Yadda za a yi ginger a gida - mafi kyau kayan girke-girke don yin savory abun ciye-ciye

Fans na kayan lambu na kasar Japan suna sha'awar yadda za su ci ginger a gida zuwa kakar sushi da kuma waƙa, saboda tare da taimakon wani kayan dadi mai ban sha'awa ba za ku iya ba da cikakken godiya ga cin abinci na Asiya ba, amma har ya cika da dandano mai yawa na Turai. Wadannan girke-girke zasu taimake ka ka jagoranci hanyar dabara mai sauƙi.

Yadda za a marinate Ginger?

Tsarin ginger yana da kyakkyawan dandano. Saboda haka ya zama saboda kwarewa a cikin dadi mai ban sha'awa. Dabarar dafa abinci mai sauƙi ne: tushen an tsabtace, sliced ​​mai sauƙi, an rufe shi da minti kadan a ruwan zãfi, bayan - zuba marinade, wanda ya kunshi ruwan zafi, sukari da vinegar, kuma a sanya shi cikin sanyi don rana.

1. Kafin ka iya cin abincin ginger a gida, kana buƙatar saya kayan sabo da samfurin. Yana da arziki a cikin anthocyanins, wanda, a lokacin da marinated, zai ba da workpiece a launin ruwan hoda mai laushi. Tsohon ginger zai iya "fenti" kawai artificially - tare da taimakon gwoza ruwan 'ya'yan itace.
2. Don ƙayyade shekarun tushen dole ne a ɗauka a kan fata tare da fingernail - an cire tsabta ga matasa sosai.
3. Don ginger sauri da kyau soaked marinade, dole ne a daidai thinly yanke. Zai fi kyau amfani da peelings kayan lambu.
4. Ko da kuwa shekarun da suka yi, bala'in da zare-gizen da ake yankawa ya kamata a yi wa steaked. Don yin wannan, saka shi cikin ruwan sanyi kuma ya kawo ga tafasa. Cool kuma fara marinate.

Marinade don ginger - girke-girke

Marinade don ginger a gida shi ne muhimmin sashi wanda ya ƙayyade dandano abin da ya gama. A al'ada, an ajiye kayan ado a cikin wani marinade wanda ya ƙunshi ruwa, sugar da shinkafa vinegar. Wannan karshen ba kawai ta hanzarta aiwatar da tsarin gyaran ruwa, samar da aikin maganin antiseptic ba, amma, ba kamar "ɗan'uwanta" ba, yana da amfani ga ciki.

Sinadaran:

• sukari - 25 g;
• ruwa 140 ml;
• shinkafa vinegar - 220 ml.

Shiri

1. Mix dukkan sinadaran tare.
2. Ku zo zuwa tafasa da kuma zuba da marinade guda na Ginger.
3. Rufe akwati kuma aika shi zuwa firiji na mako daya.

Yaya sauri zuwa gwangwani ginger?

Hanyar da za ta iya yin amfani da ginger yana dogara ne akan shiri na farko. Sabili da haka, an riga an yi salted kuma aka dafa shi, za a rasa shi a cikin sa'o'i 5, wanda shine kyakkyawan sakamako. Wannan fasaha yana ba da damar samun sauri a ginger a daidai adadin, kafin amfani.

Sinadaran:

• Ginger - 200 g;
• shinkafa vinegar - 370 ml;
• sukari - 60 g;
• gishiri - 25 g.

Shiri

1. Kafin yin sauri a gingering ginger a gida, da aka yanke da tushe da kuma gauraye da 15 g na gishiri.
2. Rice vinegar, sukari da sauran gishiri ya dumi, saka salted Ginger da kuma dafa tsawon minti 30.
3. Canja wuri zuwa kwalba na bakararre kuma saka shi a cikin sanyi.
4. Ginger zai kasance a shirye a cikin sa'o'i 5.

Yadda za a marinate Ginger tare da talakawa vinegar?

Marinated Ginger - wani girke-girke da ya shafi daban-daban haduwa. Abinda ke ciki na marinades na iya haɗawa da tsada da tsayayyen kayan aiki, amma kuma kayan abinci na ruwan inabi, tare da halaye abin da kowane ɗakin mata ya san. Wannan samfurin yana da sauƙi, mai araha kuma yana iya rage farashin marinade ba tare da asarar abincin da aka shirya ba.

Sinadaran:

• Ginger - 250 g;
• sukari - 20 g;
• vinegar - 20 ml;
• gishiri - 10 g;
• ruwa 450 ml.

Shiri

1. 225 ml na salted ruwa kawo a tafasa da kuma zuba da ginger na 5 da minti.
2. Tafasa sauran ƙarar ruwa da sukari.
3. Ƙara ginger da vinegar.
4. Marinate a cikin sanyi 12 hours.

