Lavash shine gurasa ɗaya. Za ku iya cin shi kawai tare da wani abu, amma zaka iya amfani da shi a dafa abinci. Yanzu za mu gaya muku girke-girke na dafa abinci mai dadi burodi.
Gurasa burodin burodi da cuku
Sinadaran:
- lavash na bakin ciki - 2 inji mai kwakwalwa.
- Cuku wuya - 250 g;
- kefir - 250 ml;
- qwai - 2 guda;
- ganye - dandana.
Shiri
Cuku uku a kan grater, niƙa ganye. Mix gidan yogurt tare da qwai. Kuma 2/3 daga cikin samfurori da aka samu sun hada da cuku da ganye. Lubricate zanen gado na lavash da kefir taro. Ana yin lubricated tsari don yin burodi tare da man fetur kuma mun yada takardar farko a hanyar da gefen gefe ya rataya, to sai muka sanya takarda na biyu da rabi na cuku a ciki. A gefen gefen takarda na gurasar pita an dauke su sama, kuma, kamar yadda suke, sun kunsa abin sha. Sa'an nan kuma mu yada cakuda tare da ganye da kuma rufe shi tare da gefuna na takardar tushe na gurasar pita. Godiya ga wannan lissafin, gurasar pita ba zai bushe ba a lokacin yin burodi kuma ba zai fada ba. Gurasa burodin burodi a cikin tanda gaji na minti 20-25 a zafin jiki na digiri 200.
Gurasar burodi tare da nama mai naman alade
Sinadaran:
- na bakin ciki lavash - 3 ganye;
- albasa - 2 guda;
- forcemeat - 300 g;
- gishiri, kayan yaji, ganye - dandana;
- qwai - 3 guda;
- ketchup - 1 tbsp. cokali;
- mayonnaise - 4 tbsp. spoons.
Shiri
Gashi da albasa, gishiri da shi kuma kara shi har sai ya sake ruwan 'ya'yan itace. Ƙara nama mai naman, sauti, gishiri mai dandano, barkono, ƙara kayan ganye. A kan pita leaf sa Layer na forcemeat da matakin. Muna ninka jujjuya kuma saka shi a cikin kwanon rufi mai launi na multivark. Haka kuma muke yi tare da sauran zanen lavash guda biyu, da sanya su a cikin wani saucepan tare da maciji. Don zuba, yayyafa qwai tare da ketchup da mayonnaise da kuma kara kayan yaji. Mun cika pita daga gurasar pita tare da nama mai naman da aka samu kuma a cikin yanayin "Bake" muna dafa minti 55.
Pita gurasa tare da kabeji
Sinadaran:
- lavash na bakin ciki - 3 ganye;
- sauerkraut - 500 g;
- qwai - 4 guda;
- madara - 1 gilashi;
- man kayan lambu don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Tare da kabeji mun zubo ruwan 'ya'yan itace. A cikin kwanon frying, mu damu da man fetur, ku fitar da kabeji kuma kuyi shi har sai da zinariya. A ƙarshe, mun ƙara barkono da gishiri don dandana. Don zuba, yalwata qwai, zuba a madara, kara gishiri don dandana. A kan burodin burodi, yada lakabin lavash guda daya don a gefen gefuna daga gefuna.
Yada 1/3 na cikawa. Takarda na biyu na gurasar pita ya kasu kashi da dama kuma kowannensu yana tsoma cikin zubar, sa'an nan kuma muka yada shi akan cika. Sa'an nan kuma mu sake maimaitawa: da cika da lavash. Kuma, a ƙarshe, sa fitar da kabeji na ƙarshe kuma ya rufe shi tare da iyakar gurasar pita, wadda ta rataye daga tarnaƙi. Cika da cake tare da sauran ƙwayar madara-kwai da kuma aika shi zuwa tanda. A digiri 200, za mu gasa na mintina 15.
Sweet pita burodi cake
Sinadaran:
- m Armenian lavash - 3 ganye;
- jam - 150 g;
- qwai - 3 guda;
- yoghurt - 375 g.
Shiri
An yi gurasar dafa abinci tare da takarda burodi, sa'an nan kuma mu sanya takardar burodin pita. Whisk da qwai a cikin babban kumfa kuma ci gaba da doke, ƙara spoonful na jam. Sashin ɓangaren da ya samo asali ya yada a kan gurasar pita a cikin wata mota. Mix yolks da yoghurt. Lavash tsaga cikin guda kuma tsoma su a cikin wani yoghurt taro. Mun yada su a kan kirim. Sa'an nan kuma sanya sauran kirim kuma a daidai wannan hanyar yada gurasar pita, shafawa saman tare da sauran cakuda. A zafin jiki na 220 digiri, gasa minti 20.
Pita abinci tare da gida cuku, cuku da ganye
Sinadaran:
- na bakin ciki lavash - 1 kunshin;
- madara - 200 ml;
- kirim mai tsami - 400 ml;
- gida cuku - 400 g;
- man shanu - 50 g;
- wuya cuku - 350 g;
- qwai - 2 guda;
- gishiri, barkono fata, Italiyanci ganye, ganye - dandana.
Shiri
An yanka burodin gurasa a cikin zanen gado girman girman siffar, inda muke gasa burodi. Kirim mai tsami yana haɗe da madara, qwai da kayan yaji. Butter da man shanu da kuma zuba a cikin mold. Zuba lavash a cikin zuba da kuma sanya shi a cikin m, yayyafa tare da cuku cuku a saman, da sauran lavash leaf kuma tsoma a cikin madara, amma mun sanya cuku gida tare da yankakken ganye a kai. Hakazalika, zamu shimfida dukkanin sinadirai, musanya matakan cikawa. Dole saman kashin ya zama cuku. Cub da cake tare da sauran cikawa kuma a zazzabi na 180 digiri, gasa na minti 20 har sai da gurasar gurasar da za ta yi magana.