Don kada a yi aiki a cikin hunturu a kantin sayar da kantin, lokaci ne da za a sanya hannun jari na kayan magani mai ban sha'awa daga 'ya'yan itatuwa masu ganyayyaki, tare da wanda aka ba mu kyauta. Muna bayar don shirya syrup mai ban mamaki daga buckthorn-teku, da kuma yadda za a yi daidai da shi ka koya daga girke-girke mu.
Syrup na teku buckthorn ruwan 'ya'yan itace - wani girke-girke na hunturu
Sinadaran:
- berries na teku - buckthorn - 1.5 kg;
- sugar granulated - 450 g.
Shiri
A berries na da-ripened teku-buckthorn suna wanke sosai kuma bari, ta hanyar juicer. An tattara ruwan ruwan buckthorn da aka tattara a cikin bakin karfe bakin karfe saucepan. Zuwa gare ta zamu ƙara gishiri mai kyau da sukari da kuma cigaban nauyin nauyi mun gama shi zuwa mataki na tafasa. Bayan haka, tafasa da syrup na minti 10, sa'an nan ku zuba shi a kan mai dafa a cikin tanda kwalba. Har ila yau, ana bi da su tare da tsalle-tsalle, muna kwashe dukan kwantena kuma aika syrup zuwa shiryayye tare da kiyayewa don hunturu. An rufe wannan blank a cikin sanyi na dogon lokaci.
Syrup daga teku-buckthorn domin hunturu ba tare da sterilization
Sinadaran:
- teku-buckthorn - 2 kg;
- gilashi mai kyau - 900 g;
- shan ruwa - 200 ml.
Shiri
Ana rarrabe teku-buckthorn a hankali, yana watsar da datti iri iri. Sa'an nan kuma mu ɗora shi a cikin akwati mai zurfi mai zurfi kuma wanke shi. Bayan haka, mun bar buckthorn a cikin teku a cikin wannan colander na akalla rabin sa'a, don haka ragowar ruwa ya kasance daga gare shi.
Muna tsoma wasu daga cikin berries a cikin babban kwano na bluender da kuma yanka da seabuckthorn zuwa m mush. Bayan zuba shi a cikin wani karamin karfe da kuma shafe shi duka domin kawai cake ya kasance a kan net. Haka hanya an yi tare da dukan sauran berries.
A sakamakon sakamakon ruwan 'ya'yan itace mai zurfi, buckthorn, ƙara kadan daga sha (burodi) ruwa, kazalika da cike da sukari mai kyau kuma tare da babban cokali yana bunkasa shi da kyau. Muna motsa kwanon rufi ga mai ƙonawa tare da wuta mai sa wuta kuma a cikin wannan yanayin muna zafi mu syrup har sai farkon talifin ya bayyana a ciki, yana nuna tafasa. A wannan lokaci, mun cire tukunyar syrup daga wuta, zuba shi a kan yadda aka shirya bankunan don ƙarin adanawa da kuma kwalaba. Amma kawai don ajiya, mu aika syrup ba cikin ɗakin ajiya ba zuwa ginshiki, amma ga ɗakin ajiyar firiji, inda zai wuce tsawon lokaci ba tare da rasa dukiyarta ba.