Idan ba ka san cewa za ka iya dafa naman naman sa tare da namomin kaza ba, to, girke-girke daga wannan labarin ne kawai a gare ka. Suna ba da tasa wani dandano mai ban sha'awa da dandano mai ban sha'awa.
Naman sa stroganoff tare da namomin kaza
Sinadaran:
- ɓangaren litattafan nama na naman sa - 900 g;
- kwan fitila - 1 sashi;
- sabo ne namomin kaza - 250 g;
- tafarnuwa - 1 albasa;
- man kayan lambu - 50 ml;
- farin giya - 2 tbsp. spoons;
- gari - 4 tbsp. spoons;
- broth nama - 4 abubuwa;
- cream - 50 ml;
- kirim mai tsami - 2 tbsp. spoons;
- kayan yaji.
Shiri
Ana sarrafa sutura mai naman sa, a yanka a cikin ɓangaren bakin ciki da kuma soyayyen a cikin kwanon frying a man fetur. Sa'an nan kuma muke motsa nama a cikin farantin, kuma a kan sauran ruwan 'ya'yan itace mun haxa albasa da albasa, yankakke cikin yanka. Bayan minti 5, ƙara tafarnuwa, ya ratsa ta latsa, sa'annan ya zuba cikin gari. Zuba ruwan inabi marar kyau, cream, sanya kirim mai tsami kuma ya sa shi da kayan yaji. Ƙara kayan da aka shirya don sakamakon abincin da kuma naman saitin Stroganoff tare da namomin kaza da cream don kimanin minti 20 tare da wani tafasa.
Naman sa Stroganoff ta girke-girke tare da namomin kaza
Sinadaran:
- Fresh namomin kaza - 800 g;
- naman sa - 500 g;
- kirim mai tsami - 200 ml;
- kwan fitila - 2 guda;
- Butter - 4 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- kayan yaji;
- gari.
Shiri
An wanke 'yan wasa da kuma yanke su cikin kananan cubes. An tsabtace kwararan fitila, a yanka a cikin rabi hamsin kuma a kan man shanu warmed. Sa'an nan kuma ƙara namomin kaza, yalwata da fry har sai an raba ruwan 'ya'yan itace, wanda aka jefa a cikin akwati dabam. Haɗa gwanin naman kaza tare da mustard, kirim mai tsami kuma haɗuwa sosai har sai da santsi, don ku dandana. Yanzu zub da miya a cikin kwanon frying kuma simmer kayan lambu don 'yan mintoci kaɗan. An wanke nama, sarrafawa, a yanka a kananan tube kuma dan kadan ya buga kowane yanki. A cikin kwanon frying mai raba, narke wani man shanu da kuma shimfiɗa nama, kafin a yi shi a cikin gari. Fry shi na mintina 5, motsawa, sannan kuma motsa cikin kwanon rufi tare da miya da haɗuwa. Mun kawo komai zuwa tafasa, rage wuta, kakar sautin Stroganoff tare da kayan yaji don dandana kuma auna tsawon minti 10, rufe shi da murfi.
Naman sa stroganoff tare da namomin kaza a cikin multivark
Sinadaran:
- naman alade - 700 g;
- zuma mai tsami - 400 ml;
- kwan fitila - 1 sashi;
- Dried namomin kaza - 150 g;
- tafarnuwa - 1 albasa;
- kayan yaji;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
An tsabtace kwan fitila da tafarnuwa, kuma a yanka shi a cikin melenko kuma a sanya shi cikin damar multivarka, wanda aka smeared da sunflower
Bayan siginar sauti, zuba ruwa kadan a cikin kwano, jefa gurashin namomin kaza da kuma wucewa na minti daya a kan wannan tsarin mulki. Sa'an nan kuma mu matsa kayan lambu a cikin farantin, kuma a cikin tasa, toya nama. Bayan minti 40, ƙara gurashin kayan lambu, kakar tare da kayan yaji, zub da kirim kuma ya fara shirin "Quenching" na kimanin awa 2. A matsayin gefen gefen nama zuwa naman alade da naman alade tare da namomin kaza muna bauta wa dankali, buckwheat ko shinkafa.