Yadda za a tsince ginger tare da apple cider vinegar?

Ginger pickled a apple cider vinegar za ta gasa da girke-girke tare da shinkafa vinegar. Apple cider vinegar yana da kadan m-fruity dandano, wani m ƙanshi kuma yana da kyau kyawawan Properties. Hanyoyin dafa abinci na da mahimmanci: kawai kuna buƙatar haɗuwa da vinegar tare da sinadarai masu haɗuwa kuma kuyi hawan ginger a cikin zafi marinade.

Sinadaran:

• apple cider vinegar - 140 ml;
• ruwa - 70 ml;
• sukari - 60 g;
• gishiri - 20 g.

Shiri

1. Ginger blanch na minti 3. Refrigerate.
2. Mix da apple cider vinegar da ruwa, sukari da gishiri. Yi zafi a wuta.
3. Zuba ginger tare da zafi marinade.
4. Bayan sanyaya, sanya a cikin sanyi don kwana 2, bayan da marinetar ginger a gida zai kasance a shirye.

Marinated ginger ba tare da vinegar

Shirye-shiryen ginger a cikin gida a cikin miya na zuma da ruwan 'ya'yan lemo zai faranta wa magoya bayan abinci mai kyau, saboda irin wannan tsami ba zai iya adanawa kawai ba, amma yana inganta kayan amfani mai kyau na ginger, yana cike da bitamin, dandano da dandano. A lokaci guda kuma miya yana shirya da kuma aiki tare da aikinsa na minti 30.

Sinadaran:

• Ginger - 350 g;
• zuma - 100 g;
• ruwan 'ya'yan lemun tsami - 80 ml.

Shiri:

1. Ginger blanch na rabin minti daya.
2. Mix ruwan 'ya'yan lemun tsami da zuma, ƙara ginger da haɗuwa.
3. Marinate na minti 30.

Pink pickled ginger - girke-girke a gida

An samo ginger ne ta hanyar hulɗar anthocyanins (abubuwa dake cikin tushe) tare da matsakaiciyar acetic. Sai kawai matasan matasa suna da irin wannan halayen. Idan ba haka ba, zai yiwu a cimma wani inuwa mai haske ruwan inuwa ta hanyar amfani da wucin gadi, ƙara dan gwoza a lokacin dafa abinci ko yin amfani da ruwan inabi a cikin marinade.

Sinadaran:

• Ginger - 300 g;
• sukari - 30 g;
• gishiri - 20 g;
• ruwa - 550 ml;
• jan giya - 60 ml;
• giya vinegar - 125 ml.

Shiri

1. A cikin lita 500 na ruwa, kara gishiri, ginger da kuma dafa tsawon minti 3.
2. Don marinade Mix 80 ml na ruwan zafi da sukari, ruwan inabi da vinegar.
3. Zuba ruwan da aka yi da ginger da kuma jure shi a dakin da zazzabi na kwanaki 3.

Pickled ginger don sushi

Wadanda suka shirya jita-jita Japan a gida, yana da ban sha'awa don sanin yadda za a gwangwani ginger don sushi. Bayan haka, ana buƙatar ba kawai don wadatar da dandano da jituwa a kan teburin ba, har ma don kare jikin daga microbes a cikin kifi mai kyau. Traditional marinade daga vodka da shinkafa vinegar zai ƙarfafa bactericidal Properties na ginger da kuma ƙara ƙanshi.

Sinadaran:

• Ginger - 250 g;
• vodka - 50 ml;
• shinkafa vinegar - 75 ml;
• ruwa 20 ml;
• gishiri - tsunkule.

Shiri

1. Gindi a yanka, blanch da kuma matsawa cikin akwati mara lafiya.
2. Sauran sauran kayan da aka rage sun hada da su.
3. Zuba ginger. Bayan sa'o'i 72 za'a kasance a shirye.

Mene ne amfani ga ginger?

Ginger da aka yi amfani da shi, wanda kullun da aka gano a cikin shekaru daruruwan da suka shude, yana da kyau sosai. Bugu da ƙari, dandano mai kyau, ginger yana da kayan magani kuma an yi amfani dashi da yawa domin rigakafi da maganin cututtuka, da kuma ƙananan abubuwan caloric da abun ciki mai mahimmanci na mai mai amfani yana taimakawa wajen ƙetare nauyi.

1. Ginger yana dauke da amino acid da antioxidants da suke jinkirin tsarin tsufa da kuma taimakawa wajen maganin ciwon daji.
2. Marinated Ginger - wani kyakkyawan magani bactericidal. Yana lalata microbes kuma yana ƙaruwa da rigakafi.
3. Ginger - wani kyakkyawan tonic, wanda ke motsa aikin dukan jiki.