A cikin wannan salatin sunan yana magana akan kansa. Da abun da ke ciki zai sami nau'o'in "marine", har ma ja. A tasa ne mai sauki shirya, sosai haske da kuma dadi. Akwai girke-girke da dama don salatin Sea Sea. Sun canza wasu nau'o'in, amma babban abu shine cin abinci mai cin abinci. Waɗannan su ne girke-girke da muke raba yanzu tare da kai.
Red Sea salad - girke-girke
Sinadaran:
- Tsuntsaye igiyoyi - 240 g;
- tumatir (manyan) - 2 kwakwalwa.
- red barkono barkono - 1 yanki;
- sarrafa cuku - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- qwai - 2 guda;
- mayonnaise - 200 g;
- gishiri - dandana.
Shiri
Tsuntsaye masu tsutsa, tumatur, barkono da qwai suna yanke zuwa tube. Zai zama abin da zai dace don ɗaukar tumatir na nama, idan ciki suna da ruwa, to sai an cire mahimmanci. Tafarnuwa ta suma ta hanyar latsawa, tafe cakula a kan babban kayan aiki. Dukan kayan sinadaran suna hade da kuma kayan ado tare da mayonnaise. Well vymeshivaem kuma, idan ya cancanta, dosalivayem dandana.
Salatin ruwan Gishiri tare da squid
Sinadaran:
- squid - 300 g;
- Tumatir na "Slivka" iri-iri (matsakaici) - 3 kwakwalwa.
- wuya cuku - 200 g;
- tafarnuwa - 2 cloves;
- qwai qwai - 6 inji mai kwakwalwa.
- kirim mai tsami - 50 g;
- mayonnaise - 100 g;
- gishiri - dandana.
Shiri
An tsabtace squids kuma an dafa shi cikin ruwan salted na minti 2-3 bayan tafasa. Dogaro don dafa ba lallai ba ne, in ba haka ba za su zama da wuya. An yanke gawar da aka yanka a cikin tube, tumatir rabin zobba, mun danye tafarnuwa a kansu, albarkatu mai qwai a yanka a rabi, cakulan cuku uku a kan babban kayan aiki. Mun haɗu da dukkanin sinadirai kuma mun cika shi da cakuda mayonnaise da kirim mai tsami. Solim dandana.
Salatin Bahar Maliya tare da shrimps
Sinadaran:
- shrimps - 300 g;
- ja caviar - 100 g;
- Boiled shinkafa - 100 g;
- albasa albasa (matsakaici-sized) - 1 yanki;
- qwai - 2 guda;
- mayonnaise - 100 g;
- kirim mai tsami - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Shrimp dafa don 2-3 minti, sanyi da kuma tsabta. Albasa a yanka a cikin rabin zobba da kwakkwance cikin yanka. Qwai mai zafi, tsabta kuma a yanka cikin manyan cubes. Muna haxa dukkan sinadaran da kakar tare da mayonnaise tare da kirim mai tsami. Dama idan gishiri bai isa ba, to zaka iya ƙara gishiri.
Salatin Bahar Maliya tare da shrimps da zakara
Sinadaran:
- Boiled shrimps - 800 g;
- Zakaran - 200 g;
- qwai - 2 guda;
- Dill - 30 g;
- wuya cuku - 100 g;
- m apple - 1 yanki;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- mayonnaise - 120 g;
- mustard tare da hatsi - 1 teaspoon;
- man kayan lambu - 30 g.
Shiri
An wanke tsabtace shrimps. Ana sare 'yan wasa tare da faranti da kuma toya a man fetur. Beat 2 qwai tare da teaspoon na mayonnaise da tsuntsaye na gishiri, soya wani omelet. A lokacin da ta sanyaya, yanke shi cikin tube. Cikakken gishiri, da apple da cuku uku a kan babban maƙala. Mun shirya tashar gas. Don yin wannan, yayyafa mayonnaise da ruwan 'ya'yan lemun tsami da mustard. Dukkan sinadarin salatin sun haxa, an zuba su tare da miya kuma suna hidimar abinci a teburin.
Salatin ruwan Gishiri tare da kifi
Sinadaran:
- salma salmon - 350 g;
- Boiled qwai - 5 inji mai kwakwalwa.
- tumatir - 4 inji mai kwakwalwa.
- sarrafa cuku - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- mayonnaise - dandana.
Shiri
A bisa mahimmanci, ana iya amfani da kifin kifi a wannan salatin. Amma tare da kifi shi ya juya ya zama musamman ma da dadi.
Salatin za a dage farawa a cikin yadudduka,