Gishiri mai salted - abincin kirki mai ban sha'awa na Rasha, wanda ake aiki a kan tebur tare da dankali mai dankali . Yau za mu gaya muku yadda za a yi salted herring a brine a gida a hanyoyi daban-daban.
Harshen herring herring
Sinadaran:
- An cire ruwa - 660 ml;
- Gishiri mai yisti - 15 g;
- farin sukari - 10 g.
Shiri
Kafin shirya gwangwani, ana sarrafa ta, gutted kuma saka a cikin akwati gilashi. Sa'an nan kuma cika kwanon rufi da ruwan sanyi mai tsabta, jefa jigilar gishiri da sukari. Jira da kyau tare da cokali har sai dukkan lu'ulu'u sun rushe, kuma zafin zafi har sai ta tafa. Daga baya, an bar brine a kwantar da dakin zafin jiki kuma a zuba shi cikin kwandon tare da kifi. Ka bar aikin na 1 hour, sannan ka cire akwati a cikin firiji don kimanin kwanaki 3. Bayan yanyan kifaye cikin yanka, saka shi a kan farantin karfe kuma kuyi ruwa da shi tare da kayan lambu.
Brine for herring salicy salting
Sinadaran:
- ruwa 990 ml;
- gishiri - 25 g;
- sukari - 10 g;
- black barkono - 10 Peas;
- laurel bushe leaf - 4 inji mai kwakwalwa.
- dried cloves - 5 inji mai kwakwalwa.
Shiri
Kuma ga wata hanyar yadda za a yi brine don herring. Da farko, an kifi kifi, wanke sosai, an cire gills da kuma sanya shi a cikin gilashin gilashi, wanda ake nufi don salting.
A cikin kwanon rufi ya tafasa da ruwa mai tsabta, narke gishiri a ciki, fararen sukari da jefa duk kayan kayan yaji: rassan da ya bushe, laurel ganye da kuma peas na fata barkono. Karɓa sosai kuma sake kawo ruwa zuwa tafasa, yana motsawa tare da cokali. Sa'an nan kuma sanyi da ruwa da kuma zuba shi a cikin tattalin herring. Ka bar kifi a sa'a daya a dakin da zazzabi, sa'an nan kuma saka shi a cikin firiji don pickling na kimanin 3-5 days.
Spicy brine don herring tare da mustard
Sinadaran:
- Doard gida - 20 ml;
- ruwa 990 ml;
- Gishiri mai yisti - 45 g;
- sukari - 30 g;
- Ciki cikin wake - 10 g;
- sabo ne ganye - dandana;
- dill dill - 5 g;
- bay bar - 10 inji mai kwakwalwa.
- black barkono - 5 Peas.
Shiri
Da farko, mun cire kifaye, cire gills a hankali, tsaftace su a cikin ruwan sanyi, bushe da man fetur a kowane bangare tare da mustard gida. Mix da kyau, sake sakewa da kuma kwantar da brine zuwa dakin zafin jiki. Sa'an nan kuma mu cika kayan da aka shirya kuma su bar su na kimanin awa 2. Bayan haka, muna tsabtace kwana 2 a cikin firiji, sannan mu zama abincin abin ci a kan teburin.