Tambayar cika cika teburin Sabuwar Shekara tana damu da kowane uwargidan a ranar daren biki. Muna ba da shawara ka yi wasu jita-jita na gargajiyar - daji a karkashin gashi mai gashi, olivier, da kuma wasu salatin Sabuwar Shekara.
A girke-girke don mai sau Sabuwar Shekara ta salatin
Sinadaran:
- filletin kaza - 200 g;
- kwai - 4 guda;
- cuku - 100 g;
- dankali - 2 guda;
- mayonnaise - 5 tbsp. spoons;
- kayan yaji;
- masara gwangwani - 2 tbsp. spoons.
Shiri
An wanke dankali a cikin tsabta, tsabtace, rubutse a kan babban maƙalarsa kuma ya sanya launi na farko a kan tasa a cikin nau'i na fata. Ɗauka sauƙi a ƙasa tare da mayonnaise da kuma rarraba layin na gaba na Boiled, yankakken kazaccen yankakken kaza. Bugu da sake, sanya raga na mayonnaise kuma ƙara gishiri don dandana. Yayyafa da alheri da grated cuku, sa'an nan tare da Boiled kwai fata. Mun zaɓi sashi na hanci da idanu tare da masara mai dadi, yi ado da salatin da za mu yi amfani da shi zuwa teburin Sabuwar Shekara.
Salatin Abarba Sabuwar Sabuwar Shekara
Sinadaran:
- filletin kaza - 2 guda;
- kwamin kwari - 200 g;
- kayan yaji;
- walnuts - 100 g;
- mayonnaise - domin fitarwa;
- kwan fitila - 1 sashi;
- Boiled kwai - 3 inji mai kwakwalwa.
Shiri
An daska kwan fitila, an raye shi da rabi haɗin kuma an zuba shi da ruwan zãfi. Bayan minti 10, jefar da shi a cikin colander kuma ya bushe shi. An shayar da abarba da gwangwin kaza da kaza cikin kananan cubes. Ana tsabtace ƙwai kuma muna shafa launuka daban-daban tare da yolks. Yanzu sa salatin a cikin siffar siffar siffar siffa: ƙwayar kaza, albasa, abarbaba da sukari, squirrels da yolks. Daga saman mun maiko da salatin tare da mayonnaise, yayyafa tare da yankakken kwayoyi da kuma yi ado kamar yadda ake so.
Saurin salatin Sabuwar Shekara
Sinadaran:
- filletin kaza - 250 g;
- sabon kokwamba - 1 yanki;
- Zaitun ba tare da rami - 15 inji ba.
- walnuts - 10 guda;
- cuku - 100 g;
- kiwi 'ya'yan itace - 4 inji mai kwakwalwa.
- kayan yaji;
- mayonnaise - dandana.
Shiri
Wanke gishiri mai kaza a cikin cubes kuma ya yada a kan tudu, ajiye a cikin tsakiyar gilashi. Cutar dabbar ta shafa nama tare da tashar mayonnaise. Zaitun sunyi raguwa da shimfiɗa daga sama. Fresh kokwamba shinkuem kuma rarraba na gaba Layer, bayan zuba don dandana da kuma greasing tare da mayonnaise. Yanzu yayyafa yalwar gishiri, shimfiɗa a kan kiwi, sliced da kuma kayan ado tare da walnuts. Sa'an nan a hankali cire gilashi kuma ku bauta wa salatin a teburin.
Saurin salatin Sabuwar Shekara
Sinadaran:
- kyafaffen salmon - 100 g;
- letas bar - 5 inji mai kwakwalwa.
- kwai - 1 yanki;
- tumatir - 1 pc.;
- ruwan 'ya'yan lemun tsami - 1.5 tbsp. spoons;
- ƙasa barkono - tsunkule.
Shiri
Qwai tafasa, tsabta da kuma tare da tumatir da kifi a yanka a cikin cubes. An wanke ganye da letas, da kuma bushe cikin kananan guda. Yanzu ku hada dukkanin sinadaran a cikin kwano, kakar tare da ruwan 'ya'yan lemun tsami, ku yayyafa da barkono barkono kuma ku haxa da kyau.
Recipe ga mai sauƙi da dadi Sabuwar Shekara ta salatin
Sinadaran:
- naman sa - 300 g;
- gurasa gurasa - 3 yanka;
- kokwamba tsami - 2 guda;
- kwai - 1 yanki;
- red albasa - 0,5 inji mai kwakwalwa.
- mayonnaise - domin fitarwa;
- dankali - 2 inji mai kwakwalwa.
Shiri
An yanka burodi a cikin tube kuma an yi launin ruwan in a cikin man fetur. Salted kokwamba thinly shred, da naman sa pre-tafasa da sanyi. Bayan haka, zamu kwance nama a cikin filasta. Ana wanke dankali, an rufe shi a cikin ɗamara, tsabtace shi kuma a yanka a cikin cubes. An shirya kwararon fitila, shredded by semirings, dan kadan podsalivaem da kuma hannayen da aka mike. Tafasa kwai mai tsami da wuka. Yanzu sanya dukkan kayan da ake shiryawa a cikin babban kwano, kakar tare da mayonnaise, haɗuwa sosai da kuma aiki na kimanin awa daya, lokacin da crumbs suna dan kadan danne da kuma tausasa.