Ginger ba da daɗewa ba ya shiga cikin rayuwarmu kuma yafi godiya ga kayan abinci na Japan, wanda shi ke da mahimmanci a cikin abincin sushi. An yi amfani da rolls tare da ginger, wanda yana da kaya masu amfani kamar yadda ya saba.
Amma ba shakka ba za ku iya cin shi ba kawai tare da sushi, saboda haka za mu gaya muku yadda za a yi ginger a gida, kuma za ku iya ji dadin shi a kowane lokaci kuma tare da kowane tasa.
Yadda za a dauka tushen ginger?
Shirye-shirye na ginger bai buƙatar ƙoƙarin da yawa lokaci ba, kuma sakamakon shine kyakkyawan kyakkyawan, ba mafi muni fiye da gidajen cin abinci na musamman.
Sinadaran:
- Ginger tushe - 0.5 kg;
- shinkafa vinegar - 200 ml;
- sugar - 4 tbsp. spoons;
- vodka - 2 tbsp. spoons;
- ya tashi ruwan inabi bushe - 4 tbsp. spoons.
Shiri
Ginger tushe sosai tsabtace, bushe da kwasfa daga gare ta. Sa'an nan kuma a yanka a kananan ƙananan kuma a tafasa a cikin ruwan zãfi na minti daya. Bada shi ya bushe da kyau, sa'annan a yanka sasin faranti sosai.
Wine, vodka da sukari, hada a cikin kwano da kuma kawo wa tafasa, duk lokacin da ke motsawa don soke sukari. Ƙara ruwan inabi da kuma kawo marinade zuwa tafasa. A cikin gilashi mai tsabta ya sanya faranti na ginger, zuba su da marinade kuma rufe murfin. Bari bankuna su dakatar da su, sa'an nan kuma su saka su cikin firiji don kwana 3. Bayan wannan lokaci, ginger dinka zai kasance a shirye don amfani.
Yadda za a gwangwani ginger?
Idan kuna buƙatar yin amfani da ginger, kuma ba'a da yawa lokaci hagu, za mu raba hanyar yadda za mu shirya ginger a cikin ɗan gajeren lokacin.
Sinadaran:
- ginger tushe - 500 g;
- ruwa - 2 l;
- gishiri - 1 teaspoon;
- shinkafa vinegar - 1 abu;
- sugar - 3,5 tbsp. spoons.
Shiri
Tushen ginger wanke, kwasfa da kuma yanke zuwa cikin bakin ciki yanka. Ƙara gishiri zuwa ruwa, kawo shi a tafasa da kuma zuba ginger. Bari ta tsaya na mintina 5, sannan kuma ku kwantar da ruwa, ku bar rabin gilashi don shirya marinade.
Rice vinegar, da ruwa, wanda aka dange ginger, da kuma Mix sugar da zafi kadan har sai sukari ta share gaba ɗaya. Ginger a cikin kwalban gilashi, zuba marinade kuma saka a cikin firiji. Kashegari za ku iya gwada, abin da ya faru kuma ku bi baƙi.
Pickled Ginger don sushi - girke-girke
Tun da mafi kyaun abin da aka fi sani da ginger ne rolls, wanda yawa uwayen gida dafa tare da farin ciki a gida, da tambaya sau da yawa tasowa: yadda za a gwangwani ginger for rolls? An yi haka ne kawai kawai, amma lura cewa wajibi ne a ci gaba, tun lokacin da ya ɗauki kusan mako guda don shirya ginger don sushi.
Sinadaran:
- ginger - 400 g;
- vodka - 2 tbsp. spoons;
- ya tashi ruwan inabi bushe - 3 tbsp. spoons;
- shinkafa vinegar 2.5% - 150 ml;
- sugar ko powdered sukari - 70 g;
- gishiri.
Shiri
Cire kullun daga tushen ginger da gishiri kowane yanki da kyau da gishiri. Ninka su a cikin kwano kuma bari su tsaya a dakin zafin jiki na awa 10-12. Bayan haka, wanke da kyau da ruwa kuma a yanka a cikin bakin ciki (don haka zaka iya amfani da kayan lambu). Tsaftace kwalban gilashi da ruwan zãfi kuma saka ginger a cikinta.
A cikin tasa daban, hada vodka, shinkafa vinegar, giya da sukari (ko foda) kuma kawo ruwan magani zuwa tafasa.
Yi la'akari da cewa idan ginger yana da haske mai launi, to, pickled ya zama ruwan hoda mai haske.
Tare da shirye-shirye na ginger, mun tabbata, amma tambaya ta kasance - yadda za a adana ginger? A nan komai abu ne mai sauƙi - ana adana shi a cikin canjin marinade a cikin firiji, amma a kan adadin abincin da ake ajiyewa, babu lokacin daidai, kamar yadda duk abin dogara ne akan girke-girke da sauran abubuwan. Rayuwa mafi rai shine watanni 1, kuma tsawon lokacin ajiya shine watanni 3.