Turkan Turkiya a cikin tanda

Naman na turkey ne sananne ne saboda kyakkyawan dandano da abubuwan da suka dace da abincin da suka dace. Musamman mahimmanci shine jita-jita daga jikin tsuntsaye, da kuma shirye-shiryen su a cikin tanda ta hanyar girke-girke da gwadawa kullum yana bada kyakkyawar sakamako wanda zai iya gamsar da mahimmanci da masu neman masu amfani.

Yadda za a dafa cinya turkey a cikin tanda?

Sinadaran:

• turkey thigh fillets - 1.5 kg;

Don marinade:

• man fetur mai tsabtace - 95 ml;
• Soya miya ko balsamic vinegar - 65 ko 25 ml daidai da;
• biyar cloves na tafarnuwa;
• dried ko sabon needles na Rosemary;
• wani teaspoon ba tare da zane-zane na dabba mai dadi ba;
• wani teaspoon tare da zane-zane na cakuda ƙasa na barkono biyar;
• spicy dried ganye daga cikin zabi;
• gishiri.

Shiri

Kowane mutum na san kyawawan gefen gwano . Godiya ga irin wannan nau'i na nama, ya zama juicier, mafi muni, mai sauƙi kuma ya samo bayanin abincin da ake so. A cikin wannan girke-girke, ba za mu rasa damar da za mu inganta ingancin samfurin ba kuma za mu yi amfani da kwakwalwan ƙwalji a cikin yatsun nama. Don yin shi, haɗa man kayan lambu da aka yalwata tare da soya miya ko balsamic vinegar, kuyi tsirrai da tafarnuwa a baya, ya zub da sabo ne ko kuma buƙata na buƙata na Rosemary. Idan muka yi amfani da balsamic vinegar a cikin marinade maimakon soya sauce, to, ku ƙara gishiri. A yanzu muna kwantar da hankali a kan wanka da kuma furen fillet na turkey thigh tare da cakuda mai tsami-tsami da ajiye shi a cikin firiji a cikin kwanan rufi don ashirin da hudu.

Bayan lokaci ya wuce, za mu sanya fillet din nama tare da marinade a cikin tukunyar gurasa, ka rufe tasa tare da takardar faɗakarwa kuma ajiye shi a cikin tanda mai tsanani zuwa iyakar zazzabi mai iyaka. Bayan minti goma sha biyar, saita yawan zazzabi a digiri 180 kuma ci gaba da yin burodi har tsawon sa'o'i biyu. Domin minti ashirin da biyar ko talatin, za mu bude banfin kuma bari turkey nama shine launin ruwan kasa.

Za a iya dafa da yatsan turkey a cikin tanda tare da dankali, ƙara da nama a cikin nau'in a cikin awa daya daga farkon dafa abinci. Don yin wannan, ana riga an tsabtace tubers, a yanka a cikin yanka, da kayan da ake so da kayan yaji da kayan lambu da ake bukata da kuma sanya su a tarnaƙi na tsuntsaye a cikin nau'i, suna juyar da tsare don dan lokaci.

Rubin turkey thigh a cikin tanda a hannun riga - girke-girke

Sinadaran:

• fillet na cinya na turkey - 1,2-1,5 kg;
• man zaitun - 35 ml;
• kyafaffen naman alade - 150 g;
• Hard piquant cuku - 280 g;
• tafarnuwa - 4 hakora;
• a cakuda dried ganye na Italiyanci;
• kayan yaji da kayan yaji na zabi da dandano;
• ƙasa cakuda biyar barkono;
• gishiri.

Shiri

A lokacin da aka shirya littafin, zamu yi yatsan turken turkey kadan tare da taimakon kullun abinci. Muna ba da baya da naman man da man zaitun, ƙasa tare da cakuda barkono biyar, kayan yaji da kayan yaji na zabi da dandano da kakar tare da cakuda busassun Italiyanci. A naman alade mai naman alade a yanka a cikin bakin ciki kuma ya yada su a kusa da kewaye da ƙuƙwalwar ƙuƙwan ƙwayar turkey. Muna tafiya nama da naman alade a yanka a cikin tafarnuwa da cakulan grated kuma muyi tare da robobi. Mun rataya samfurin tare da igiya ko skewers na katako da kuma sanya shi a cikin hannayen riga don yin burodi. Mun sanya tasa a kan tukunyar burodi, aka saita a matsakaicin matakin tanda, mai tsanani zuwa 180 digiri. Dangane da kauri daga cikin takarda, za mu gasa shi a ƙarƙashin yanayin yanayin zafi daga daya da rabi zuwa sa'o'i biyu.