Zai yiwu, a dukan duniya babu mutum ɗaya da ba ya son yin fun. Ranaku Masu Tsarki har ma suna da kabilun Afrika, menene zamu iya faɗi game da al'ummomin zamani na wayewa. Bukukuwan shekara suna da yawa, kuma kowannensu yana da kyau a hanyarsa, amma babu wanda ya kwatanta da lokacin sihiri na Kirsimeti. Wannan biki mai ban dariya har ma da mafi yawan mutane suna yin jin dadi kuma a kalla a taƙaice, amma ya dawo zuwa yaro, da kyau, shin abin al'ajabi ne? Kuma yaya yara masu farin ciki! Hakika, Kirsimeti shine hutun, 'yanci daga dalilai masu ban sha'awa, kyautai daga Santa Claus ko Santa Claus kuma, ba shakka, mutane da yawa, masu yawa. Kuma me game da ba tare da su ba? Kuma babban abinci mai kyau kwanakin nan shine kuki Kirsimeti wanda ake ginawa, wanda mahaifi da kaka sukayi tare ba tare da baƙin ciki ba. Bugu da ƙari, kowace uwargida yana da kayanta na kayan ƙwaƙwalwar kanta. Bari mu shiga wannan rundunonin da ba su da kwarewa kuma za mu faranta wa jama'armu rai da sababbin bishiyoyi da ba a taba gani ba don Kirsimeti.
Menene ya zama kuki Kirsimeti?
Babu wata ra'ayi ɗaya a kan wannan, amma akwai wasu dokoki har yanzu. Na farko, kukis na Kirsimeti ya kamata suyi tunanin ainihin hutu a cikin tsari, wato, kamar bishiyoyi na Kirsimeti, taurari, kananan dabbobi ko kananan mutane. Abu na biyu, bisa ga ra'ayi na mutane da dama na Katolika, da yawa kayan yaji dole ne a cikin girke-girke na kukis Kirsimeti. Vanillin, Rosemary, kirfa, nutmeg da sauransu. To, idan ba ka son su, to, za ka iya yi da zuma, cakulan da kwayoyi. Kuma yanzu ainihin girke-girke.
Kukis Kirsimeti "Harafi"
Sinadaran:
Kullu:
- gari - 250 g;
- man shanu - 250 g;
- kwai yolks - 8 kwakwalwa.
Ciko:
- sukari - 180 g;
- Almonds a cikin ƙasa da peeled - 180 g;
- Boiled kwai yolks - 5 guda;
- raisins - 180 g;
- qwai - 2 guda;
- ruwan 'ya'yan itace daga 1/2 lemun tsami.
Shiri
Kone da kullu, samar da shi guda 40 na bukukuwa, rufe kuma sanya shi cikin wuri mai sanyi don dare. Kashegari mirgine bukukuwa a cikin wuri mai daushi, sanya cika a tsakiyar kowane ɗayan kuma kunsa gefuna da kullu a cikin ambulaf. Kuki ya kamata a gasa a babban zazzabi da zafi yafa shi da vanilla sugar.
Zaka iya zuwa tare da shayarwarka. Kuma don sanya shi mafi ban sha'awa, a cikin wasu "envelopes" boye mamaki, wani karamin tsabar kudin, wani cakulan, babban kwaya. Wanda zai sami "mamaki", zai sami karamin kyauta daga uwargidan, misali, balloon ko magley magnet.
Bishiyoyi na Kirsimeti na Honey-gingerbread
Sinadaran:
- gari - 500 g;
- zuma - 200 g;
- powdered sugar - 200 g;
- man kayan lambu - 100 ml;
- qwai - 2 guda;
- soda (ba hydrated!) - 1 tsp;
- gingerbread cakuda (kirfa, vanilla, cloves, nutmeg, Ginger, baden, Anise) - 1 tbsp. l.
Idan ana so, zaka iya ƙara spoonful na koko foda. Idan babu gingerbread cakuda, sanya shi daga kayan da kuka fi so, tare da haɗuwa a matsayi mai ma'ana.
Shiri
Honey an hade shi da man shanu, qwai, sugar foda, kayan yaji, soda (kada a shafe shi) da kuma zuba a gari. Muna knead da kullu mai laushi, kunsa shi a cikin fim, bar shi a rana daya (ko akalla ga dare) a dakin da zafin jiki, a cikin kayan yaji. A zahiri zai zama m bayan kneading, amma ya kamata ta kasance haka. Lokacin da ka kwanta, ya zama da yawa. Gudu a cikin wani launi mai laushi, yanke siffofi da kuma gasa kukis akan zafi mai zafi na minti 8-10. Bari mu kwantar da hankali, kuma mu yi ado tare da farin da cakulan icing. Saboda ƙididdiga suna da bakin ciki, za a iya yin su biyu. Muna ɗaukar nau'i ɗaya, man shafawa da kowane kayan kirki, kuma mun sanya nau'i na biyu a saman. Muna samun karin jin dadi.
Kukis ɗin Kirsimeti "Fantasy"
Sinadaran:
- margarine - 250 g;
- sugar - 1 kofin;
- qwai - 2 guda;
- m kirim mai tsami (zaka iya ɗaukar yogurt ko yogurt) - 0,5 kofin;
- gishiri da soda;
- gari;
- kowane kayan yaji don dandana.
- 'ya'yan itatuwa masu kyaun.
Shiri
Margarine narke, ƙara kirim mai tsami, qwai, sukari, gishiri da soda kuma haxa kome da kyau. Add da 'ya'yan itace candied da kayan yaji kuma Mix sake. A karshe, zuba cikin gari. Ya kamata a kara da shi cikin ƙananan yanki, haɗuwa da kullu da kyau. A sakamakon haka, ya kamata mu sami magungunan, ba maƙamin ga hannun com ba. Ku rufe shi da jirgi mai dumi kuma bari ya tsaya tsawon minti 30.
Sanya kullu a cikin layers 1 cm lokacin farin ciki kuma a yanka siffofi cikin siffofi. Gasa a cikin tanda a 180-200 digiri na minti 20. Idan ana so, za a iya rufe biscuits, kuma za ku iya barin shi kamar yadda yake. Ku ji daɗin jin daɗi da farin ciki Kirsimeti!