Wani lokaci a jere a salad na cucumbers a cikin Yaren mutanen Koriya don hunturu ne mai ban sha'awa rare. Dalilin shahararrun abu ne mai sauƙi: wani nau'i na slicing, da kayan kayan yaji da kuma ruwan gargajiya mai ban sha'awa da ruwan zafi yana ba da kayan lambu na kayan gargajiya na Asiya, da kuma haɗuwa tare da karas, barkono da tumatir - damar da za su iya sarrafa dandano.
Yadda za a dafa cucumbers a cikin Yaren mutanen Koriya?
Samun cucumbers a cikin Yaren mutanen Koriya don hunturu shi ne abu mafi sauki wanda matan aure zasu fuskanta a lokacin lokacin kiyayewa, saboda dukkanin kayan dafa abinci shine cewa kayan lambu sun zama sliced mai sauƙi, sunyi tsayayyi na tsawon sa'o'i a cikin wata kwalba ta gargajiya na man fetur, vinegar, gishiri da sukari, da aka shimfiɗa a bankunan, haifuwa da kuma birgima.
- Shirye-shirye na tattalin arziki mai kyau zai yi salatin hunturu na cucumbers a cikin ɗan Koriya da dandano. Ya kamata a tuna cewa vinegar yana da iko a kan lokaci don ƙara yawan acidity na tikitin, don haka babban abu ba don overdo shi.
- Salatin daga cucumbers a cikin Koriyaci na buƙatar pre-shirye-shiryen kayan lambu: daga sutura na sliced kana buƙatar hayar ruwan 'ya'yan itace a lokaci, in ba haka ba, kiyayewa zai zama mai zafi.
- Lokacin da yada salatin a kan gwangwani, wajibi ne a bar dan kankanin sarari a sama, kamar yadda a cikin tsarin haifuwa, ruwan 'ya'yan itace mai ɓoye kokwamba.
Cucumbers a cikin Yaren mutanen Koriya don hunturu ba tare da sterilization
Wadanda suke so su hanzarta shirye-shiryen, za mu iya ba ku shawara ku rufe cucumbers a cikin harshen Koriya ba tare da bakara ba. Bugu da ƙari, tsari ne mai sauƙi kuma ya bambanta da sababbin tsirrai na cucumbers, kawai fasaha na yankan. Kuna buƙatar shude kayan lambu kawai, shirya su a cikin kwalba bakararre, zuba zafi mai dadi-mai dadi mai daɗi kuma nan da nan mirgine sama.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 2 inji mai kwakwalwa.
- gishiri - 150 g;
- man fetur - 230 ml;
- vinegar - 100 ml;
- sukari - 200 g;
- ruwa - 900 ml.
Shiri
- Cucumbers da tafarnuwa thinly yanke.
- Dama, kakar kuma yada a kan kwalba.
- Add sugar, gishiri, man fetur zuwa ruwa kuma dafa na minti 2.
- Zuba a cikin vinegar, Mix.
- Zuba ruwan kwalba na kokwamba.
- Rubuta salatin kokwamba a cikin Yaren mutanen Koriya don hunturu tare da lids.
Kokwamba da kayan yaji na Koriya don hunturu
Cucumbers tare da kayan yaji don karamin Koriya - dadi da riba adana. Gaskiyar ita ce, kayan kayan yaji wadanda suka hada da kayan yaji (tafarnuwa mai laushi, baƙar fata da barkono mai launin ruwan kasa, coriander) an zaba su a cikin hanyar da shirye-shiryen nan take daukan wani dandano na piquant, don haka yana taimaka wa matan gida don buƙatar kowane kayan ƙanshi.
Sinadaran:
- kokwamba - 3 kg;
- karas - 750 g;
- sugar - 160 g;
- man fetur - 230 ml;
- vinegar - 100 ml;
- gishiri - 25 g;
- tafarnuwa - 1 yanki;
- kayan yaji don karas a Koriya - 20 g.
