Kowane irin nama a cikin tanda zai iya canza tsarin yau da kullum ko kuma ado da babban bikin. Akwai mai yawa da zaɓuɓɓuka don jin dadi ko abincin abincin, domin kowane mai son abinci mai dadi zai samo girke-girke mai ban sha'awa don abinci mai zafi.
Abin da za a dafa tare da nama a cikin tanda?
Duk wani girke-girke na nama mai naman cikin tanda mai sauki ne don aiwatarwa kuma suna samuwa a cikin tsarin kudade. Zaka iya ƙirƙirar wata biki a cikin ɗan gajeren lokaci, tare da kayan kayan da aka shirya da kayan shafa da haɗuwa. Har ma da raƙuman cututtuka sun fi dadi da asali, me za mu ce game da pies, casseroles da rolls.
- Yayin da ake yin jita-jita daga nama a cikin tanda, yana da mahimmanci a tuna cewa an shirya naman kaza da sauri da kuma biyan ba zai iya fita ba idan ya shafe shi cikin zafi.
- Idan kun shirya yin takarda ko kiɗa daga nama mai naman cikin tanda, da cikawa don irin wannan girke-girke ya kasance a shirye - naman ne wanda aka rigaya a cikin gurasar frying.
- Don cutlets daga mince a cikin tanda ya juya juyayi, an kara gishiri da karas da ƙura, kuma a zuba ruwa a cikin tukunyar ruwa.
Sauka tare da nama da nama a cikin tanda
Gidan abinci mai dadi, wanda duk baƙi zasu yi godiya tare da jin dadi - wani naman nama wanda aka yayyafa a cikin tanda. Don ci gaba da amfani da cikakken, ƙwai mai tsabta, a cikin yanke, appetizer ya fito mai ban mamaki sosai. Za a rigaya sanyaya mai dadi sosai, a cikin zafi akwai hadarin lalata shi lokacin da ya raba cikin rabo.
Sinadaran:
- naman naman alade - 1 kg;
- Boiled qwai - 4-6 guda;
- albasa, karas, mai dadi da m barkono - 1 pc.;
- tafarnuwa - 2 hakora;
- gishiri, barkono, jan paprika.
Shiri
- Ta hanyar nama grinder, kayan lambu, barkono, tafarnuwa, haɗuwa tare da nama mai naman, gishiri da kakar tare da kayan yaji.
- Rarraba a kan yanke sautin mincemeat guda ɗaya.
- Saka qwai a jere, ninka tare da mirgine, hatimi a bangon.
- Shirye-shirye na wannan tasa daga motsi a cikin tanda zai wuce minti 30 a 200.
- Bude ambulaf, gasa na tsawon minti 15.
Ƙarƙashin nama na nama a karkashin gashin gashi a cikin tanda
Sanduna sune kananan cutlets ne daga tanda a cikin tanda da cuku da kuma dankali. A cikin ɗaɗɗar gargajiya, an kara albasa da yawa, amma yawancin matan gida suna bada shawarar yin amfani da rabin albasa na albasa da aka zuga a cikin vinegar, don haka tasa za ta fito da m, mai daɗi kuma mai yiwuwa tunawa da sanannen nama a Faransa.
Sinadaran:
- naman alade-naman sa - 600 g;
- dafa albasa - 1 pc.;
- Boiled qwai - 3 guda;
- dankali - 3-4 guda;
- cuku - 300 g;
- mayonnaise;
- gishiri da barkono.
Shiri
- Daga mayafin don samar da manyan wuraren da kuma rarraba a kan takardar burodi.
- Qwai grate, Mix tare da mayonnaise, sa a kan saman lebur da wuri.
- Sa'an nan kuma yada albasa, sa'an nan kuma grated dankali.
- Salt, barkono da murfin tare da cuku "tafiya".
- Shirye-shiryen nama na nama mai naman da dankali a cikin tanda zai wuce minti 40 a 180.
Dankali mai dankali da nama mai noma a cikin tanda
An samo nama mai kyau da ƙwaƙwalwa daga kifin kifi a cikin tanda, wanda aka kara da dankalin turawa. An shirya tasa da sauri kuma ya fi kyau idan ka yi amfani da fatar kifin jan kifi, a cikin gida. Wannan girke-girke yana kunshe da dankali mai dankali, zaka iya shirya shi nan da nan ko amfani da sauran abincin daga abincin dare.
