Tun zamanin d ¯ a, an dauki caviar a cikin Rasha. Tare da salting da kyau, ya zama abin ƙyama kuma ya sami launi na amber sihiri. Kyawawan kyawawan ƙwai-tsalle masu yawa suna kallon pancakes da ƙanshi, kuma dandano mai kyau ne, ba tare da wani tsari ba.
Pike caviar ya fi abinci fiye da ja ko baki. Ba haka ba mai kyau ba, amma za ku samu rabo daga bitamin da kuma microelements masu amfani a cikakke. Don haka kyawawan kallon kallon hoto, yana da daraja biyan hankali da shi. Kuma a yau zamu koyi yadda za a dafa caviar a gida. Ku yi imani da ni, yana da sauqi!
Yadda za a dafa pike caviar da sauri?
Mun sanya ruwa a kan kuka - sau 3 more a girma fiye da caviar. Ku kawo a tafasa, gishiri a cikin nauyin 2 tbsp. spoons for 1 lita kuma cire daga zafi. Muna jira ga brine don kwantar da digiri 80, ba mafi girma ba, in ba haka ba za a karye caviar ba, amma ba a haifuwa ba. Mun ƙara caviar wucewa ta hanyar naman nama (kada ku ji tsoro, babu qwai zai sha wahala, amma duk fina-finai za su tafi). Mun hada da jira. Minti 10 - don caviar dan kadan, wanda za'a iya cinye nan da nan, 15 - don ajiya mai tsawo (har zuwa makonni biyu a firiji).
Ka lura cewa bayan dan lokaci roe zai zama marar kyau a gare ku, kamar yadda dukkan gishiri ya bar fuskar a cikin qwai, don haka kada ku ji tsoro don kujerar da shi. Mun jefa caviar a kan sieve kuma bari ta magudana. Komai, an shirya don amfani.
Kuma na karshe. Fresh caviar za a iya yayyafa da lemun tsami ruwan 'ya'yan itace, shi daidai ta kawar da kadan ƙanshi na dampness da silt. Kamar yadda muke barin don amfanin yau, ba lallai ba ne don ƙara lemun tsami - zai zama damp kuma qwai zai tsaya tare.
Yadda za a dafa pike caviar dadi?
Sinadaran:
- caviar na pike - 250 g;
- albasa - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, vinegar - dandana.
Shiri
Muna cire qwai daga fina-finai, sanya shi a cikin wani sieve da zafin rana ta ruwan zãfi. Babbar abu ba wai ta rufe shi ba. Rabin rabin kofin ruwan zãfi ya wuce 1 kg na caviar. Sabili da haka, muna zubar da cututtuka da kuma rage sauran ragowar. Muna wanke caviar tare da ruwan sanyi mai sanyi, canza shi a cikin kwalba, ƙulla wuyansa da kwalba kuma kunna gilashi. Ka bar shi har kimanin awa daya, saboda haka yawan ruwa ya wuce. Bayan an cika cakulan caca da ƙanshi, gishiri, barkono, man shanu da cizo. Kuma muna bauta wa wannan abincin abincin ga teburin - duk abin da ke da sauri da sauƙi!
Yadda za a dafa caviar?
Sinadaran:
- roe caviar - 500 ml;
- man kayan lambu - 100 ml;
- gishiri - 2 tbsp. spoons.
Shiri
Gutar da fyaucewar da aka kama, a hankali cire jaka na caviar. Mu wanke su da kuma cire su, yada kayan daga fina-finai. Ƙara gishiri kuma fara whipping tare da cokali mai yatsa, zaɓin sauran sauran fina-finai. Wannan tsari zai dauki minti 15-20. Filashin fari zai bayyana a farfajiya. Lokacin da aka gishiri gishiri, a zuba a cikin 2/3 na man fetur, haɗuwa da shimfiɗa ta kan karamin kwalba (yana dace don amfani da akwati na abinci na baby).
Daga sama, kamar a yatsan, mun cika caviar tare da man fetur, mun rufe tare da lids kuma mun aika don kwana 5 a firiji. A karshen wannan
Yadda za a dafa ƙwai kifi kifi?
Ana tayar da akwatuna tare da caviar a cikin kwano, a yalwace yayyafa shi da gishiri mai yawa, an rufe shi tare da farantin da kaya da kuma sanya rana a kan 4 a cikin firiji. Bayan wankewa da rataye a cikin mako guda don bushe. A sakamakon haka, zamu sami kyakkyawan "dadi" don biyan giya ga wadanda suka fahimci wannan!