Maci nama mai laushi marbled

Gudun din yana da dadi sosai, da kuma naman daji daga dindindin, naman alade ne maras kyau.

Yadda za a dafa nama daga naman sa marbled a cikin kwanon frying - girke-girke

Sinadaran:

• steak - 2 guda;
• thyme - 2 rassan;
• tafarnuwa - 6 hakora;
• Soya Sauce - 100 g;
• man zaitun - 60 g;
• ketchup - 2 tbsp. spoons;
• barkono - 1 teaspoon;
• oregano - 1 teaspoon.

Shiri

Hakika, a cikin wannan yanayin fara da farawa da sayan nama, dole ne a yi sanyi kuma ba a kwasfa ba. Yanzu a cikin manyan kantunan ana sayar da su a yau da kullum, har ma suna cikin kwaskwarima. Idan ka sayi nama kawai don steaks, to yana da matukar muhimmanci a yanke shi daidai. Anyi haka ne tare da babban wuka (wuka) don sanya shinge mai laushi, kuma kauri daga steak ya zama daidai a cikin yankin. Wannan ita ce kadai hanyar da za a kauce wa rashin frying nama.

Saboda haka, kara uku cloves da tafarnuwa kuma Mix tare da 40 grams man shanu, sa'an nan kuma ƙara dukan sauran sinadaran daga miya da kayan yaji fãce thyme. Kowace satar da aka yi masa kullun sau da yawa tare da cokali mai yatsa, to sai ku motsa cikin jakar abincin filastik kuma ku zub da cakuda naman alade da kayan yaji. A cikin wannan tsari, nama ya kasance cikin firiji don kimanin sa'o'i 8. Bayan haka, cire fitar da steaks kuma sanya su a cikin rabin sa'a, a kan wasu malalewa, sabõda haka, duk marinade ruwa daga gare su gilashi, kuma su ma dan kadan sawa. Crush da sauran cloves da tafarnuwa kuma sanya a kan wani zafi frying kwanon rufi da man shanu, sa thyme twigs a can, kuma a cikin rabin minti daya da steaks kanka. An shirya su daga minti 3 zuwa 5 zuwa kowane gefe, dangane da kauri. A lokacin dafa abinci, kana buƙatar cire tafarnuwa daga kwanon rufi don kada a cike shi, yana barin wari mai ban sha'awa. Bayan canja wurin su zuwa wata warmed warke da kuma rufe tare da tsare don 2-3 minti.

Yadda za a dafa naman kaza daga naman salo?

Sinadaran:

• steak - 2 guda;
• man shanu - 30 g;
• Rosemary - 1 reshe;
• tafarnuwa - 1 hakori;
• man zaitun - 20 g;
• barkono;
• gishiri.

Shiri

Yankin naman yana da mahimmanci a nan, kuma tun da sunan "ribai" yana nufin nama don wannan turken ya kamata ya kasance daga tsada a cikin siffar ido ko tunatar da shi. Wannan sashi shine mafi mahimmanci, sabili da haka a sakamakon kuɗaɗɗen launi yana juya sosai sosai da m. Gishiri nama, barkono tare da barkono barkono, sa'an nan kuma man da kuma yada shi a ko'ina a kan nama. Cast-baƙin ƙarfe grying kwanon rufi gilashi ko sauki, amma jefa zafi mai zafi har zuwa iyakar kuma motsa nama a can. Don sauƙaƙe dafa abinci, yi amfani da agogon gudu ko wani lokaci, bayan frying nama ga minti 3 a gefe ɗaya, juya shi kuma ya buge gefen da aka rigaya da rassan Rosemary. Bayan yankakken tafarnuwa a rabi, yankakken rabi a gefe ɗaya, sa'an nan kuma shimfiɗa a saman steaks rabin ramin man shanu, ya shimfiɗa cokali a kan duk fuskar tare da cokali mai yatsa. Bayan sun haɗu a gefe na biyu, juya steaks kuma, bayan sun haɗa su a cikin 30-60 seconds, su yi irin wannan manipulations tare da rosemary, tafarnuwa da man shanu. Daga gaba, sanya nama a cikin sharaɗin zafi da kuma rufe tare da murfi ko tsare don mintuna 3.