Bakery buns tare da kwayoyi masu amfani da yawa suna hade da kariya na kakar da ƙanshin gidansu. Yaya za a yi buns tare da 'ya'yan itatuwa masu guba? A gaskiya ma, don shirye-shiryen da suke buƙatar ku kawai girke-girke. Bayan haka, mai bazawa mai farawa ba zai iya gane yadda yisti da gari za suyi ba, don haka yana da sauƙi a gare su su yi amfani da girke-girke da ke nuna adadin abincin da suke bukata. Bari muyi la'akari da ku yadda ake yin buns tare da tsaba da sauran kayan sha.
Buns tare da poppy tsaba da kirfa - girke-girke
Sinadaran:
- kwai - 3 sassa;
- margarine - 150 g;
- yisti - 50 g;
- madara - 1 gilashi;
- sugar - 1 tbsp. cokali;
- gari;
- gishiri - wani tsunkule;
- man kayan lambu;
- Poppy, kirfa - dandana.
Shiri
Yin buns tare da kwayoyin tsaba ba zai dauki lokaci mai yawa ba. Don haka, cewa buns tare da bishiyoyi masu tsire-tsire sun fito da kayan dadi, masu taushi da masu ban sha'awa, a fili sun bi wannan girke-girke. Qwai karya a cikin kwano da kuma kara musu margarine, yisti, madara, sukari da gishiri. Duk a hankali a hade kuma a hankali zuba gari har sai kullu ba ya fita kamar dumplings.
An ƙaddara ƙaddara zuwa sassa uku da aka siffanta shi kuma ya canza kowanne a cikin wani Layer. Lubricate tare da mai, yayyafa da sukari, poppy tsaba da kirfa, mirgine a rolls. Yanke cikin buns kuma bar 1.5 hours don yin kullu kadan. Gasa a cikin wutar lantarki mai tsayi 180 kafin kimanin minti 30.
Buns da poppy tsaba da icing
Sinadaran:
Don gwajin:
- ruwa - 0, 5 abubuwa;
- madara - 100 ml;
- man shanu - 50 g;
- kwai - 1 yanki;
- sabon yisti - 20 g;
- gari - 400 g;
- sugar - 2 tbsp. spoons;
- gishiri - dandana.
Ga cikawa:
- raisins - 100 g;
- sugar - 3 tbsp. spoons;
- madara - 4 tbsp. spoons;
- semolina - 1 tbsp. cokali;
- Poppy - 200 g.
Don glaze:
- madara - 6 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- koko - 2 tbsp. spoons;
- man shanu - 5 g.
Shiri
Inda za a fara da kuma yadda za a gasa buns tare da 'ya'yan itatuwa masu guba? Na farko, dauki yisti, sanya shi a cikin kwano, ya shafe shi da ruwa mai dumi kuma ya bar shi na minti 10. A wannan lokacin, zafin rana a kan zafi kadan kuma ƙara man da sukari zuwa gare shi. Mun yi watsi da dukkan sukari daga cirewa gaba ɗaya, da kuma cire daga zafi. Ƙara cakuda yisti da rabi na gari zuwa madara, haɗuwa sosai. Mun sanya a cikin wuri mai dumi na kimanin minti 30. Sa'an nan kuma ƙara kwai da sauran gari, toshe da kullu tare da hannayen mu kuma sanya shi cikin zafi don wani minti 50.
Yayinda kulluwarmu ya dace, za mu shiga cikin shirye-shirye don cika buns. Cika alkama da ruwan zãfi ka bar minti 20 don jiƙa. Mun sanya a kan farantin kwano, zub da madara, ƙara sukari da kuma kawo wa tafasa. Cire daga wuta kuma ƙara mango da raisins. A cika don gaba buns tare da poppy tsaba da raisins a shirye!
Ɗauki kullu, mirgine shi a cikin tauraron madaidaici, yada kwallun duk abin sha da kuma mirgine waƙa. Sa'an nan kuma, tare da wuka mai mahimmanci, yanke shi a cikin guda guda.
Mun sanya cikakke buns a kan tukunyar burodi, mai laushi, kuma aka aika a cikin tanda na minti 30.
Kada ku ɓata lokaci a banza, shirya gumi: a cikin madara mai yayyafi da sukari da kuma kawo cakuda zuwa tafasa. Sa'an nan kuma rage zafi da kuma dafa don mintuna 5 har sai an ɗauka. A hankali zub da koko, motsawa kuma dafa don kimanin minti 3. Cire daga farantin kuma ƙara man shanu. Sakamakon gishiri yana lubricates buns mai sanyaya da kuma taimaka musu don shayi.
Buns tare da 'ya'yan itace da ke kan yogurt
Sinadaran:
- bushe yisti - 1 tbsp. cokali;
- sugar, gishiri - dandana;
- kefir - 1 gilashi;
- kwai - 1 yanki;
- gari - 500 g;
- man.
Shiri
Yisti zuba ruwa mai dumi, ƙara sukari da haɗuwa da kyau. A wani akwati da kefir, butter, kwai da gishiri, whisk sosai. Ƙara abinci da yisti da gari. Yi amfani da kullu mai kama. Rufe da tawul kuma sanya shi a wuri mai dumi don awa 1 don ya dace. Zaka iya yin shayarwa bisa ga tunaninka da dandano. Kullu mai fita, maiko mai cika, mirgine cikin takarda kuma a yanka a cikin guda. Gasa na minti 30 a zazzabi na digiri 180.
Ji dadin karon shayi!