Kifi kifi - mai dadi sosai, mai haske da m. Bari muyi shawara tare da ku girke-girke na dafa miya kifi da gero.
Kifi kifi tare da gero a cikin multivark
Sinadaran:
- 'ya'yan karam ne - 300 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- dankali - 3 inji.
- gero - 0,5 abubuwa;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono, bay ganye - dandana;
- faski ganye - a so.
Shiri
An yanka kifi ne a cikin ƙananan yanki kuma an aika zuwa tanda na multivark. Muna sa kayan lambu da aka wanke a cikinta: albasa da karas, muna nuna shirin "Varka", kuma muna shirya minti 30 kafin alamar sauti. A cikin tasa daban mun sanya dankali mai tsarma, yafe, wanke, gero, kayan yaji, yankakken Bulgarian barkono kuma an zuba shi da kifi. Kunna yanayin "Ƙaddamar" don kimanin awa daya. A ƙarshe, mun ƙara ƙwayoyin kifi, gishiri, barkono don dandana, haɗuwa. Hakanan, kifi nama daga kifi tare da gero a cikin multivarquet ya shirya.
Gishiri kifi daga abincin gwangwani tare da gero
Sinadaran:
- Boiled Boiled - 2 lita;
- dankali - 4 inji mai kwakwalwa.
- gero - 0, 5 abubuwa;
- Gwangwani gwangwani - 400 g;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- ganye na dill;
- lemun tsami - dandana;
- gishiri, barkono - dandana.
Shiri
Albasa da yankakken yankakken, an yi tsabtace karas da nau'i uku a kan wani kayan aiki. Sauke kayan lambu a cikin man kayan lambu har sai da taushi a matsakaici zafi na minti 10, motsawa. A cikin saucepan zuba ruwa, kawo zuwa tafasa da kuma jefa da sliced dankali da gero. Cook don kimanin minti 10. Sa'an nan kuma sanya gwangwani gwangwani da kayan lambu a cikin miya. Ƙara gishiri don dandana, ganye laurel da kuma dafa tare tare don karin minti 5. Sa'an nan kuma kashe wuta, yayyafa kifi kifi daga ganga tare da gero gefen yankakken yankakken ganye kuma saka yanki na lemun tsami.
Ga masu maso kifi, muna bayar da shawarar samar da miya kifi daga ruwan kifi , mai kyau da kyawawan kifaye.