Khychin wani kayan kasa ne na mutanen Arewacin Caucasus, yana da nama mai laushi da nama da ganye, dankali da cuku. Babu bukukuwan da basu iya yin ba tare da khychin ba. Babban karimci shine ya gayyaci baƙi zuwa wannan biyan. A wannan labarin, za mu gaya maka yadda zaka dafa kaza tare da cuku.
Khychin tare da cuku - girke-girke
Sinadaran:
Don gwajin:
- gari - 3 kofuna waɗanda;
- man shanu mai taushi - 20 g;
- kefir - 250 ml;
- soda - 1 teaspoon;
- gishiri - tsunkule.
Ga cikawa:
- suluguni - 600 g;
- tafarnuwa, ganye - dandana.
Shiri
Shirye-shiryen khychin yana fara ne tare da gurasa kullu: a cikin kefir zamu zuba soda, sa'an nan kuma siffa gari da gishiri, man shanu da kuma haɗuwa. A kullu ya kamata taushi da kuma na roba. Bayan haka, rufe shi da fim kuma saka shi cikin firiji don kimanin rabin sa'a.
A halin yanzu, muna shirya cikawa: bari muyi cuku ta wurin mai naman nama ko kuma a rubuta shi a kan wani sashi, sa'an nan kuma ƙara tafarnuwa, ta hanyar ta latsa, da kuma ganye mai shredded, duk abin da aka haɗe. Daga cika mun yi kwalliya tare da diamita kimanin 5 cm Yanzu rarraba kullu a cikin ƙananan sassa yayin da bukukuwa na cika sun fito. Daga gwajin, muna yin gilashin launi, sanya cika a tsakiyar, tada gefen kullu, haɗa shi tare da tsage shi. Sa'an nan kuma an yi amfani da cake tare da ninkin juyawa zuwa kimanin 5 mm. Cikakken hutchins tare da cuku da kuma ganye a kan wani zafi skillet ba tare da man fetur a kowane gefe na 3-4 minti. Gurasa, a matsayin mai mulkin, ana kumbura a cikin kwanon frying, wannan bai kamata a yarda ba, a wannan lokaci ana buƙatar cake ɗin kuma a sanya shi da wuka a wurare da yawa, saboda haka an sake iska. An shirya cookies a kan farantin karfe kuma an greased da man shanu mai narkewa.
Hakazalika, zaku iya yin hutchins tare da brynza, zaka iya amfani da kudan zuma "Eden" ko "Rashanci".
Yadda ake yin hutchins tare da cuku da dankali?
Sinadaran:
Don gwajin:
- gari - 600 g;
- kefir - 400 g;
- qwai - 1 yanki;
- gishiri - wani tsunkule;
- man shayar da man shanu - 1 tbsp. cokali.
Ga cikawa:
- Adyghe cuku - 0.5 kg;
- dankali - 500 g.
Don lubrication:
- man shanu - 150 g.
Shiri
Daga sifted gari, kefir, kwai, man shanu da gishiri, haxa da kullu. Ya kamata ya zama kadan softer fiye da dumplings. Rufe shi tare da adiko na goge da sanya shi a cikin firiji. A halin yanzu, muna shirya cikawa: dankali da cuku suna wucewa ta wurin mai naman mai, gishiri don dandana, kuma muna yin biki da diamita na 6-7 cm. Zai fi kyau muyi haka tare da hannayen hannu don kada cikar ta yalwata. A yanzu mun fitar da kullu, mun tsara zane-zane daga ciki kuma muka yanke shi a cikin wasu nau'i kamar yadda bukukuwa suka cika. Mun mirgine kullu a zagaye na diamita kimanin 10 cm, sanya cika a tsakiya, tada gefuna na kullu da kuma haɗa su daga sama, kamar jaka, ana iya yanke wannan jaka. Yanzu fara fara daidai da kowane yanki. Ya kamata a cake tare da kauri of about 4-5 mm. Wajibi ne a gwada gwadawa don a cika rarraba a cikin kowane khichina.
Mun sanya gurasar da aka yi a kan kwanon rufi mai tsanani. Lokacin da ta fara fadi, a hankali ta juya zuwa gefe na biyu kuma ta rage tururi, ta suma a wurare da dama tare da wuka. A lokacin da ake cinye khychin a bangarorin biyu, za mu motsa shi a tasa da man shafawa da man shanu. Haka kuma muna yin sauran gwajin. Wato, hutchins da cuku da dankali suna shirye.
A al'ada, an raba dukkanin khichin cikin sassa 4, saboda haka sunan - a cikin fassarar daga "Khych" Balkarian - gicciye.
A matsayin cika, zaka iya amfani da nama mai naman da albasa, dankali da namomin kaza da cuku. Zaku iya bauta wa kaza tare da kirim mai tsami ko yin miya da kirim mai tsami, ganye, barkono da kowane kayan yaji. Idan kana so ka gwada sauran jita-jita na Arewa Caucasus, to, muna ba da shawara ka dubi girke-girke na Ossetian pies . Amma idan kuna son karin kayan jita-jita, to ku karanta labarinmu game da chebureks da cuku .