Gisar ruwan teku shine samfurin duniya, daga abin da ake sowa, salads, k'arak'ara, da kuma manyan kayan abinci sun shirya, kuma ba za ku iya tunatar da ku da amfaninta ga jiki ba kuma muhimmancin kasancewarta a cikin menu. Kuma tun da yawancin masana'antun ke samar da hadaddiyar ruwan teku, to shi kansa ya bambanta a cikin abun da ke ciki da kuma nauyin sinadaran. Irin wannan girke-girke tare da hadaddiyar giyar masana'antun daban-daban na iya zama daban-daban a dandano.
Recipe ga cin abincin teku miyan "Sea cocktail tare da cream"
Kyakkyawan girke-girke daga ruwan sanyi mai daskarewa, yana buƙatar ƙima da ƙoƙarin lokaci.
Sinadaran:
- daskarar ruwan teku abincin giya - 300 g;
- barkono mai dadi - 1 yanki;
- lemun tsami - 1 yanki;
- cream - 150 ml;
- man shanu - 50 g;
- sarrafa cuku - 50 g;
- bay ganye;
- gishiri;
- barkono;
- condiments;
- Dill - ½ fensir;
- faski - ½ katako;
- albasa kore - ½ fensir.
Shiri
Kare masu cin abincin kifi da kuma wanke su sosai, saboda lokuta akwai magunguna na bawo da yashi. A cikin tukunya, zuba ruwa, saka a kan farantin, ƙara gishiri, laurel da kayan yaji da kuke amfani da su tare da abincin teku. Bayan tafasa, sanya abincin teku a can, kuma bayan ruwan 'ya'yan itace na rabin lemun tsami. Kuma a cikin wani saucepan tafasa da cream, cire su daga farantin kuma ƙara kirim don cimma daidaituwa, ya fi kyau don amfani da blender. Bulgarian barkono sara da kuma toya a man shanu. Cire ruwan haɗi na ruwan teku daga ruwa kuma canza shi zuwa cream, amma kada kullun ruwa. Kuma yanzu zuba a cikin ruwa, wanda aka cinye abincin teku a cream, yi shi a hankali tare da na bakin ciki trickle. Add da barkono mai soyayyen, gwaninta yankakken ganye kuma yanzu kokarin ƙara gishiri, kayan yaji da ruwan 'ya'yan itace na sauran lemun tsami. Sa'an nan kuma saka shi a kan kuka da kuma dafa don 'yan mintoci kaɗan. Wasu a ƙarshen dafa wannan miyan ƙara kara tafarnuwa, amma wannan mai son ne.
Salatin girke-girke tare da Tekun Gumshin ruwa
Sauke-girke na salatin ruwan giya mai sauƙi ne sau da yawa sau da yawa, musamman ma bambancin a cikin marinade. Don rabin sa'a a kan teburin zai nuna wani abincin sanyi.
Sinadaran:
- marinated sea hadaddiyar giyar - 300 g;
- kabeji Peking - 100 g;
- kokwamba - 150 g;
- tumatir - 150 g;
- qwai - 4 guda;
- gishiri;
- barkono.
Shiri
Saka qwai don tafasa, zuba su da ruwan sanyi kuma sanya su kwantar. Yanka kabeji na Sin tare da tube, cucumbers da tumatir da cubes masu tsaka. Ya kamata a yanka ƙwai ƙananan ƙananan kuma a saka kome a cikin akwati daya. Idan hadaddiyar giyar wasu sinadaran sun yi girma, to, za ka iya nada su. Season tare da man zaitun kuma ƙara marinade, wanda shine cocktail, to, gishiri da barkono.
Recipe ga teku hadaddiyar giyar a creamy miya
Sinadaran:
- ruwan sanyi mai daskararre - 0,5 kg;
- lemun tsami - rabi;
- tafarnuwa - 2 cloves;
- cream 20% - 1 gilashin;
- gishiri;
- man zaitun - 15 g;
- Soya Sauce - 30 g;
- sugar;
- albasa - ½ matsakaici kwan fitila;
- kayan yaji;
- faski - 1 bunch.
Shiri
Da farko, wajibi ne don rage cin abincin teku, amma ba tare da taimakon ruwan zafi ko infin gadi ba. Zai fi kyau da cewa an kwashe su ta hanyar halitta, to, tare da karin kayan abinci ba za su fadi ba kuma su juya cikin rikici. Bayan