Kowa ya san game da kyawawan kaddarorin teku na buckthorn, kamar yadda ake amfani dasu sosai don dalilai na kwaskwarima da kuma kiwon lafiya. A cikin wannan labarin za ku koyi yadda za ku dafa daya daga cikin lafiya mafi kyau magani - jam daga teku-buckthorn.
A yankinmu, ana yarda da buckthorn teku don tattarawa bayan da farko sanyi, lokacin da berries ba su da ɗaci. Har ila yau, mutane da yawa dafa a cikin girke-girke na jam daga teku-buckthorn suna bada shawarar bayan an rufe ta da berries, don minti 5 don rage su cikin ruwan zãfi.
Recipe ga jam daga teku-buckthorn
Don shirya ruwan buckthorn da kuke bukata: 1 kilogram na babban teku buckthorn, 250 ml na ruwa, 1.5 kilo na sukari. Kafin ka iya sanya jam daga teku-buckthorn berries, da berries ya kamata a wanke sosai kuma dried. Daga sukari da ruwa, tafasa da syrup. Tare da zafi syrup zuba teku-buckthorn kuma bar zuwa infuse for 4 hours. Bayan haka, lambatu da syrup, tafasa da sanyi. Tare da sanyi syrup zuba a cikin berries na teku-buckthorn, saka a kan jinkirin wuta (kawo zuwa tafasa) da kuma tafasa na minti 10. Ready jam zuba a kan zafi gilashi kwalba da kuma yi.
Wani girke-girke na tarin teku-buckthorn
Akwai girke-girke don matsawa daga teku-buckthorn ba tare da dafa ba. Don wannan, da yawa tablespoons na teku buckthorn berries ya kamata a rufe a pasteurized kwalba, to, kamar yadda mutane da yawa spoons na sukari. Bayan haka, ana iya rufe ta da murfin filastik kuma girgiza. Dole ne a yi wannan aikin har sai an cika tukunya, bayan haka aka sanya shi da dama a cikin wuri mai duhu, don haka ruwa-buckthorn zai fara ruwan 'ya'yan itace, kuma duk sukari ya rushe a ciki.