Idan kuna so ku shirya abincin abincin dare wani abu mai sauri, mai gamsarwa, amma ba mai nauyi ba, mai gina jiki da amfani, amma ba da buƙatar ƙwarewa na musamman ba, zaɓinku shine abincin abincin nono.
Gaya maka abin da za ka dafa daga nono don abincin abincin dare ne mai sauƙi kuma mai sauri.
Chicken a cream
Abincin mai sauƙin gaske - ƙwajin nono da cream miya, zai ɗauki kimanin sa'a daya don dafa.
Sinadaran:
- fillet na kaza tare da nono - 400 g;
- cream akalla 20% mai abun ciki - 100 ml;
- man kayan lambu mai maras kyau, marasa tsabta - 2 tbsp. spoons;
- Soya lokacin farin ciki miya ba tare da gishiri - 1 tbsp. cokali;
- kayan yaji - dandana;
- Gishiri mai zurfi - 1 tsuntsu.
Shiri
Gumen mai hatsi a yanka a cikin guda "nama daya", mine da dried ta amfani da tawul ɗin takarda. Muna dumi man fetur kuma mu dafa kaza da sauri a kan zafi mai zafi ta hanyar da yarinya mai launin siffar ya kasance a kowannensu. Sa'an nan kuma rage zafi da minti 10 da ke riƙe da kaza a ƙarƙashin murfin, don haka naman yana da steamed. Ƙara gishiri, kayan yaji da soyayyen miya kuma dafa don karin minti 5. 5. Mataki na karshe - mun zub da cream. Da zarar kumfa ya bayyana, kashe kuma bauta. Ƙwajin ƙwaƙwalwa don abincin dare shine mafi yawan nama, "ba abincin" ba, a matsayin gefen tasa yana ba ka damar amfani da shinkafa, dankali da salads daga kayan lambu - ya dogara da dandano da kuma sha'awar ci mafi sauki ko sauƙi.
Crispy envelopes
Idan kana son wani abu mai ban mamaki, zaka iya amfani da kantin gurasar daskararren da aka sayo a cikin babban kanti da kuma shirya manyan envelopes tare da fillet din kaza.
Sinadaran:
- nono ƙananan kaza ko kaza - 400 g;
- albasa farin oblong - 1 pc.;
- Zakaran - 200 g;
- sunflower man unrefined - 2 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- gishiri, kayan yaji - dandana;
- kullu flaky - 1 kg.
Shiri
A wannan yanayin, cin abincin daga ƙirjin kajin ba a shirya shi da sauri, girke-girke, duk da haka, yana da sauki. Cikakken nama da wankewa da nama, shinkuem kwan fitila. Mun yanke naman kaza sosai. Muna dumi man kayan lambu da kuma yayyafa albasa har sai lokacin lokacin da za a zama guda. Ƙara nama da namomin kaza da stew, suna motsawa na minti 10 don ƙafe duk danshi. Ƙara gishiri da kayan yaji, mai sanyi. Puff kullu an narke kuma dan kadan ya yi birgima. Mun yanke kullu a cikin murabba'i tare da gefen 10-12 cm Mun sanya kaya a tsakiyar, mun tattara sasanninta kuma muka haɗa su a tsakiyar, mun kullin sassan. Tattara kwanto a kan takarda mai greased da tanda a cikin tanda, kafin su shafe shi zuwa digiri 200. Lokacin da envelopes juya rosy - abincin dare yana shirye. A gare shi, shayi ko kayan shayarwa suna da kyau: kefir, madara mai gauraye, yoghurt.
Fantasize
Don yin abincin abincin maraƙin kaji, zaka iya tafasa shi a gaba, kuma, a kan motsa jiki, gina salatin daga abin da yake cikin firiji. Shuka qwai, masara ko Peas, dankali, barkono mai dadi, tumatir, pickles ko zaituni, cuku, Boiled beets, kwayoyi - dukkanin waɗannan abubuwa suna haɗuwa da kyau tare da kaza dafa. To, idan babu lokacin da makamashi ba, kawai a yanka wani yanki na gurasa, man shafawa da mustard , saka ganye da letas, tumatir da yankakken naman - an shirya sandwich mai ban sha'awa. Zai dawo da karfi da sauri kuma ya fara shirya wani sabon kayan aikin noma.