Shafe a cikin soya miya

Idan kuna son jinji, kuna son girke-girke da ke ƙasa. Soy sauce da kyau ya jaddada m dandano mai gashin ƙwari da kuma sa su kawai wuce yarda bakin-watering.

Yaya za a soyayye cikin ɗan yisti a cikin soya miya da tafarnuwa?

Sinadaran:

• tsige shrimps - 10-12 guda;
• babban tafarnuwa hakora - 1 yanki;
• Soya Sauce - 45 ml;
• sunflower ba tare da dandano ko man zaitun - 45 ml;
• ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace baƙar fata - dandana.

Shiri

1. Gudun ruwa, idan ya cancanta, ana narkewa, tsaftacewa da kuma sauke daga dorsal colon idan ya cancanta.
2. Muna hura man zaitun ko man sunflower ba tare da ƙanshi a cikin kwanon frying ba, sanya murfin tafarnuwa a ciki, sannan bayan bayanni goma mun sanya cikin tasa da kuma shirya shrimps.
3. Gishiri mai laushi zuwa redness, sa'an nan kuma zuba a cikin soya sauce, dumi abinci na minti kaɗan kuma cire shi daga wuta.
4. Kafin yin hidima, ku ɗanɗana shrimps tare da ruwan 'ya'yan lemun tsami, barkono, kuma idan salinity na soya sauce bai isa ba, to, sai mu ƙara gishiri.

A girke-girke na soyayyen kayan lambu a cikin zuma-soya sauce

Sinadaran:

• shrimps (sabo ne ko daskararre) - 520 g;
• babban tafarnuwa hakora - 3-4 inji mai kwakwalwa.
• Soya Sauce - 85 ml;
• ruwan zuma - 70 g;
• sunflower ba tare da dandano ko man zaitun - 45 ml;
• Oregano dried da Basil - dandana.

Shiri

1. Shrimp idan ya cancanta ya lalace kuma ya tsaftace.
2. Ga marinade, hada da miya mai yisti da ruwan inabin furanni a cikin rami, ƙara albarkatun oregano da kuma basil da haɗuwa.
3. Cika ruwan da aka yi da soyayyen waken soya da bishiyoyi masu tsami, sauti kuma su bar su cikin firiji don sa'a daya ko biyu su shafe.
4. Tafarnuwa yana shredded da kuma soyayyen a cikin wani kwanon rufi mai tsanani a cikin frying kwanon rufi.
5. Rumy tafarnuwa yanka an ɗauke su daga cikin frying kwanon rufi tare da amo, kuma a cikin tafarnuwa man shanu muka fitar da pickled prawns.
6. Yanke gishiri har sai launi ya canza, bayan haka muka hura wani minti daya kuma cire shi daga farantin.

Naman ɓacin nama tare da soya miya da Ginger

Sinadaran:

• shrimps (sabo ne ko daskararre) - 520 g;
• babban tafarnuwa hakora - 1-2 inji mai kwakwalwa.
• Soya Sauce - 85 ml;
• Ginger tushen ƙasa - 1 teaspoon;
• sunflower ba tare da dandano ko man zaitun - 45 ml;
• albasa kore - dandana.

Shiri

1. Don aiwatar da wannan girke-girke, mun fara fry kadan a cikin frying kwanon rufi a kan sunflower ko man zaitun yankakken tafarnuwa da ƙasa ginger.
2. Ƙara tsaka-tsalle mai banza kuma fry tare tare da mintoci kaɗan.
3. Bayan canza launin launi, ƙara miya soya a cikin kwanon rufi, toya da tasa don wani karin minti biyu zuwa uku kuma cire shi daga farantin.
4. Kafin bauta wa, pritrushivayem shrimp yankakken kore albasa.