Sinadaran:
- 'yar kofi ko kifi - 500 g;
- puree - 700 g;
- faski - 20 g;
- kwai - 1 yanki;
- cuku - 3 g;
- dafa albasa - 1 pc.;
- gishiri, barkono, tsunkule na thyme;
- ruwan 'ya'yan lemun tsami - 2 tsp.
Shiri
- Yanke da fillet finely tare da wuka, Mix tare da faski, gishiri, barkono da thyme, yayyafa da ruwan 'ya'yan itace.
- Half cikin cuku grate a kan mai kyau grater, sanya a cikin puree, ƙara kwai, Mix da kyau.
- A cikin nau'in sanya rabi na dankali, rarraba layin nama na naman, sannan albasa ta biyo baya.
- Sanya sauran sauran dankali, yayyafa da cuku, gasa na minti 30 a 200.
- Kunna gishiri da launin ruwan kasa har sai launin ruwan kasa.
Gurasar burodi tare da nama a cikin tanda
Abincin burodi mai ban sha'awa mai ban sha'awa - ƙwanƙusa daga gurasar pita tare da nama a cikin tanda. An shirya shi da sauri, da cikawa ya kamata a shirya a gaba ta hanyar frying nama a cikin wani frying kwanon rufi da kayan lambu. Don juiciness da daurin sinadaran, an kara mayonnaise, za'a iya maye gurbinsa tare da kirim mai tsami ko yogurt, wannan zai taimaka wajen rage yawan abincin calorie na tasa. An yi amfani da zabiba don inganci, dan kadan, mai dacewa suluguni.
Sinadaran:
- abincin naman - 70 g;
- lavash manyan - 2 ganye;
- gwaiduwa - 1 yanki;
- albasa, karas, barkono mai dadi - 1 pc.;
- tafarnuwa - 2 hakora;
- gishiri, barkono baƙi, paprika;
- mayonnaise - 3 tbsp. l.;
- Suluguni - 200 g.
Shiri
- Fry minced nama tare da yankakken kayan lambu, gishiri, kakar tare da kayan yaji.
- Gabatar da mayonnaise, Mix, sanyi.
- Yanke cikin sutura masu fadi na gurasar pita, rarraba cika, yayyafa da cuku, mirgine waƙa.
- Sanya a cikin siffar hoto a cikin karkace, ta samar da "katantanwa".
- Top tare da man shafawa gwaiduwa, gasa na minti 25 a 200.
Ƙananan nama da shinkafa a cikin tanda
Abincin nama mai dadi daga kaza mai kaza a cikin tanda za a iya miƙawa ga mafi yawan tasters, saboda wadannan kwalliyar nama suna kama da "shinge" kuma zai ja hankalin yara. Don girke-girke kana buƙatar cuku mai tsayi, amfani da steamed a cikin abun da ke ciki ba tare da sita ba, kuma ba ta tafasa. Kayan shafawa a cikin abun da ke ciki shine mafi alhẽri ba don ƙarawa ba, za ka iya rage kayan lambu da kayan lambu don ba da dandano mai ban sha'awa.
Sinadaran:
- kaza miki - 600 g;
- shinkafa - ½ abu;
- kwai - 1 yanki;
- karas, da albasarta da barkono mai dadi - 1/2 inji mai kwakwalwa.
- gishiri;
- ruwa - 1 abu;
- kirim mai tsami - ½ tbsp.
Shiri
- Gabatar da kayan lambu mai noma da kuma dafa shinkafa a nama mai naman.
- Gishiri, motsawa, ta doke kwai, siffar da bukukuwa.
- Sanya su a cikin tsari.
- Mix da ruwa tare da kirim mai tsami, zuba a cikin meatballs.
- Shirye-shirye na wannan tasa daga shayarwa zai tsaya a cikin tanda tsawon minti 30 a karkashin murfin rufewa.
Meatballs daga forcemeat a cikin tanda
Aiki mai mahimmanci, wanda aka shirya sosai sauƙi kuma daga mafi dacewa mai sauƙi - mince pancakes a cikin tanda, cike da cakuda cuku da cuku. Gasa yana da kyau kuma zaka iya hidima don bikin, wani gefen tasa da salatin shi. An shirya naman nama a gaba, tare da hada da kayan lambu tare da tafarnuwa, kayan lambu da kayan yaji.
