Ana iya shirya pate akan kusan kowane hanta. Babban abu shine zabi wani samfur don dandana kuma shirya shi daidai. Yin aiki tare da hanta naman alade, kar ka manta ya tsabtace shi daga fina-finai da biles, to, ku wanke da jini kuma a yanka a cikin guda guda daidai. Mataki na karshe yana da mahimmanci bai zama ba kamar yadda aka bayyana a baya, saboda yana tare da kyawawan yankan cewa hanta za a iya soyayye mafi yawa.
Gida na gida daga naman alade da mai
Sinadaran:
- naman alade - 455 g;
- apple cider vinegar - 15 ml;
- Balsamic vinegar - 30 ml;
- leek - 115 g;
- man shanu - 55 g;
- sprigs na Rosemary - 3 kwakwalwa.
Shiri
Kafin ka dafa pate daga hanta naman alade, zuba samfurin diluted cikin ruwa tare da apple cider vinegar domin an rufe shi. Wannan mataki zai taimaka wajen kawar da haushi maras muhimmanci. Gyaran hanta a irin wannan bayani zai iya zama har zuwa rana, bayan haka an bushe guda da kuma tofa tare da zobba na leeks da Rosemary. Kada ka manta game da gishiri. Bayan mintina 15, lokacin da hanta ya kasance da launin ruwan kasa daga waje, amma yana riƙe da tudu a cikin ciki, bar shi don isa cikakken shiri kafin waje. Sa'an nan kuma canja wurin samfurin zuwa bluender tare da nauyin man shanu mai sanyi da kuma fatar har sai ya zama daidai. Kafin ka ɗauki samfurin, kwantar da abincin abincin.
Kayan girke na pate daga alade hanta da man alade
Don wannan girke-girke shine mafi alhẽri a zabi ɗan naman alade da aka ƙona kyauta, a maimakon sabaccen mai naman salted, don haka pate zai kara fitowa.
Sinadaran:
- kyafaffen naman alade - 35 g;
- albasa - 170 g;
- twigs na thyme - 2 inji mai kwakwalwa.
- m apple - 65 g;
- naman alade - 540 g;
- vermouth - 45 ml;
- cream - 65 ml.
Shiri
Yanki shinge tare da ƙananan ƙananan kuma yayyafa shi a kan gurasar frying mai zafi. A kan kifin da aka nutsar, ajiye rabi rabin albasa, sa'annan ku sanya naman alade da naman alade kuma su kama su. Ƙara wani ɓangaren apples kuma zuba a vermouth. Lokacin da aka shayar da barasa gaba ɗaya, bincika shirye-shiryen hanta, kuma idan ya shirya, canja wurin samfurin zuwa ga jini da bulala tare da mai tsin zuma.
Idan kana son yin pate daga hanta na alade a cikin wani nau'i mai yawa, to sai ku rage hanta daga cikin hanta zuwa cikin harshen vermouth a "Yanayin ƙaddara" don sa'a daya.
Recipe ga na gida Pate daga naman alade hanta
Muna amfani da gaskiyar cewa ana iya shirya pate ne kawai daga hanta, amma samfurin da ya dace ya bada adadin nama tare da mai, kazalika da wasu abubuwa masu yawa, irin su kodan. Mun yanke shawarar ƙaddamar da mu ga wani naman alade da naman alade.
Sinadaran:
- naman alade - 890 g;
- naman alade - 430 g;
- Naman alade - 430 g;
- qwai - 2 guda;
- albasa - 115 g;
- gwangwani - 115 ml;
- cream - 125 ml;
- tafarnuwa - 5 hakora;
- pistachios - 170 g;
- wani tsunkule na ƙumshiyar ƙasa da kuma cloves;
- twigs na thyme - 2 inji mai kwakwalwa.
- laurel bar - 2 inji.
Shiri
Bacon sare cikin faranti na bakin ciki kuma ya shimfiɗa cikin siffar rectangular da aka zaɓa. Shigar da alade tare da shirya hanta ta hanyar nama grinder. Gashi da albasa da kuma ƙara shi zuwa mince tare da kayan yaji da ganye. Whisk da cream tare da qwai da kuma alkama. Pry tafarnuwa kuma ƙara da shi zuwa mince tare da pistachios da cakuda-cream. Rarraba masallacin da aka samo a cikin takarda mai naman alade, rufe shi da takarda da kuma sanya shi cikin takarda mai cika da ruwa. Sanya tarkon yin burodi a cikin tanda mai dafafi domin awa 150 don 2 hours. Bayan dan lokaci, kufa pate hanta daga hanta na alade riga ba tare da wanka ba a daidai wannan zafin jiki na awa daya.