Abincin da ya fi dadi a kan tebur shi ne naman alade. Sanyarsu mai dadi za ta ji daɗin kowane mai zane-zane da kuma gandun daɗin abinci zasu zama abin ado mai ban sha'awa. Tambayar ita ce, ta yaya za a yi chops daga alade? Yanzu za ku san komai.
Naman alade a batter
Sinadaran:
- naman alade - 500 g;
- qwai - 2-3 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- gishiri - 1-2 tsp.
- black ƙasa barkono - 1-2 tsp.
- kayan lambu mai - 4-6 tbsp. spoons;
- gari - 10 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons.
Shiri
Ya kamata a yanke naman alade a cikin guda kimanin 1-1.5 cm lokacin farin ciki, sa'an nan kuma mu yanke wadannan sassa tare da guduma na musamman. A wannan lokaci muna shirya kayan kayan zaki. Don yin wannan, ɗauki qwai da kuma haxa su da madara, kuyi ta hanyar tafarnuwa ta danna da kuma kara shi a cikin cakuda. Beat tare da mahaɗa ko whisk, kara gishiri da barkono.
Ɗauki naman nama, gishiri da su da barkono a garesu biyu. Kowane yanki an yi birgima cikin gari, sa'an nan a cikin batter, sannan kuma a cikin gari. Muna ci gaba da yin kullun alade. Yanzu wannan nama yana buƙatar a yi soyayyensa a cikin kwanon frying kan man fetur mai tsanani.
Dole ne a gasa har sai ɓawon burodi ne a bangarorin biyu. Idan namanka ya fara zama mummunan wuri, to, bayan frying shi zai zama dole a saka shi a kan karamin wuta tare da ruwa kadan kamar kimanin minti goma. Ana buƙatar saran naman alade a kan takalma, don yada kitsen. Ku bauta wa mafi alheri tare da salatin salatin ganye.
Naman alade a gurasa
Sinadaran:
Don ƙumshi:
- naman alade - 3 inji.
- qwai - 1-2 guda;
- gurasa gurasa.
Don kayan lambu ado:
- zucchini - 2 kwakwalwa.
- eggplant - 2 guda;
- albasa - 1 pc.;
- tumatir - 3 inji.
- tumatir manna - 1-2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- kirim mai tsami da ganye - dandana.
Shiri
Mun dauki naman alade, da kaya daga bangarorin biyu, gishiri da barkono don dandana. Mun dafa kwanciyar nama don naman alade - ta doke qwai, toshe shi da gishiri. Yanke da sara cikin ƙwai. Mu kwanon rufi. Sa'an nan kuma mu sake maimaita ayyukan - wato, mu kwanon rufi a cikin qwai da kuma gurasa. Muna zafi da kwanon rufi tare da man shanu, yada bishiyoyi a bisansa kuma tofa shi daga bangarorin biyu zuwa launin launi. Sa'an nan kuma sanya cokula a cikin tanda wuta da kuma sanya a cikin tanda, inda muka gasa na minti 5-7 a 180 digiri.
Yanzu muna shirya gefen tasa. Wajibi ne a yanka kananan bishiyoyi, zucchini da albasa, sa'an nan kuma toya su a cikin man fetur. Gasa tafarnuwa da sanya shi a cikin kwanon frying. A lokaci guda, yanke da tumatir da kuma ƙara zuwa wasu kayan lambu. Mix kuma ƙara tumatir manna. Zuba a cikin grying kwanon rufi kirim mai, gishiri da barkono dandana. Taimakon karshe shi ne ganye, wanda kana buƙatar karawa, da kuma kara zuwa kayan lambu don zuwa minti biyu zuwa minti har sai an shirya. Mun sanya bishiyoyi da kayan kayan lambu a kan tasa da kuma bautar shi a teburin.
Naman alade a cuku
Har ila yau, akwai zaɓuɓɓuka na ƙuƙwalwa tare da wasu nau'o'in kayan yaji. Sabili da haka, dafa a gurasa, gwangwani a cikin kwai, a cikin jarrabawar, tare da namomin kaza, har ma da bishiyoyi tare da bishiyoyi suna da mashahuri. Don hankalinka muna so mu ba da kullun daga alade a cuku.
Sinadaran:
- naman alade - 400 g;
- cuku - 200 g;
- kwai - 2 guda;
- man zaitun - 50 ml;
- sitaci - 4 tbsp. spoons.
Shiri
Kamar yadda a cikin girke-girke na baya, mun yanka naman alade a kananan guda. Mun buge tare da guduma. Mix man zaitun da gishiri da barkono, man shafawa guda a bangarorin biyu. Muna shafa cuku a kan kayan daji, da kuma hada shi da qwai. Mu dauki naman alade mu kuma dunkuma su cikin sitaci, sa'an nan kuma a cikin cuku, kuma toya su a man zaitun na minti biyar a kowane gefe. A sakamakon haka, ana samun kaya tare da dandano mai kyau.