bayanan murfin. Muna sanya kwalba a ciki da kuma rufe ta da tsohuwar bargo har sai ta kwantar da hankali gaba ɗaya. Yana da shawara cewa kafin bude gilashi da yin amfani da ƙwayar da aka yi a cikin abinci, ba kasa da makonni 2-3 sun wuce (ko mafi kyau ba, mafi).
A girke-girke na salty freckles
Sinadaran:
- freckles - 1 kg;
- gishiri mai girma, ba iodized - 40 g;
- sabo ne ganye na currant curry, ceri, rasberi da horseradish;
- umbrellas na dill;
- 'ya'yan itãcen furen cumin da coriander (nau'ikan sinadarai).
Shiri
Wanke namomin kaza suyi ruwan sanyi don akalla sa'o'i 12 (a wannan lokacin sau 2-4 sauya ruwa).
Mun wanke namomin kaza, mun saka a cikin kwanon rufi kuma mu cika shi da ruwan mai mai tafasa. Jira minti 10 ka ɗora ruwa. Yi maimaita sake zagayowar, zaka iya ko da 2-ydy, sa'an nan kuma jefa namomin kaza a cikin colander.
Muna sa namomin kaza a cikin kwalba da yadudduka, zuba gishiri, kayan yaji da sake dawo da ganye da umbrellas na dill. Mun cika gilashi ba wuyan wuyansa ba, barin sararin samaniya. Rufe saman tare da horseradish (za ku iya, da kabeji) kuma latsa shi da sandunan katako masu tsabta don haka brine ta rufe namomin kaza. Dauke wuyan gwangwani tare da nau'i na biyu na gauze kuma sanya shi a wuri mai sanyi (yawan zafin jiki mai kyau shine daga 0 zuwa +3 digiri C). Naman kaza - an yi amfani da fure- fure don akalla makonni shida.
Marinaded ko salted marinas aiki da kyau tare da Boiled dankali , shinkafa, kowane porridge, kifi da nama yi jita-jita. Kyakkyawan abun ciye-ciye ga vodka, Berry da karfi mai karfi.