Sinadaran:
- forcemeat - 1 kg;
- kwai - 1 yanki;
- gida cuku - 200 g;
- wuya cuku - 300 g.
Shiri
- A cikin motsi, fitar da cikin kwai, gishiri da haɗuwa.
- Shafe kwallaye, yalwata su, saka su a kan tanda mai gauraye mai.
- A tsakiyar yin zurfi.
- Mix cuku cuku da cuku cuku, cika cheesecake.
- Gasa ga minti 30 a 220.
Zrazy tare da yankakken namomin kaza a cikin tanda
Kowane jita-jita daga nama a cikin tanda aka dafa shi da gaggawa, kuma cutlets tare da naman kaza ya juya ya zama mai gamsarwa kuma mai dadi sosai. Don wani dandano mai ban sha'awa, yana da kyau a yanka naman ta wurin babban sutura, kuma toya namomin kaza tare da albasa. A cikin takaddun gargajiya zrazov cuku ba a haɗa shi ba, amma don canji za'a iya ƙara shi.
Sinadaran:
- forcemeat - 1 kg;
- Zakaran - 500 g;
- albasa - ½ kwakwalwa.
- wuya cuku - 150 g;
- kwai - 1 yanki;
- gurasa.
Shiri
- Ƙananan nama mai gauraye da kwai, gishiri, haɗuwa.
- Spasseirovat finely yankakken albasa, ƙara yankakken namomin kaza, toya har sai dafa shi.
- Daga gishiri mai gwanin mince, sanya spoonful na namomin kaza da tsuntsaye cuku, hatimi sprouts.
- A sa a kan takardar burodi, gasa don minti 30-40 a 200.
Gurasar burodi tare da nama a cikin tanda
Irin wannan jita-jita mai cin nama daga cikin nama a cikin tanda yana da kyau ya dauki su tare da su don yin aiki ko bincike don gaggawa. An shirya kwaskwarima ne kawai kuma ba tare da wani gurasa ba, za a iya ƙara cikawa da kayan lambu da aka fi so, karas na Koriya ko namomin kaza. Kada ku ƙara mai yalwaci, akwai hadarin cewa pita zai iya yin rigar.
Sinadaran:
- lavash - 2 manyan ganye;
- forcemeat - 500 g;
- cuku - 150 g;
- mayonnaise - 1 tbsp. l.;
- albasa - ½ kwakwalwa.
- karas - ½ inji mai kwakwalwa.
- Butter - 50 g.
Shiri
- Ƙananan fry a cikin kwanon rufi da albasa da albasa da gishiri, ƙara gishiri.
- Ƙara mayonnaise, motsawa.
- Yanke cikin ɗakunan gyare-gyare, yarda da cika da cuku, ninka tare da ambulaf.
- Lubricate surface tare da man shanu, gasa na mintina 15 a 250.
Kasuwanci daga courgettes tare da nama mai noma a cikin tanda
Jita-jita na biyu na nama na nama a cikin tanda zai iya zama ba tausayi kawai ba, amma har ma da kyau. Kasuwanci daga ma'aikata tare da nama na naman , suna da dadi, masu ban mamaki kuma kamar baƙi. Don duk amfanin gonar da za a sha, za ka iya hada da kasafin kuɗi da kuma samfuwar kayan. Ana kwatanta nau'i na sinadarai a madaidaicin squash.
Sinadaran:
- matasa matasa - 2 kwakwalwa.
- forcemeat - 500 g;
- albasa, karas, rattunda - 1/2 inji mai kwakwalwa.
- kirim mai tsami - 1 tbsp. l.;
- tafarnuwa - 2 hakora;
- cuku - 100 g;
- gishiri, barkono, oregano.
Shiri
- Zucchini a yanka tare, tare da cokali don zana tsakiyar, zuwa grate.
- Fry da mince tare da kayan lambu, ƙara squash, har m.
- Don gabatar da kirim mai tsami, tafarnuwa, gishiri, kakar tare da kayan yaji.
- Cika da cakuda jiragen ruwa, yayyafa da cuku, gasa tsawon minti 30 a 200.