Ebony Jam - mai dadi, mai amfani da sauƙi a shirye. Amma ba dukan matan gida suna san cewa wannan kayan dadi ba ne kawai daga baƙar fata. Yana da arziki a bitamin C, wadda kusan kusan an kiyaye shi a cikin bidiyon daga wannan shuka. Wannan jamba mai ban sha'awa yana da dandano masu ban sha'awa da launi mai launi mai launi. Za mu gaya muku yadda za ku yi tsohuwar jamba.
A girke-girke na elderberry jam
Sinadaran:
- sugar granulated - 1 kg;
- black elderberry - 1 kg.
Shiri
Saboda haka, da farko, ana wanke berries sosai a cikin ruwa da dama. Sa'an nan kuma mu bushe shi, kwasfa shi kuma kunna shi a saucepan. Muna tsintar da berries kadan tare da turmi domin ya bada ruwan 'ya'yan itace, kuma ya sanya shi a kan kuka. Muna jiran abin da ke ciki don tafasa, rage wuta kuma ci gaba da yalwata berries. Lokacin da aka shirya mashi don rage girman da rabi, cika shi da sukari kuma a haɗuwa sosai, don haka kristal ya ƙare. Muna maraba da matsawa na minti 10, yana motsawa don kada ya ƙone. Yanzu muna cire kayan dadi daga farantin, zuba a kan kwalba da aka shirya a gaba, rufe kullun, rufe tare da bargo mai dumi daga saman kuma bar har sai an sanyaya gaba daya.
Jam daga elderberry berries
Sinadaran:
- black elderberry - 1 kg;
- ruwa - 200 ml;
- sugar granulated - 700 g.
Shiri
Ana wanke bishiyoyi, rabu da twigs da petioles. Sa'an nan kuma, daga sukari da ruwa, dafa da sarya mai dadi kuma a hankali ya rage dattijon mai sarrafawa a cikin tafasasshen tafasa. Cook a kan karamin wuta na kimanin minti 10, sa'an nan kuma kwantar da hankali. Bayan rabin sa'a, sake maimaita daga ciki kuma yin haka a kalla sau 2, sau da yawa sanyaya da jam. Ready jam daga baki cikakke m qwai an zuba a kan gwangwani, yi birgima sama da lids kuma mun sanya shi a cikin cellar.
Recipe jelly jam daga black elderberry
Sinadaran:
- black elderberry - 1 kg;
- sugar granulated - 1250 g;
- citric acid - 5 g;
- pectin foda - 40 g.
Shiri
'Ya'yan itãcen marmari suna sarrafa, wanke da kuma juya rabi na berries ta hanyar nama grinder. Sa'an nan kuma motsa shi a cikin babban abincin, ku zubar da sauran berries kuma ku dafa a kan wuta mai rauni saboda kimanin minti 7, motsawa. Sa'an nan kuma mu zuba rabin kilogram na sukari, pectin foda, ci gaba da ci gaba kuma ci gaba da dafa. Lokacin da 'ya'yan itatuwa suka zama taushi kuma jam ɗinmu ya fara raguwa, a hankali ƙara duk sauran sukari da kuma dafa har sai jam ba jelly ba ne. A ƙarshe, mun jefa acid citric wanda aka narkar da shi a cikin wani ruwan sanyi mai ruwan sanyi, haxa shi da sauri da sanya shi a cikin kwalba mai tsanani. Rufe lids, sanya shi ƙasa da rufe tare da zane. Da zarar jam ɗinmu ya ɓuya, muna motsa shi zuwa ajiya a cikin cellar ko firiji.
Guga jam tare da guzberi
Sinadaran:
- black elderberry - 1 kg;
- gooseberries - 300 g;
- sugar granulated - 1.2 kg.
Shiri
Wanke berries daga igiya kuma dafa cikin ruwa don kimanin minti 7. Sa'an nan kuma mu jefar da su a cikin colander kuma, a lokacin da ruwa ya kwashe, mun yi ta da shi ta hanyar sieve. Gooseberries wanke, kinked ta hanyar nama grinder. Na gaba, hada sinadaran, fada barci tare da sukari kuma dafa har sai lokacin farin ciki.
Yadda za a dafa jam tare da elderberries da lemun tsami
Sinadaran:
- black elderberry - 2 kg;
- sugar granulated - 3 kg;
- lemun tsami - 3 sassa;
- ruwa - 1.5 lita.
Shiri
Daga lemun tsami mu zubar da dukkan ruwan 'ya'yan itace. Mun shirya syrup daga sukari da ruwa. An wanke bishiyoyi, a nutse a cikin ruwan zãfin kuma an rufe su kimanin minti 3, sa'an nan kuma a kwantar da shi. A cikin kwanon rufi da berries a hankali zuba zafi syrup, ruwan 'ya'yan itace lemun tsami kuma dafa da delicacy har sai shirye, stirring tare da cokali katako. Ready jam tare da lemun tsami da berries an cushe a cikin tsabta da kuma kwalba yi birgima.