Za a iya yin amfani da burodi a cikin sakonni daya daga cikin hanyoyin da ake dafa abinci. A cikin wannan tsari, kifi ba kawai yana samun kullun mai laushi da ƙanshi mai ƙanshi ba, amma kuma yana samun dandano mai ladabi, wanda yake da wuya a cimma tare da wasu hanyoyi masu amfani na shiri. Game da yadda za a gasa kifi a cikin tanda muna ba da labarin a cikin wannan abu.
A girke-girke ga kifaye a cikin tanda
Hanya mafi kyau don jaddada dandano kifaye bazai wucewa da wasu addittu ba. Flavored ganye da kuma citrus 'ya'yan itatuwa ne fiye da isa don yin dadi dafaffen fillets. Idan kuna shan azaba ta hanyar tambayar abin da za a yi kifi a cikin tanda, to, za ku iya zaɓar daga wani nau'i-nau'i mai yawa: dorado, ruwa na ruwa, hake, cod, ruwan hoda da sauran kifi, kaya, majaji da haddasa. Mun fi son fiti na bashi.
Sinadaran:
- fillet na perch (teku) - 4 inji mai kwakwalwa. (na 190 g);
- Rosemary tushe - 2-3 inji mai kwakwalwa.
- lemons - 2 guda;
- twigs na thyme - 2-3 inji mai kwakwalwa.
- tafarnuwa cloves - 1 yanki;
- faski ganye - 1 tbsp. cokali.
Shiri
Pre-unfrozen fillet of perch, bushe shi da kuma sanya a kan takalma mai laushi, kayan yaji tare da cakuda gishiri da barkono. Ɗaya daga cikin lemons a yanka a cikin da'irori kuma sanya a saman ɓacin kifin tare da rassan Rosemary. Ka bar kifi a gasa na minti 20 a digiri 220.
Mix da ruwan 'ya'yan itace da zest na sauran lemun tsami tare da yankakken thyme, faski da tafarnuwa. Zuba mai kifi da kifi.
Yaya za a gasa kifin kifi a cikin tanda?
Saboda kitsensa mai yalwa, kifin kifi shine manufa don yin burodi, kuma yawancin abincin da aka fi so da dadin dandano da yawa sun hada da nau'o'in addittu masu yawa.
Sinadaran:
- dole mustard - 105 ml;
- Salmon fillet - 4 inji. (200 g kowane);
- gurasa gurasa - 85 g;
- grames Parmesan - 35 g.
Shiri
Bayan tattauna batun wanke gashin kifin kifi, gwaninta shi da gishiri kuma ya rufe shi da wani kwanin zuma. Gasa gurasar da cuku mai cuku da kuma yi kowane fillet a cikin cakuda sakamakon. Sanya kifin a kan takardar burodi da gasa don minti 20-25 a digiri 180.
Kifi gasa a cikin tanda tare da cuku
Don tabbatar da tausayi na kowane, har ma mafi yawan abincin da ake ci, kifin kifi zai taimaka madara. Bayan yin burodi, cakuda madara da cakulan yatsu sun zama kamar maganganu na kaza , wanda ya dace ya cika fillet kifaye.
Sinadaran:
- fillets farin kifi - 540 g;
- madara - 55 ml;
- albasa - 55 g;
- man shanu - 35 g;
- grated cuku - 135 g.
Shiri
Kifi na kifi bayan bushewa an rubbed da gishiri kuma an sanya shi a cikin takarda mai dafa. Daga gaba, ana cika su da madara, an rufe shi da ƙananan albasa kuma aka aika su gasa a digiri 200 na tsawon minti 12-15. An ƙosar da yarinya da cakuda kuma sun koma cikin tanda har sai karshen ya narke.
Kifi dafa shi da dankali a cikin tanda
An halatta kada a gasa kifin kifi kawai, amma don dafa dukan kifaye ta hanyar kwanciya gutted a kan matashi na yankakken dankali. Kifi, wanda aka shirya a cikin dukansa, ko da yaushe ya fito juicier fiye da fried fillet kanta.
Sinadaran:
- tilapia - 6 carcasses;
- dankali - 1.4 kg;
- lemons - kashi 5;
- Rosemary twigs - 10 inji mai kwakwalwa.
- tafarnuwa hakora - 12 kwakwalwa.
- wani nau'i na kayan yaji na duniya don kifi - 2 tbsp. spoons.
Shiri
Kafin yin gasa mai kifi a cikin tanda, raba rassan dankalin turawa cikin cubes, haxa su da man shanu da gishiri, sannan kuma gasa a 180 digiri na rabin sa'a. Gutse kifi, wanke, da kuma bayan zakuɗa, amfani da kayan ado na duniya. Cika cavities a cikin kifin kifi tare da lemun tsami nama, cloves da tafarnuwa da kuma sprigs rosemary. Saka kifaye a kan dan dankalin turawa da kuma dafa don karin minti 45 a wannan zafin jiki.