Salatin "Blizzard" - ga wadanda basu ji tsoron mummunan yanayi ba

Tsawon Sabuwar Shekara ne kawai a kusa da kusurwa, wanda ke nufin cewa lokaci ya yi da za a shirya girke-girke don bukukuwan gargajiya na gargajiya. Da yawa daga cikin girke-girke na hutu na yau da kullum muna da lokaci don yin la'akari, don haka yanzu bari muyi magana game da bambancin da wannan mazan jiya. Salad "Blizzard" za a iya wakilta a cikin nau'i na analog na sanannen "Olivier" (kawai sauƙi mafi sauki, tare da tsiran alade maimakon ƙutturan ciwon daji). Saboda haka magoya bayan "Olivier", suna so suyi farin ciki tare da wani sabon abu a cikin kewayar hutun bukukuwan abinci, za su iya samo girke-girke daga wannan labarin a cikin litattafansu.

Salad "Blizzard" tare da fries Faransa

Ga wadanda ba su tsayar da kawunansu, muna ba da shawarar yin bikin Sabon Shekara tare da salatin "Blizzard" tare da fries Faransa. Haka ne, ba mafi zabi ba, amma yaya dadi!

Sinadaran:

• dankali - 1 pc.;
• kwai - 1 yanki;
• ham - 50 g;
• Zakaran gwangwani - 50 g;
• Kwaro kokwamba - 1 yanki;
• albasa - 1/2 inji mai kwakwalwa.
• man kayan lambu;
• ganye - don kayan ado;
• gishiri - dandana.

Shiri

Ana tsabtace dankali, a yanka a cikin tube, aka bushe tare da tawul na takarda da kuma soyayyen a cikin mai dafa. Albasa ne sliced ​​kuma soyayyen har sai da taushi a cikin kayan lambu mai. Idan kayi amfani da namomin kaza a maimakon gwangwani a cikin girke-girke, zaka iya soya su tare da albasarta.

Yanzu juya don karamin - yanke naman alade tare da naman alade, da kuma kwai da salted kokwamba - yankakken cikin cubes. Mix dukkan sinadirai, sai dai ganye da dankali, da kuma man fetur da man kayan lambu mai laushi, gishiri da barkono don dandana. Yanzu ya rage kawai don fitar da kwakwalwan kwari da yankakken ganye a saman tasa.

Cuku "Vjuga"

Sinadaran:

• ham - 50 g;
• kwai - 1 yanki;
• wuya cuku - 30 g;
• dankali - 1 pc.;
• Zakaran - 3-4 sassa;
• Peas gwangwani - 1/3 gwangwani;
• kore albasarta - don ado;
• mayonnaise - dandana.

Shiri

Ana tsabtace dankali da kuma dafa shi har sai an shirya shi a cikin ruwa salted, bayan haka muka yanke tuber cikin cubes. An wanke namomin kaza da kuma yanke cikin faranti, toya a cikin man fetur. An kwantar da ƙwayar da aka yi da wuya a cikin cubes kuma an gauraye da sauran sinadaran. Yanzu a cikin salatin kana buƙatar ƙara hawan naman alade (ta hanyar, za'a iya maye gurbinsa tare da ƙirjin kaza , wanda aka safa a cikin ƙwayar kaza ) da kuma peas. Na karshe a cikin salatin shi ne cuku. Yanzu ya rage kawai don haɗa dukkan sinadaran da kuma cika su da mayonnaise miya, ko kuma cakuda kirim mai tsami da mayonnaise. Mun yi ado da kayan da aka shirya da yankakken albasa.

"Saƙar zuma" Bryan "

Sinadaran:

• dankali - 1 pc.;
• karas - 1 yanki;
• kwai - 2 guda;
• albasa - 1/2 inji mai kwakwalwa.
• Boiled tsiran alade - 100 g;
• wuya cuku - 50 g.

Shiri

Bari mu fara shirye-shiryen rukuni mai laushi daga salatin gyaran da man shanu. A kasan salatin kwano uku cuku mai kyau a kan mai kyau grater. Karan da dankali suna dafa shi har sai sun shirya kuma su shafa, yaduwa mayonnaise yadudduka tsakanin kayan lambu. Albasa a yanka a cikin zobba, fry to nuna gaskiya da kuma shimfiɗa a kan dankalin turawa Layer. Mun rarraba albarkatun gwaiza a cikin yolks da sunadarai. Yolks a cikin classic kara da mayonnaise kuma shafa shi da cakuda da baya Layer. Yanzu juya da tsiran alade, za'a iya yanke shi a cikin tube na bakin ciki, ko cubes, sa'an nan kuma a ko'ina yada yaduwa a kan gwaiduwa.

Yanzu ana bukatar gilashin salatin a saka a cikin firiji don minti 30, bayan haka, ya rufe tare da farantin kuma ya juya duka "Snowy Blizzard" zuwa tasa. Salatin yana da yanayi na Sabuwar Shekara, ya kamata a yayyafa shi da furotin grated kuma ya yi ado da ganye da kayan lambu na kayan lambu, irin su kokwamba mai tsami, ko tumatir ceri.