Shiri
- Cucumbers da karas thinly sara.
- Mix man, vinegar, gishiri, sugar, kayan yaji da tafarnuwa.
- Zuba marinade kuma ajiye shi tsawon awa 5.
- Yada salatin cucumbers a cikin Yaren mutanen Koriya don hunturu cikin kwalba kuma bakara don mintina 15.
Salatin cucumbers da karas don hunturu
Lovers of multicomponent snacks daidai dace cucumbers a cikin Yaren mutanen Koriya tare da karas. Bugu da ƙari, an yi amfani da karas a cikin irin wannan shirye-shirye: daidai ya sha ruwan marin, daidai ya kiyaye siffar, yana da tsarin crunchy, kuma lokacin da ya bambanta da cucumbers, yana ba da tasa mai haske, kyan gani.
Sinadaran:
- kokwamba - 2 kg;
- karas - 450 g;
- man fetur - 120 ml;
- vinegar - 120 ml;
- a albasa da tafarnuwa - 7 guda;
- gishiri - 25 g;
- sukari - 70 g.
Shiri
- Cucumbers da karas sara.
- Ƙara gishiri, sukari, man fetur, tafarnuwa kuma jiƙa na minti 10.
- Zuba vinegar, cire daga farantin da mirgine.
Ya daga cucumbers a cikin Yaren mutanen Koriya don hunturu
Ya daga cucumbers a cikin harshen Koriya - haske yana shayarwa da abincin abincin. An shirya sosai da sauri. Babban abin da ake buƙatar shi ne don cire kokwamba daga yawan ruwa. Don yin wannan, yanke da cucumbers, yayyafa da gishiri kuma an ajiye shi na minti 20, to, kuyi ruwa, sannan ku haxa tare da marinade daga man shanu, vinegar, soya sauce, sugar da sesame, kuma aika zuwa sanyi.
Sinadaran:
- cucumbers - 900 g;
- gishiri - 10 g;
- vinegar - 40 ml;
- Soya Sauce - 20 ml;
- man fetur - 80 ml;
- sesame tsaba - 20 g;
- wani albasa da tafarnuwa - 4 guda;
- jan ƙasa barkono - 5 g.
Shiri
- Cucumbers gishiri da ajiye don minti 20.
- Drain da ruwa, kakar tare da vinegar, man shanu, soya miya, barkono, sugar, tafarnuwa da sesame.
- Aika salad ya daga cucumbers a cikin Yaren mutanen Koriya don hunturu a firiji.
Spicy cucumbers a cikin Yaren mutanen Koriya
Salatin kayan yaji na cucumbers a lokacin hunturu shine batu mai laushi da batu, abin da yafi yawan kayan kayan yaji da kayan yaji. Duk da haka, abincin Koriya ne sanannen shahararsa da kuma zabi mai kyau na sinadaran, don haka a wannan girke-girke adadin kayan yaji yana daidaita kuma ba zai cutar da shi ba, amma zai kara yawan ci.
Sinadaran:
- cucumbers - 2.5 kg;
- zafi chilli - 1 pc.
- tafarnuwa - 1 yanki;
- paprika - 5 g;
- man fetur - 150 ml;
- vinegar - 125 ml;
- sukari - 75 g;
- gishiri - 25 g.
Shiri
- Yanke cucumbers, tare da tafarnuwa, barkono da paprika.
- Ƙara sauran sinadaran da za a ajiye don 2 hours.
- Sterilaze salad kayan yaji daga cucumbers a cikin Yaren mutanen Koriya don hunturu 15 da minti.
Kimchi cucumbers - girke-girke a cikin Yaren mutanen Koriya
Kimchi daga cucumbers a cikin Yaren mutanen Koriya - daya daga cikin nau'o'in nahiyar Asiya, wanda aka shirya ta al'ada daga Peking kabeji. A matsayinka na mai mulki, yana daukan kwanakin da yawa don shayar irin wannan tasa, amma idan akai la'akari da damar cucumbers su kasance da sauri tare da miya da kayan yaji na kayan yaji, girke-girke na gaba zai bada damar yin amfani da shi har tsawon sa'o'i.
