Mai yawa salads, saute, ragout an shirya daga blue. Bugu da ƙari, za a iya soyayyen su da gasa. Yadda za a dafa katako a cikin tanda, koyi daga wannan labarin.
Eggplant qwai a cikin tanda tare da kayan lambu
Sinadaran:
- eggplant matsakaici size - 3 inji mai kwakwalwa.
- karas - 180 g;
- tumatir - 400 g;
- albasa - 300 g;
- Bulgarian barkono matsakaici size - 1 yanki;
- barkono;
- cuku;
- tafarnuwa - 2-3 cloves;
- mayonnaise ;
- gishiri.
Shiri
Mun yanke rabin wanke blue a cikin rabin. Yanzu yin brine bayani na 500 ml na ruwa da 50 g na gishiri. Mun ci gaba da shi a cikin rabin sa'a, sannan kuma dan kadan bushe. Sa'an nan tare da cokali zabi pulp daga halves. Mun wuce albasa albasa da karas a kan man fetur, mun sanya canjin barkono iri daya da nama na eggplant. Duk wannan fry na kimanin minti 10, to, ku ƙara tumatir tumatir, tafarnuwa, podsalivayem da barkono. Abin shayarwa ta cike kowane rabin rabin eggplants kuma ya sanya su a kan takardar burodi. Zuba a sama tare da mayonnaise da gasa grated cuku. Cooking a 180 digiri na kimanin rabin sa'a. Gudun daji-dafa, dafa a cikin tanda, nan da nan suka yi aiki a teburin.
Boiled eggplant tare da kaza a cikin tanda
Sinadaran:
- eggplant - 3 guda;
- fillet na kaza - 0,5 kg;
- kirim mai tsami - 40 g;
- albasa - 170 g;
- cuku - 90 g;
- barkono;
- Dill;
- tafarnuwa - 2-3 cloves;
- gishiri.
Shiri
Eggplants suna da kyau don wanka, a yanka a cikin rabin tare da fitar da cokali tare da cokali. Gishiri na "jiragen ruwa" da aka karɓa kuma mun ba minti 10 don tsayawa, cewa haushi ya bar. Naman mai launin shuɗi a yanka cikin cubes da podsalivaem. Don minti 10 sai mu bar tsayawa, sa'an nan kuma ruwan 'ya'yan itace da aka kafa ya shafe. Ƙara albasa yankakken yankakken kuma toya a cikin kwanon rufi. Melenko kaza, ƙara tafarnuwa tafarnuwa, barkono da gishiri. Stew game da minti 5. Mix eggplant tare da kaza fillet, ƙara kirim mai tsami da finely yankakken Dill. Simmer na minti 7 akan zafi kadan. A kan takardar burodi mun saka guda 6, a kan kowanne daga cikinsu mun sanya a kan jirgin ruwa daga sinenkih. A ciki, shimfiɗa cika da yin gasa a yanayin zafin jiki kimanin minti 40. Bayan haka, kimanin minti 10 kafin a fara shirye-shiryen budewa kuma muyi kwakwalwa tare da cuku.
Ƙwai-tsire-tsire a cikin tanda tare da cuku
Sinadaran:
- eggplant - 2 guda;
- albasa - 90 g;
- karas - 120 g;
- Soya Sauce - 20 ml;
- 1 babban kwai mai kaza;
- gishiri;
- tumatir - 170 g;
- cuku - 100 g;
- kayan yaji.
Shiri
Eggplant yanke zuwa halves a 2 sassa da kuma cika su da ruwan gishiri na kimanin rabin sa'a. Sa'an nan kuma mu cika su da ruwan zãfi, a saka shi a cikin tsabta kuma gasa a darajar 180 a kusan minti 10. Tare da taimakon wuka, muna cire tsakiyar daga gare su. Kasuwanni da aka samu sune kadan. Muna kwashe ɓangaren litattafan almara. Sauran sauran kayan lambu suna da ƙasa kuma suna soyayye game da minti 10 kafin rabi-shirye. Sa'an nan kuma ƙara sliced eggplants, gishiri, barkono, zuba a cikin soya sauce, sa tafarnuwa da wani mintuna 5 na stew. Ciyar da cuku tare da dukan tsiya. Eggplant cushe tare da cushe qwai, saman tare da kwai-cuku cakuda da gasa na kimanin kwata na awa daya a 200 digiri. Aubergines-boats, dafa a cikin tanda tare da tumatir, nan da nan bauta.