Yaya za a shirya bugun kwayoyi don yin burodi?

Cikakken Poppy zai kara daɗaɗɗen dandano mai ban sha'awa ga kowane irin naman alade. Kuma don sanya shi mai taushi da m, kana buƙatar ka cire ƙarancin da kyau, ka kwashe su da kuma nada su. Bari mu dubi tare yadda za mu shirya kwaskwarima don yin burodi.

Yadda za a dafa albarkatun kwayoyi don yin burodi?

Sinadaran:

• tsaba na poppy - 1 abu;
• ruwa;
• madara - 1 abu;
• sugar - dandano.

Shiri

Sabili da haka, da farko, ku zuba tsaba a cikin jakar nama kuma ku tsoma cikin tukunyar ruwa. Cikakke sosai, ba poppy tsaba to magudana kuma yada shi a cikin wani saucepan. Cika da ruwan zãfi, rufe murfin tare da murfi kuma nace na minti 10. Daga gaba, ruwa yana da tsabta, sake zub da tsaba tare da ruwan zãfi kuma ana auna tsawon minti 10. Ana yin maimaita wannan hanya sau da yawa, sannan an zubo ruwa sannan a zuba shi cikin tsirrai da madara mai madara. Tafasa cakuda a kan wuta mai rauni don mintina 5, kuma ta jefa tsaba akan sieve. Grind poppy, zaka iya yin amfani da mafiyar dafi da kuma hada shi da sukari.

Yaya za ku ji daɗin tsaba don yin burodi?

Akwai wata hanya ta poppy popping. Ana kuma wanke tsaba kawai, dage farawa a cikin yumbu, zuba ruwa mai zafi, tare da rufe da murfi kuma mun nace minti 45. Bayan wannan, ana amfani da poppy ta hanyar nama da kuma gauraye da sukari.

Poppy cika domin yin burodi

Sinadaran:

• tsaba na bushe poppy tsaba - 455 g;
• madara - 265 ml;
• man shanu - 115 g;
• farin sukari - 175 g;
• kwai - 65 g;
• gishiri.

Shiri

Mack wanke, steamed da kuma crushed a cikin wani kofi grinder. Mun sanya man a cikin guga, narke shi a kan wuta mai rauni, zuba sukari da kuma zuba cikin madara. Dukkantaccen haɗewa har sai haɗin kai da kuma rushe murhun lu'ulu'u. Sa gaba, sannu-sannu gabatar da qwai, motsawa, kuma tafasa da taro har sai lokacin farin ciki. Na gaba, shimfiɗa nau'in 'ya'yan itace, a hankali a haɗuwa da kuma cire jita-jita daga farantin. Ana amfani da kayan shayarwa da kayan ado don yin gurasar gida ko sanya a cikin gilashin gilashi, kusa da murfi tare da murfi muna ajiya ba fiye da mako guda a firiji ba.

Yaya za a yi amfani da kwayoyi masu tsire-tsire a cikin yin burodi?

Bayan an cika shi cikakke, za'a iya amfani da shi a kai tsaye don dalilai: mun yada gwargwadon gishiri a kan gwanin da aka yi birgima, yada shi a hankali a kan Layer, sa'an nan kuma tamaye shi da shi kuma ya samar da takarda. Yanke shi cikin guda kuma kuyi gurasar da aka samu a cikin tanda. A sakamakon haka muna samun dadi, m, buns na gida .