Sinadaran:
- kokwamba - 8 guda;
- karas - 2 guda;
- albasa - 1 yanki;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- flakes na barkono barkono - 5 g;
- kifi kifi - 60 ml;
- sukari - 35 g;
- sesame - 10 g;
- ruwa - 60 ml.
Shiri
- Kokwamba a yanka zuwa kashi 4, daga tsakiya daga centimeter.
- Rub da gishiri kuma ajiye shi na minti 10.
- Shred karas, da albasarta da tafarnuwa cikin cakuda sugar, chili, sesame, kifi kifi da ruwa.
- Zuba cakuda kokwamba kuma aika zuwa sanyi.
Salatin cucumbers da tumatir cikin harshen Koriya
Kokwamba tare da tumatir a cikin Yaren mutanen Koriya don hunturu - girbin da aka fi so akan iyalan gida, wanda yafi amfani da shi shine an shirya shi da sauri da sauri, kuma ba kawai kyakkyawa ba ne kawai a kan teburin, amma kuma adana ba tare da yaduwa ba a ƙarƙashin iyakokin nailan tsawon watanni 4 a cikin firiji, ajiye sabo da kuma dandano mai kyau.
Sinadaran:
- kokwamba - 1.5 g;
- tumatir - 900 g;
- karas - 400 g;
- albasa - 500 g;
- chili - 3 sassa;
- gishiri - 15 g;
- sukari - 45 g;
- vinegar - 150 ml;
- Ground barkono - 5 g.
Shiri
- Kayan lambu a yanka, kakar da kuma haɗuwa.
- Yada a kan gwangwani, tare da rufe murfin kullun kuma aika zuwa sanyi.
Kokwamba a cikin Yaren mutanen Koriya da barkono
Wadanda suka fi son ba da dadi kadai ba, har ma da adana amfani, za su iya canza salatin daga cucumbers a cikin harshen Koriya mai dadi na Bulgarian, domin tare da amfani da wannan kayan lambu, abun abincin ya samo kayan ƙanshi, ƙanshi kuma an wadata tareda bitamin da za su iya rike dukiyarsu bayan bayan haifuwa.
Sinadaran:
- cucumbers - 900 g;
- barkono mai dadi - 500 g;
- hot barkono - 1/2 inji mai kwakwalwa.
- sukari - 60 g;
- gishiri - 25 g;
- vinegar - 60 ml.
Shiri
- Kayan lambu thinly yanke.
- Mix da gishiri, sukari, vinegar kuma ajiye shi na tsawon sa'o'i 3.
- Yada a kan gwangwani kuma bakara don mintina 15.
Cucumbers a cikin Yaren mutanen Koriya don hunturu tare da mustard
Don ƙara kayan yaji da kayan yaji don girke-girke na cucumbers a cikin Yaren mutanen Koriya don hunturu, sababbin mustard zai taimaka. Musamman tun lokacin da irin wannan kayan yaji ya ci gaba da taimakawa cucumbers a cikin fasahar salting daban-daban, inda ya kasance a matsayin mai kyau mai mahimmanci na halitta, yana ba da kullun wanda yake riƙe da siffarsa, kuma yana ƙara rayuwar rai na tikitin.
Sinadaran:
- kokwamba - 4 kg;
- mustard - 40 g;
- vinegar - 200 ml;
- man fetur - 230 ml;
- sukari - 150 g;
- gishiri - 50 g;
- Clove of tafarnuwa - 5 inji mai kwakwalwa.
Shiri
- Yanke kokwamba kuma, hade tare da sauran sinadaran, an ajiye shi don 3 hours.
- Yada a kan gwangwani kuma bakara don mintina 15.