Abincin da aka bushe-yatsun abinci: squid, shrimps, crabs, da dai sauransu, an dauke su da abincin giya mai kyau, amma suna da kyau a cikin kansu. Squid yana da kyau tare da dandano na musamman da abun ciki na abubuwan gina jiki. Wasu masu sha'awar irin wannan samfurin da ake amfani da ita suna damuwa da gaskiyar cewa a cikin squid mai salted da aka samo a yanayin masana'antu, abincin abinci yana kunshe. Lambar E621 tana samuwa akan duk jaka da nau'i na shugabannin. A matsayin mai ingantaccen dandano, wannan ƙari, tare da sodium glutamate, an kara shi zuwa squid kuma yana inganta cigaba da samfur. Duk da haka, ba asiri ne ga kowa ba cewa dukkanin additives ne zuwa wasu nau'o'in abubuwa masu cutar carcinogenic. Bugu da ƙari, mutane da yawa ba su gamsu da dandano mai dadi na cin abinci mai cin gashi na masana'antu.
Mutanen da ke kula da lafiyarsu, suna da sha'awar wannan tambayar: Zan iya shirya squid dried a gida?
Tabbas, daga ra'ayi na cin abinci lafiya yana da kyau saya squid sabo da mafi yawan yin sulhu a ƙasa da rabin sa'a.
Recipe: dried squid
Shiri na squid don salting
1 kg na squid sabo ne aka narke da wanke a karkashin ruwa mai gudu, an cire duk datti. Domin sauƙin cire fim daga sassan na squid, dole ne a buge su da ruwan zãfi, sa'an nan kuma, don bambanci, tare da ruwan sanyi. An cire fim ɗin, da dukkanin abubuwan da suka dace da kullun.
Shiri na brine
2 tablespoons na gishiri an bred a cikin wani lita na ruwa. A cikin sa'o'i 10 a cikin maganin saline an yi nasara da squid.
Yadda za a dafa dried squid?
Bayan mun dafa, mun sanya carcasses a cikin colander, bari yarinyar brine, yanke squid a cikin zobba. Sanya zoben squid a kan takardar yin burodi, saita ƙarami kadan kadan kuma ka bar 2.5-3 hours a cikin tanda.
Lura cewa sama da yawan zazzabi da lokacin bushewa zai rage dandano samfurin kuma squid zai zama "roba". Idan ka fi son abincin mai kyau, sanya ruwa a cikin tanda a cikin tanda a lokacin bushewa.
A matsayin karin abincin abin sha ga giya, muna bayar da shawarar samar da fuka-fuki na kaji , ko kwakwalwan pita kwakwalwa .