Cushe namomin kaza

Daga cikin mu akwai babban adadin mutanen da ba su da sha'anin sha'anin abinci daga namomin kaza. Bugu da ƙari, da ciwon dandano mai kyau da abubuwan da ke gina jiki, namomin kaza kuma suna da amfani, kuma wani lokacin har ma da samfurin curative. Tare da haɗin kai, kuna samun kayan daji da salads, soups da tsummoki.

Amma don cimma burin asali, ƙwaƙwalwar da za ta iya ƙwarewa zai iya ba da izini don shirya kayan namomin kaza tare da wasu nau'o'i. Masu namomin gandun daji sune mafi dadi, amma namomin kaza, wanda don saukaka abin sha, ya kamata a zaba tare da manyan hatsi.

Ya kamata a kwashe ƙwanƙwan nama, kuma kafafun kafa a cikin ƙasa su zama bangaren don samar da nama mai naman da wasu kayan da ke cikin kowane dandano. Ana iya cin nama, cuku, abincin teku, da dai sauransu.

Don cimma kyakkyawar mix of aromas da dandano halaye na sinadaran a cushe namomin kaza zai bada izinin maganin zafi. Mafi sau da yawa za ka iya samun girke-girke don girke namomin kaza da aka casa a cikin tanda, amma har Boiled ko soyayyen kayan namomin kaza-da-kafe sun samu nasara wajen shayarwa.

Yadda za a yi amfani da namomin kaza daidai, zamu fada a girke-girke a kasa.

An yi naman kaza tare da nama mai naman da kuma gasa tare da cuku

Sinadaran:

• Zakaran manyan mutane - 15 kwakwalwa.
• kowane nama mai nisa - 250 g;
• kirim mai tsami - 100 g;
• albasa - 120 g;
• tafarnuwa - 1 albasa;
• wuya cuku - 120 g;
• man kayan lambu - 30 ml;
• gishiri;
• cakuda albarkatun ƙasa;
• yankakken sabo ne;
• letas ganye.

Shiri

Daga wanke mai wanke da busassun kaza, ka yanke kafafun kafa da kuma murkushe su da kananan cubes. Sa'an nan toya a kayan lambu mai sliced ​​a kananan cubes albasa da yankakken tafarnuwa, ƙara yankakken namomin namomin kaza da launin ruwan kasa. Yanzu yalwata frying tare da nama mai naman, cakuda barkono, gishiri, yankakken ganye da kirim mai yayyafa shi tare da kayan karamen kaza na namomin kaza. Mun sanya namomin kaza a kan takardar burodi, yayyafa kowannensu tare da cuku mai wuya, ƙara kadan daga ruwa zuwa kasan kuma aika shi zuwa tanda, mai tsanani zuwa digiri 200 na kimanin minti talatin. Mun ƙayyade shirye-shirye don cuku, wanda aka overfed.

Mun watsa shirye-shiryen namomin kaza a kan lakaran launi da kuma mamakin abincin abin ban sha'awa na abokanmu da dangi.

An yi naman kaza da shrimps

Sinadaran:

• Zakaran manyan - 10 kwakwalwa.
• shrimp, peeled matsakaici size - 20 inji mai kwakwalwa.
• albasa - 1 pc.;
• tafarnuwa - 2 cloves;
• wuya cuku - 200 g;
• man shanu - 30 g;
• Dill - 1 karamin guntu;
• gishiri;
• cakuda albarkatun ƙasa;
• salatin ganye.

Shiri

An girgiza itatuwan da aka shuka, a tsoma su cikin talatin a cikin ruwan zãfin kuma bari ruwa ya magudana. An yi wanka da bushe-bushe, a bushe, a yanka a kafafu kafafu kuma a saka su a cikin kaya maras kyau don jinsin guda biyu. A kan man shanu mai narkewa, toya na farko da albasa da albasa da yankakken yankakken, sa'an nan kuma ƙara shredded matsakaici-sized kafafu na namomin kaza, yankakken nama da kuma dafa don wani minti biyar. Sa'an nan kuma gishiri ya sanyaya, ƙara rabin cakulan, ya zame ta hanyar gwaninta mai kyau, gishiri, cakuda barkono, haxa shi da kuma sanya shi a cikin gabar nama a saman kanjin. Sanya namomin kaza a kan tanda a cikin tukunyar burodi, an saka shi a ciki kuma a yayyafa shi tare da kowane cuku. Mun sanya takardar burodi tare da namomin kaza a cikin tanda a gaban tayi na digiri 200 don minti goma sha biyar kafin yin launin ruwan cuku. Zuwa namomin kaza juya mai kyau, a kan kasan tanda kafin yin burodi, sanya akwati na ruwa.

Muna bauta wa namomin kaza na ainihi, an shirya su sosai a kan salatin ganye.