Abin takaici, ƙuƙun kifi ba za a iya samuwa a ko'ina ba, don haka muna yin miya daga mackerel da aka daskare.
Don yin miya mai dadi, na farko, za mu zabi kifin daidai: idanun ya kamata a bayyana, gilashi - duhu mai duhu, kada ya zama lahani ga fata. Abu na biyu, kana buƙatar lalata mackerel daidai. Wajibi ne don narke kifaye a kan shiryayye na firiji ko a cikin dakin da zafin jiki - har sai icing glaze gaba daya tafi. Idan babu lokacin isa ba, zaka iya kare kifin a cikin ruwan sanyi, ruwan salted kuma, saboda haka tsari yayi sauri.
Makiya mai sauƙi
Sinadaran:
- mackerel - 2 guda;
- albasa - 1 yanki;
- shinkafa gwanin rawaya - ½ kofin;
- dankali - 4 inji mai kwakwalwa. (babban);
- karas - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
- barkono barkatarda ƙasa da baƙar fata - 1/6 tsp.
- gishiri - 1 teaspoon.
Shiri
Da farko, ana kifi kifi, mun raba shugabannin, mun yanke sutura. Ƙunƙarar ƙuƙwasa (cire cire fim ɗin baki daga ciki) kuma a yanka a cikin rabo.
Yanzu a gaya maka yadda za ka dafa miya daga mackerel sabon daskarewa. A cikin ruwan zãfi mun rage dukkan kwan fitila, peeled. Karas da dankali suna tsabta. Mun yanke dankali a cikin yanka, da karas - kananan cubes. A cikin ruwan zãfi da albasa, mun rage karas da dankali, dafa kayan lambu don kimanin minti 7 tare da tafasa kaɗan, sa'an nan kuma ƙara wanke shinkafa da laurel. Muna dafa kamar yadda muke yi, sa'annan mu cire kuma zubar da albasa, sa kifi, gishiri, barkono. Bayan minti 5 ka kashe wuta kuma ka bar zuwa infuse. Za a iya dafa miyar shinkafa irin wannan nau'in nama na ɗanɗanon nama ne, da kuma vermicelli, buckwheat ko yankaccen kullu.
Mackerel soup a cikin multivariate
Wani kuma - ba abincin mai dadi ba ne za'a iya shirya shi a cikin multivark - wannan yana adana lokacin kuma yana sauƙaƙe hanya sosai.
Sinadaran:
- mackerel - 2 guda;
- albasa - 2 guda;
- man kayan lambu mai tsabta - 30 ml;
- dankali - 1 kg;
- kirim mai tsami - 250 ml;
- gishiri - 1 teaspoon;
- barkono barkan ƙasa baki - dandana;
- broth kifi ko kayan lambu - gilashin 1;
- faski - 1 bunch.
Shiri
Za a shirya kifi a daidai yadda aka bayyana a cikin version ta baya. Mun tsabtace kayan lambu, yankakken albasarta sosai, da dankali - a cikin cubes. A cikin yanayin "Frying", mun wuce albasa a cikin man fetur don tabbatar da gaskiya, ƙara dankali da broth, canza yanayin zuwa "Cunkushe" da kuma shirya minti na 15, sanya kifaye, kirim mai tsami, gishiri, barkono da kuma a cikin wannan yanayin, shirya wasu minti 15. Muna aiki tare da salads daga sabo ne kayan lambu da ganye.