Ribs in honey sauce ba kawai mai ban mamaki dadi, amma kuma quite m tasa da za a iya amfani da su a matsayin na yau da kullum abun ciye-ciye da kuma a matsayin na biyu hanya tare da ado a kan tebur festive! Muna ba ku shawara ku shirya ribaye bisa ga girke-girke da aka bayyana a kasa kuma ku tabbatar da dandano mai kyau!
Ribs in honey-soya sauce
Sinadaran:
- rago rago - 1.5 kg;
- man zaitun.
- kayan yaji.
Don miya:
- zuma na fure - 4 tbsp. spoons;
- Soya Sauce - 5 tbsp. spoons;
- kayan yaji.
Shiri
An wanke ribs da kyau a karkashin ruwan sanyi, an yi su da takalma na takarda da kuma yanke tare da wuka cikin rabo. Gaba, saka kwanon rufi, ya cika da ruwa, gishiri don dandana kuma ya kawo tafasa. Sa'an nan kuma a hankali sa fitar da haƙarƙari da kuma dafa su for 10-15 minti. Kuma yayin wannan lokacin, bari mu shirya miya: zuma ya narke a cikin wanka mai ruwa kuma ya haɗa shi da miya soya da barkono mai launin ruwan kasa. Dukkan haɗuwa sosai ga wata ƙasa mai kama da juna, zamu zubar da taro a cikin dillalai da kuma dafa abinci, har sai lokacin farin ciki. Yanzu sai ku ɗauki nau'i don yin burodi, man shafawa da man zaitun, kuma kuyi amfani da tanda a gaba zuwa 190 ° C. Ƙunƙunƙarin haƙƙasa suna rufe da yawa tare da shirya miya kuma suka juya a hankali a cikin kayan. Mun aika da tasa a cikin tanda kuma gasa game da minti 10 kafin launin launin fata. A ƙarshen zamani, abincin dadi da mai juyayi a cikin zuma an shirya!
Ribs in honey-mustard sauce
Sinadaran:
- naman alade - 1 kg;
- laurel leaf - 2 kwakwalwa.
- kayan yaji.
Don marinade:
- zuma flower - 3 tbsp. spoons;
- mustard cin abinci dakin - 1 tbsp. cokali;
- kayan yaji;
- tafarnuwa - 3 cloves.
Shiri
Na farko bari mu shirya don hakarkarin hawan: mu wanke su sosai a karkashin ruwan sanyi, a yanka a hankali a cikin dukkan fina-finai da veins, sa'an nan kuma a yanka nama a kananan ƙananan. A kan wuta sanya ruwa mai zurfi, kawo shi a tafasa, ƙara dan gishiri don dandana kuma jefa a hankali a kan hakarkarin. Bayan haka, ƙara barkono mai ƙanshi kuma jefa wasu launuka laurel. Ku dafa nama a minti 10, yayin da muke shirya marinade a gare shi. Don yin wannan, muna tsabtace tafarnuwa, yad da shi ta hanyar latsawa, ƙara hatsi na fure, da mustard da kayan kayan yaji. Cire dukkan abin da ke da kyau kuma ajiye kayan ƙosar da aka gama a gefe. An cire rukuni da haƙarƙarin daga wuta, ya zubar da ruwa a hankali kuma ya sanya su a kan tasa. Bari su kwantar da dan kadan ka kuma mayar da su a cikin jita-jita da marinade. Yi amfani da naman alade na naman alade a cikin salun miya na kimanin sa'o'i 10, sa'an nan kuma toya su a cikin kwanon frying a cikin man da aka shayar da shi ko gasa a cikin tanda.
Ribs girke-girke a zuma miya
Sinadaran:
- naman alade - 1,5 kg.
Don marinade:
- ruwan 'ya'yan lemun tsami - 50 ml;
- tebur vinegar - 50 ml;
- man zaitun - 50 ml;
- zuma flower - 3 tbsp. spoons;
- tafarnuwa - 4 cloves;
- ƙasa barkono - 1 teaspoon;
- Fennel tsaba - 1 teaspoon;
- kayan yaji;
- Basil - idan an so.
Shiri
Da farko, bari mu shirya marinade don hakarkarin. Don yin wannan, ku haɗa da ruwan 'ya'yan lemun tsami da vinegar, ku haɗa dan man zaitun, ku sa zuma, kayan yaji kuma kuyi tafarnuwa. Yanzu mun sanya manyan hamsin da aka sarrafa a cikin babban abincin kuma mun zubo su da alheri tare da marinade, suna barin su ji dadin dukan dare. Yakin da aka yi da zafi zuwa 150 ° C, ya sanya riba a kan takardar burodi, shigar da shi a cikin tanda, rufe kofa kuma dafa tasa na tsawon sa'o'i 2, har sai naman ya zama laushi. Ƙwayoyin naman sa da aka gama a cikin zuma miya nan da nan sun yi aiki tare da tebur tare da salatin kayan lambu.