Kwayar nama shine samfurin abinci. Ba don kome bane, an bada shawarar bada shi ga jariran yayin gabatar da abinci mai mahimmanci. Zaman yana da arziki a cikin furotin, bitamin da ma'adanai. Kuma zomo iya dafa abinci mai yawa.
Gwaje-gwaje-gwaje na zomo
Sinadaran:
- kafafu na rabbit - 4 inji.
- apples red - 4 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- Ginger sau da yawa - 4 tbsp. spoons;
- ginger giya - 500 ml;
- mustard - 1 tbsp. cokali;
- mai kitse 6;
- sitaci - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Abincina, muna cire ainihin kuma yanke su cikin da'irori. An wanke albasa da kuma yanke cikin cubes. Karas ana yanka a cikin cubes. Dukkan sinadaran da aka shimfida a cikin layi a cikin nau'i: apples, onions, karas. Kowace Layer tana tarnished tare da Ginger. Daga sama wurin da zomo ya cinya. Guda giya yana gauraye da gishiri, barkono da mustard. Tare da cakuda sakamakon haka zamu zubar da dukan ƙafa kuma muka sanya rassan mai. Rufe takarda tare da murfi kuma simmer a kan matsakaici zafi har sai an shirya. A karshen wannan shiri, za mu tsarke sitaci a cikin lita 50 na ruwa kuma a zubar da shi a cikin gwal don yin giya mai tsami.
Rabbit a Faransa - mafi kyaun tasa daga zomo
Sinadaran:
- rabbit - 1 gawa;
- busar farin giya - 250 ml;
- man shanu - 80 g;
- karas - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- Zakaran - 200 g;
- kwai yolks - 2 guda;
- lemun tsami - 1 yanki;
- gari - 2 tbsp. spoons;
- kirim mai tsami - 125 g;
- ganye - dandana;
- bay ganye, gishiri, barkono barkono, ruwa da vinegar don marinade.
Shiri
Daga ruwa, vinegar, gishiri da kayan yaji, muna yin marinade, wanda zamu zuba a cikin gawar rabbit kuma mu bar agogo a 12. Bayan haka, a yanka gawar a cikin sashi, wanda muka sanya a cikin saucepan, ƙara albasa yankakken da karas da sliced. Mun zuba a cikin kayan lambu da man fetur kuma toya har sai nama dan kadan blushes. Sa'an nan ku zuba cikin gari, ku juya, kuyi nama don minti 5. Yanzu zubar da giya, gishiri, barkono dandana. Minti na 2 mun zuba a cikin ruwa domin an rufe nama. Stew game da awa 1. Minti 10 kafin shiri mu ƙara namomin kaza. Mix da yolks tare da kirim mai tsami da kuma sakamakon sauce cikin rabbit. A ƙarshe, ƙara kayan ciya da ganye da lemun tsami.
Rabbit miyan tare da vermicelli
Sinadaran:
- kafafu na zomo - 2 guda;
- tafarnuwa - 3 cloves;
- albasa fari - 1 pc.;
- Bulgarian barkono - 1 pc.;
- freshly daskararre kore wake - 100 g;
- kananan vermicelli - 2 tbsp. spoons;
- ganye - dandana;
- gishiri, kayan yaji - dandana pores.
Shiri
An wanke ƙafafu na zomo, zuba ruwa mai sanyi da kuma wuta mai sauri ya kawo tafasa, cire kumfa da aka kafa kuma yafa a kan karamin wuta har sai an shirya nama. Sa'an nan kuma raba shi daga kasusuwa kuma a yanka shi zuwa guda. Yanzu kara da albasa, da barkono barkono, da tafarnuwa da kayan lambu a cikin man fetur. Ana cinye wake wake. Muna tace broth, ba shi tafasa, mun sanya naman, wake da kuma shirya kayan lambu a ciki. Ku kawo wa tafasa da kuma dafa don kimanin minti 10, sannan ku ƙara shredded ganye, gishiri, kayan yaji da kuma dintsi na vermicelli. Tafasa don kimanin minti 5, kuma cire miyan daga wuta.
Rabbit Soufflé
Sinadaran:
- fillet na zomo - 200 g;
- madara - 100 ml;
- kabewa - 100 g;
- qwai qwai - 4 inji mai kwakwalwa.
- farar fata - 1 yanki;
- gishiri - dandana.
Shiri
Yanke zakuran rabbit cikin kananan guda. Yanka gurasa da madara. A cikin kwano na bluender fitar da nama, soaked Bread, kabewa da gishiri. Mun kuma ƙara yolks na qwai qwai. Muna canza kome da kome a matsayin taro mai kama. Whisk kwai fata zuwa kumfa kuma a hankali Mix tare da nama minced. A cikin kofin multivarki zuba a cikin ruwa, shigar da dafa don dafa a kan tururi. Mun sanya nau'in nama a kan silin silicone, shigar da su a kan grate kuma a cikin "Yanayin dafa abinci", muna shirya minti 40. Mai ban sha'awa m da dadi souffle daga rabbit shirya!
Goulash tare da zomo da haushi
Sinadaran:
- rabbit - 1 yanki;
- albasa - 1 yanki;
- ruwan tumatir - gilashin 1;
- tafarnuwa - 3 cloves;
- karan kaji - 2 tbsp. spoons;
- raisins - 100 g;
- bay ganye - 1 yanki;
- cloves - 2 kwakwalwa.
- gishiri - dandana.
Shiri
An raba raguwa zuwa kashi guda kuma an shafa tare da kayan yaji ga kaza ko nama. Mun sanya guda a cikin akwati mai zafi. Ana yanka ganyayyaki a cikin bariki, mun sanya su zuwa zomo, zuba ruwan tumatir, zamu jefa raisins, kayan yaji da yankakken tafarnuwa. Mun aika da nau'i tare da zomo, wanda aka rufe tare da murfi, cikin tanda kuma gasa na tsawon sa'o'i 3 a zafin jiki na 150 ° C.