Fillet din turkey, da fillet din kaza, yana da nau'in rarrabe wanda zai haifar da matsala ga masu dafaccen kayan dafa - wannan naman zai bushe a lokacin da yake cin abinci domin yana dauke da kitsen mai. Gaba, zamu tattauna dalla-dalla game da yadda ake dafa turkey fillets a cikin tanda da kuma kiyaye shi m.
Turkiya Turki a cikin hannayen hannu a cikin tanda da kayan lambu
Kashe dukkan laka da nama masu nama zasu taimakawa hannayen riga don yin burodi. Anan zai samar da wani juiciness tare da kayan lambu mai sauƙin cika tare da dandano mai ban sha'awa.
Sinadaran:
- turkey fillet - 520 g;
- albasa - 75 g;
- kabewa - 185 g;
- kwanakin - 5 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- alayyafo - 85 g;
- Sage bar - 2 inji mai kwakwalwa.
Shiri
Kwafa ɓangaren ɓangaren alkama da kuma raba shi cikin kananan cubes. Sauke albasa tare da yankakken kabewa har sai kabewa ya kai rabin dafa shi. Hada dukkan abin da alayyafo kuma ƙara albarkatun yankakken yankakken tafarnuwa tare da salo mai sliced. Jira da ganyayyaki da tafarnuwa don su fitar da ƙanshi, sa'annan ka cire cika daga wuta, ka haɗu tare da layi da kuma kwantar da hankali.
Raba rassan turkey cikin rabi kuma bude shi a cikin irin littafin. Kaddamar da cikawa a tsakiyar kuma sanya gefen gefen yanki tare da tsalle-tsalle, ko ƙulla shi duka tare da zane. Sanya fillet a cikin hannayen gasa kuma aika rabin sa'a a digiri 190.
Turkiya Turki a cikin tanda a kirim mai tsami
Sinadaran:
- kaza mai kaza - 290 ml;
- kirim mai tsami - 135 g;
- tafarnuwa - 2 hakora;
- laurel leaf - 2 guda;
- turkey fillets - 1.4 kg;
- sitaci - 10 g;
- wani reshe na Rosemary.
Shiri
Shirya cakuda daga broth da sitaci, ƙara tafarnuwa mai laushi, Rosemary da laurel. Yanke takalman turkey a cikin tube kuma da sauri ya fadi don samun yanki don kara, sa'an nan ku zuba shi da miya kuma sanya shi a karkashin ginin na minti 10-12 a digiri 180. A wannan lokacin, miya za ta raguwa kuma ta kama wani ɓoye mai laushi, kuma turkey za ta kai cikakkiyar shiri.
Ta yaya dadi don dafa turkey fillets a cikin tanda a soya miya?
Sinadaran:
- zuma - 165 ml;
- ruwan 'ya'yan itace orange - 65 ml;
- Soya Sauce - 25 ml;
- m mustard - 10 g;
- a kwasfa na daya orange;
- turkey fillet - 1.6 kg.
Shiri
Shirya sauƙaƙe ta hanyar hadawa citrus ruwan 'ya'yan itace tare da soya, mustard da zuma. Sanya ruwan magani a kan wuta kuma tafasa don kimanin minti 10. Bayar da glaze zuwa thicken.
Rub da fillet tare da gishiri da gasa a darasin 170 a kimanin minti 50, daga lokaci zuwa lokaci (game da minti 10) ta hanyar lubricating yanki da icing.