Chicken tare da namomin kaza, gasa a cikin tanda - deliciously m da kuma dadi tasa da za su yi ado kowane tebur kuma zai sa indescribable ni'ima da kuma sha'awar ga baƙi. Bari mu dubi wasu kima masu girke-girke.
Chicken tare da namomin kaza da cuku a cikin tanda
Sinadaran:
- ƙirjin kaza - 3 inji.
- sabbin 'yan wasa - 200 g;
- Cuku wuya - 150 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- man shanu;
- kayan yaji.
Don miya:
- kwai - 2 guda;
- gari - 2 tsp.
- mayonnaise - 2 tbsp. spoons;
- man kayan lambu;
- kayan yaji ga kaza.
Shiri
Saboda haka, ƙirjin kaza yana da wanke wanke, bushe kuma a yanka kowane kashi biyu. Don yin miya, ta doke yatsun kwai, ƙara mayonnaise, yayyafa gari kadan, kayan yaji don kaza kuma zuba cikin cokali na man fetur. Bayan haka, baza kaza a cikin miya mai dafa shi kuma ka bar wani lokaci don ka sha. An farfasa kwan fitila, an kintsa shi cikin kananan cubes kuma a soyayye a cikin karamin man fetur har zuwa translucent.
Sa'an nan kuma ƙara namomin kaza, sarrafawa kuma a yanka a cikin yanka kuma a kwashe kayan lambu har sai an shirya. Na gaba, ka ɗauki filletin kaza da kuma fry shi dabam a man shanu. Tafarnuwa mai tsabta, ta shiga cikin manema labarai kuma yada su nama. Tattalin kaza a saka a cikin tukunyar burodi, a saman mun yada namomin kaza tare da albasa, ka rufe duk abin da mayonnaise kuma yayyafa yalwa tare da cuku. Gasa cikin tanda a cikin tanda mai zafi tsawon minti 30 har sai an kammala.
Chicken cushe da namomin kaza, a cikin tanda
Sinadaran:
- kaza - 1 kg;
- kwan fitila - 1 sashi;
- namomin kaza - 300 g;
- tafarnuwa - 3 cloves;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Mun wanke kaza kuma muka bushe ta da tawul ɗin. Mun tsabtace albasa, wanke shi kuma mu rufe shi sosai. An yi amfani da namomin kaza, a yanka a kananan ƙananan kuma an gauraye da albasarta. Tafarnuwa mai tsabta, sauko ta cikin latsa, ƙara man kayan lambu, gishiri da barkono.
Muna kunna tanda da zafi har zuwa digiri 180. Mun cika kaza tare da kayan lambu mai cika, podsalivaya shi dandana. A gefen gefen ƙwan zuma an daidaita ta da ƙuƙwalwa, ko kuma aka yi ta da zane. Muna shayar da nama tare da tafarnuwa saurin kuma kunsa shi a cikin hannayen riga don yin burodi, ƙulla shi da kuma cire kaza da kayan naman kaza a cikin tanda na kimanin awa 1.5. Don minti 10 kafin shirye-shirye, kunshin a hankali a yanka kuma gasa a kwano har sai an kafa ɓawon burodi.
Chicken tare da dankali da namomin kaza a cikin tanda
Sinadaran:
- hips na kaza - 1,5 kg;
- dankali - 2 kg;
- dried namomin kaza - 50 g;
- cuku - 500 g;
- kaji broth - 1 abu;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Mu dauki thighs kaza, wanke su da sarrafa su, yankan kasusuwa. Idan gudawan sunyi girma, to a yanka su cikin rabo. An rufe tsabar kwan fitila, a yanka a cikin birane da kuma melenko shredded. Sa'an nan kuma scalded ta ruwan zãfi domin dukan haushi bace daga gare ta. Naman kaza a dafa shi tsawon minti 30 a ruwan zãfi, bayan haka muka yanke cikin yanka. Ana tsabtace dankali, a zub da shi a cikin bakin ciki kuma an zuba shi dan lokaci tare da ruwa. Yanzu Mix albasa da namomin kaza, gishiri dandana kuma hada shi duka tare da dankali.
Bayan haka, muna shirya kwandon burodi, mu rufe shi da karamin man fetur, yada shi da kayan abinci mai laushi, sa'annan kaji da kuma podsalivayem. Cika duk tare da gilashin kaza da kaza kuma yayyafa shi da cuku cakula. Bayan haka, sanya kwandon yin burodi a cikin tanda mai dafafi da kuma gasa tasa a 170 digiri na minti 50. A karshen lokaci, kaza, gasa a cikin tanda tare da dankali da namomin kaza an shirya.